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Untreated
Amaranthaceae
Beetroot 'Soldier'
Beta vulgaris
Product code : NOR-GR02
The 'Soldier' beet is a unique variety, appreciated as much for its root as for its ornamental dark red foliage, similar to chard. The round, dark red root completes this versatile beet, ideal for gardeners seeking originality and flavor. This variety matures 35 days after sowing. The packet contains 175 seeds to start your planting. A row of root vegetables should remain easy to thin, weed, and water evenly. Avoid stony or compacted areas which limit growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings.
- Quantity
- 175 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvest
Discover the plant
Common nameBeetroot
FamilyAmaranthaceae
GenusBeta
Speciescommon
CultivarSoldier
TypeUntreated
Botanical nameBeta vulgaris
'Soldier' Beet (Beta vulgaris). The 'Soldier' beet is a unique variety, valued both for its root and its ornamental dark red foliage, similar to that of Swiss chard. The round, dark red root completes this versatile beet, ideal for gardeners seeking originality and flavor. This variety matures 35 days after sowing. The packet contains 175 seeds to start your planting. A row of root vegetables should be easy to thin, weed, and water uniformly. Avoid stony or compacted areas that restrict growth.
The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. For this variety, sow at a depth of 1 cm. Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine and even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin the seedlings early enough so that the roots have their permanent space.
Add the 'Soldier' beet to your garden for a harvest of nutritious leaves and flavorful roots, perfect for fresh and colorful dishes. Begin to monitor the harvest of this variety around 35 days after sowing; check for the desired color, firmness, and size for picking. Beets are tender as soon as they reach half their size but harden when larger. Young beet leaves can be eaten raw in salads, and mature leaves can be prepared like spinach. When planting this variety, the spacing to remember is 8 cm between plants.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm
Spacing / density
8 cm between plants
Sowing period
In the spring, as soon as the soil can be worked
Propagation
Sowing
Growing method
The sowing calendar for this variety is as follows: in spring, as soon as the soil can be worked. For this variety, respect this sowing depth: 1 cm. To install this variety, first choose a location corresponding to its exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your land well by removing all rocks and clods of earth to allow the roots to develop properly. Work the soil well with compost or manure. When planting this variety, the spacing to remember is 8 cm between plants. Place the seeds 1 cm deep. Thin plants to 8 cm in rows spaced at least 30 cm to 40 cm apart. Long periods of drought, followed by heavy rains, will cause a decrease in color. Drought also results in hard, woody roots. Direct sowing allows root vegetables to develop without deformation related to transplanting. Prepare a fine, even bed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it.
Soil and care
The right care,at the right time.
Soil pH
6.0
Watering
To install this variety, first choose a location with the appropriate exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to properly prepare your land by removing all rocks and clods of earth to allow the roots to develop well. Work the soil thoroughly with compost or manure.
Soil type
To plant this variety, first choose a location that matches its sun exposure requirements: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your soil thoroughly by removing all rocks and clods of earth to allow the roots to develop properly. Work the soil well with compost or manure.
Fertilization
The harvest of this variety depends on consistent growth of its foliage and edible parts; incorporate mature compost before planting and adjust nutrient intake to the plant's development, without concentrating fertilizer against the roots. To plant this variety, first choose a location corresponding to its sun exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher.
Seasonal care
Long periods of drought, followed by heavy rains, will cause a decrease in color. Drought also results in tough, woody roots. The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. For this variety, observe the following sowing depth: 1 cm. Harvesting this variety depends on regular growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust nutrient applications to the plant's development, without concentrating fertilizer against the roots. Begin to monitor the harvest of this variety around 35 days after sowing; then check for the desired color, firmness, and size for picking. Beets are tender as soon as they reach half their size, but harden when larger. Young beet leaves can be eaten raw in salads, and mature leaves can be prepared like spinach. When planting this variety, the spacing to maintain is 8 cm between plants. Sow seeds 1 cm deep. Thin plants to 8 cm on rows spaced at least 30 cm to 40 cm apart. 'Soldier' Beet Seeds (Beta vulgaris) – offered by Seed Producer WH Perron The 'Soldier' beet is a unique variety, appreciated both for its root and for its ornamental dark red foliage, similar to that of Swiss chard.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with space for its mature size.
