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Photographie de Bette à carde (Beta vulgaris 'Célébration'), sélection proposée en semences W. H. Perron. Le visuel présente l'apparence de la plante ou de sa récolte et permet d'en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Vegetable Amaranthaceae

Norseco

Swiss Chard 'Celebration'

Name: Swiss Chard 'Celebration'
Brand: Norseco
SKU: NOR-65-1054-502
Price: 5.69 CAD
Availability: InStock

Beetroot

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a leafy green harvest with a decorative presence in the vegetable garden rows. The supplier indicates a maturity of 62 days after sowing; this timeframe varies with growing conditions. The advertised height is 55 cm. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool periods, as the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat.

Sold as Approximately 125 seeds

5 ⁶⁹$

Common nameSwiss chard

FamilyAmaranthaceae

GenusBeta

Speciescommon

CultivarCelebration

TypeVegetable

Botanical nameBeetroot

Swiss Chard (Beta vulgaris 'Celebration') (Beta vulgaris). 'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable rows. The supplier indicates a maturity of 62 days after sowing; this timeframe varies with growing conditions. The stated height is 55 cm. For Swiss chard (Beta vulgaris 'Celebration'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For Swiss chard (Beta vulgaris 'Celebration'), prepare the site before sowing, then keep a label to recognize this selection among your other crops.

Start growing 'Celebration' Swiss chard in a prepared area for sowing. Sowing depth: 0.6 cm (0.2 in). For Swiss chard (Beta vulgaris 'Celebration'), recommended spacing: 30 cm (11.8 in) between plants; 45 cm (17.7 in) between rows. For Swiss chard (Beta vulgaris 'Celebration'), harvest the outer leaves while keeping the heart alive. For Swiss chard (Beta vulgaris 'Celebration'), the petioles take longer to cook than the leaf blades; separate them if necessary during preparation.

In the garden, 'Celebration' Swiss chard requires a location suited to its development. For harvest: 62 days after sowing. For Swiss chard (Beta vulgaris 'Celebration'), harvest the outer leaves while keeping the heart alive. For Swiss chard (Beta vulgaris 'Celebration'), the petioles take longer to cook than the leaf blades; separate them if necessary during preparation. For Swiss chard (Beta vulgaris 'Celebration'), place this crop in an easily accessible spot to observe maturity and harvest without stepping on neighboring plants. For Swiss chard (Beta vulgaris 'Celebration'), organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.

In the garden

Exposure: Sun to partial shade
Life cycle: Biennial

Sowing guide

Sowing & germination

Sowing depth

0.6 cm (0.2 in)

Spacing / density

30 cm (11.8 in) between plants; 45 cm (17.7 in) between rows

Propagation

Sowing

Growing method

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in vegetable garden rows. Begin cultivating 'Celebration' Swiss chard in a space prepared for sowing. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 cm (11.8 in) between plants; 45 cm (17.7 in) between rows. Harvest the outer leaves while keeping the heart alive. The petioles take longer to cook than the leaf blades; separate them if necessary during preparation. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, moisture, and the potential appearance of pests. Harvest the outer leaves while keeping the heart alive.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Watering

Regular

Soil type

Loamy, rich in organic matter and well-drained

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Regularly moist soil, without standing water

Seasonal care

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' growth stage rather than to a rigid date. After emergence, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rainfall. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely to your location. Plant seeds in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cooler periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location for high heat. Weed carefully so as not to disturb the surface roots.

Container growing

Harvest the outer leaves while keeping the heart alive. The leaf stalks take longer to cook than the leaf blades; separate them if necessary during preparation. 'Celebration' Swiss chard produces multicolored stalks beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. Place the container in its permanent location before filling it. Choose a pot that is perforated, stable, and large enough for root development; a simple closed cachepot does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a margin at the top to facilitate watering and keep space between plants. Regularly check the moisture with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out through the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have a limited volume: container gardening therefore requires different monitoring than open-ground gardening. Position any supports as soon as you set up. Keep easy access for inspecting leaves, removing damaged parts, and harvesting without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Bloom and dimensions

Size, flowering & harvest

Mature height

21.65 inches

Days to maturity

62 days after sowing

Harvest

50 to 60 days after sowing

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to your intended culinary use.

Recipe idea

From garden to table

Edible parts

Petioles and leaves

'Celebration' Swiss chard. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked herb vegetables, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, followed by a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adapt the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

How do I start this crop from seed?

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. Start growing 'Celebration' Swiss chard in an area prepared for sowing. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 cm (11.8 in) between plants; 45 cm (17.7 in) between rows. Harvest the outer leaves while keeping the heart alive. The petioles take longer to cook than the blades; separate them if necessary during preparation. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants.

How do I adjust the watering?

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a leafy vegetable harvest with a decorative presence in the vegetable garden rows. Check moisture before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. Begin cultivating 'Celebration' Swiss chard in a space prepared for sowing. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 cm (11.8 in) between plants; 45 cm (17.7 in) between rows. Harvest the outer leaves while keeping the heart alive. Petioles take longer to cook than the leaf blades; separate them as needed during preparation. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants.

How to enjoy this selection?

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to your intended culinary use. Clean vegetables before preparing them and use only the parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate treatment. Record sowing and harvest dates to better adjust the quantities grown the following season.

What are the key things to keep in mind during the season?

'Celebration' Swiss chard produces multicolored petioles beneath dark green foliage. It combines a harvest of leafy greens with a decorative presence in the vegetable garden rows. At the beginning of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the stage of the plants rather than to a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and the possible appearance of pests. Identify the problem before choosing an intervention.