Fruiting vegetables seeds
‘Lemon Krush’ Yellow F1 Watermelon (Citrullus lanatus)
Citrullus lanatus
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‘Lemon Krush’ Yellow F1 Watermelon (Citrullus lanatus) bears seeded, round-to-elongated fruit weighing 7 to 8 kg, with a medium-green rind striped dark green. Its golden-yellow flesh is crisp, juicy, and significantly sweeter than traditional watermelon according to W.H. Perron. Packet 65-6022-01N contains approximately 20 untreated F1 hybrid seeds. Maturity is listed at 70 days after transplanting. This vigorous variety suits very warm, sunny locations where its long vines have ample room to spread. The unusual flesh colour makes each ripe fruit especially striking when sliced. Its seeded flesh offers the familiar character of traditional watermelon.
Sow indoors approximately three weeks before the planned transplant date, then set plants in the garden 7 to 10 days after the last ground frost, only when soil and air are thoroughly warm. Harden seedlings gradually and handle their roots carefully. Choose fertile, organic-rich, well-drained soil with a pH of 6.5 to 7. Place plants on small hills approximately 1 m apart in rows spaced 1 to 1.5 m. Protect them from wind and cold with cloches or plastic tunnels until established, then remove covers when flowering begins so pollinators can reach the blooms.
Maintain even moisture during establishment, flowering, and fruit enlargement, then avoid excess water as harvest approaches. Flowers must be pollinated to set melons, so encourage insect activity and avoid treatments during their visits. The listed 70 days after transplanting remains an estimate affected by heat and season. W.H. Perron recommends harvesting after a sunny period, preferably in the evening rather than following rain. Also examine the tendril nearest the fruit, the ground spot, and the melon’s sound before cutting the stem cleanly. Handle the heavy fruit carefully and cool it after harvest.
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