Place the container for this variety in this exposure: full sun, checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: in spring, as soon as the soil can be worked. For this variety, respect this sowing depth: 1 cm. To install this variety, first choose a location corresponding to its exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your land well by removing all rocks and clods of earth to allow the roots to develop properly. Work the soil well with compost or manure. Long periods of drought, followed by heavy rains, will cause a decrease in color. Drought also results in hard, woody roots. The packet contains 175 seeds to start your planting. A container intended for root vegetables must offer a depth compatible with their shape and length. Fill it with a loose and homogeneous mixture, without large clods or stones. Spread the seeds over the entire surface, then thin carefully. The rim of the pot can shade the seedlings: place the potting soil at a height that allows light in while leaving room for watering.
Bloom and dimensions
Its place,in your garden.
Foliage color
Dark red
Fruiting
Beetroot Seeds 'Soldier' (Beta vulgaris) – offered by WH Perron Seed Company The 'Soldier' beetroot is a unique variety, valued as much for its root as for its ornamental dark red foliage, similar to Swiss chard. The round, dark red root completes this versatile beet, ideal for gardeners looking for originality and flavor.
Days to maturity
35 days after sowing
Harvest
Pull up a few roots to check their size before harvesting the entire row. Lift them gently when the soil is loose enough. Remove the soil without damaging them and separate any damaged roots from those you wish to keep.
Garden associations
In goodcompany.
Companion plants
When planting this variety, plants should be spaced 8 cm apart. Sow seeds 1 cm deep. Thin plants to 8 cm apart in rows spaced at least 30 to 40 cm apart. To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your soil well by removing all rocks and clods of earth to allow the roots to develop properly.
Recipe idea
From the gardento your plate.
Edible parts
Roots
Recipe idea with your 'Soldier' beet harvest. Roast the root vegetables in regular-sized pieces. Brush the roots under water, remove the ends, and peel only if their skin requires it. Cut the larger ones into quarters to make their cooking time similar to that of the smaller pieces. Mix with a drizzle of oil, thyme, and a pinch of salt. Spread them on a baking sheet without overlapping, then cook at 200 °C (392 °F), turning them halfway through. Check for tenderness with the tip of a knife. Finish with a little lemon juice or apple cider vinegar and serve with a cooked grain. Keep the colors separate on the baking sheet if you wish to preserve their contrast when serving. Small roots can remain whole if they are of a comparable size. Thicker skin should be removed before cooking, while clean young skin can remain on the vegetable.
Frequently asked questions
Your questions,answered.
When to start ‘Soldier’ beetroot seedlings?
The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. For this variety, observe this sowing depth: 1 cm. Direct sowing allows root vegetables to develop without deformation related to transplanting. Prepare a fine and even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin out the seedlings early enough so that the roots have their permanent space. Keep the rows identified until harvest. Work superficially between the rows to remove young weeds without damaging the cultivated roots.
When to harvest 'Soldier' Beetroot?
Begin observing the crop of this variety around 35 days after sowing; check for the desired color, firmness, and size for harvesting. Beets are tender when they reach half their full size but harden as they grow larger. Young beet leaves can be eaten raw in salads, and mature leaves can be prepared like spinach. This variety reaches maturity 35 days after sowing. Long periods of drought followed by heavy rains will cause a decrease in color. Drought also results in hard, fibrous roots. Cultivate superficially between rows to remove young weeds without damaging the cultivated roots.
Which location is suitable for Beetroot 'Soldier'?
To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your land well by removing all rocks and clods of earth to allow the roots to develop properly. Work the soil well with compost or manure. When planting this variety, the spacing to keep in mind is 8 cm between plants. Sow the seeds 1 cm deep. Thin the plants to 8 cm in rows spaced at least 30 cm to 40 cm apart.
How to water 'Soldier' Beetroot during its growth?
Long periods of drought, followed by heavy rain, will cause color to diminish. Drought also causes hard, woody roots. To plant this variety, first choose a location that corresponds to its exposure: full sun. It prefers light, slightly sandy soil with a pH of 6.0 or higher. It is important to prepare your soil thoroughly by removing all rocks and clods of earth to allow the roots to develop properly. Work the soil well with compost or manure. Work superficially between the rows to remove young weeds without damaging the cultivated roots.
What care should I give to 'Soldier' Beetroot throughout the season?
Long periods of drought, followed by heavy rainfall, will cause a decrease in color. Drought also causes hard, woody roots. The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. For this variety, observe the following sowing depth: 1 cm. Begin observing the harvest of this variety around 35 days after sowing; then check for the desired color, firmness, and size for picking. Beets are tender as soon as they reach half their size, but harden when larger. Young beet leaves can be eaten raw in salads, and mature leaves can be prepared like spinach.
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