Name: 'Creme Brulee' F1 echalion
Brand: W.H. Perron
SKU: 65-6798-01N
Price: 7.49 CAD
Availability: InStock

Sale Sold out

Photo d'Échalion 'Creme Brulee' F1. La couleur caractéristique est : rose. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Amaryllidaceae

W.H. Perron

Onion

From seed to harvest

Common nameShallot

FamilyAmaryllidaceae

GenusGarlic

Speciesonion

CultivarCrème brûlée

TypeUntreated

Botanical nameOnion

Quantity per packet100 seeds

'Creme Brulee' F1 Echalote (Allium cepa). The WH Perron "Creme Brulee F1 Pink" echalote is an elegant and flavorful shallot variety, also known as a "banana shallot." Highly prized by chefs, it is distinguished by its elongated, easy-to-peel bulbs, measuring approximately 10-12 cm in length. Its iridescent peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelization. Grown for its beautiful appearance and refined taste, this variety is perfect for adding a touch of sophistication to dishes.

For 'Creme Brulee' F1 Echalote, keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. For 'Creme Brulee' F1 Echalote, sufficient light and regular moisture will support seedling growth. For 'Creme Brulee' F1 Echalote, transplant with care when required by the cultivation method, without crushing the base of the leaves. For 'Creme Brulee' F1 Echalote, in the garden, prepare a surface that is easy to weed: these narrow plants provide little ground cover early in their development. For 'Creme Brulee' F1 Echalote, to establish this variety, first choose a location that matches its exposure: sun.

For 'Creme Brulee' F1 Echalote, begin observing this variety for harvest as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the echalotes when the leaves fall over, turn brown, and dry out. For 'Creme Brulee' F1 Echalote, drying can be accelerated by folding over a few leaves. For 'Creme Brulee' F1 Echalote, once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool, dry room. For 'Creme Brulee' F1 Echalote, when planting this variety, the recommended spacing is 38 cm between plants.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual vegetable crop

Sowing and germination

Sowing guide

Sowing & germination

Spacing / density

38 cm between plants

Propagation

Sowing

Growing method

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. The echalion requires and tolerates no fertilization. As it dislikes stagnant water, hoe instead of watering. In case of prolonged drought, provide a single watering when the bulbs are forming. If flowers appear, cut them off! They would drain the plants at the expense of the shallots. Its iridescent, peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelizing. Its heat resistance and ease of cultivation make it an excellent choice for vegetable gardens and cooks who appreciate delicate flavors. Keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. Sufficient light and consistent moisture support the growth of the seedlings.

Soil and care

Soil & care

Watering

Its iridescent, peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelizing. To plant this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic earth). The échalion requires and tolerates no fertilization. As it is sensitive to stagnant water, hoe rather than water.

Soil type

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). Its iridescent, peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelizing. Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without walking between the plants.

Fertilization

To plant this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic). The echalion does not need and cannot tolerate any fertilizer. Since it fears stagnant water, hoe rather than water. In case of prolonged drought, water only once when the bulbs are forming.

Seasonal care

The echalion requires and tolerates no fertilizer. As it fears stagnant water, hoe rather than water. In case of prolonged drought, water only once when the bulbs are forming. If flowers appear, cut them off! They would drain the plants at the expense of the shallots. Begin monitoring the harvest of this variety as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the echalions when the leaves fall over, turn brown, and dry out. You can speed up the drying process by folding over a few leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Its iridescent peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelization. Its heat resistance and ease of cultivation make it an ideal choice for vegetable gardens and cooks who love delicate flavors. Weed regularly around the alliums by working the soil shallowly.

Growing in containers

Container growing

Recommended pot size

One plant per drained container, with room for its mature size.

Place the container for this variety in a sunny location, checking the light it receives throughout the day. To plant this variety, first choose a spot that matches its sunny exposure. They require rich, fertile soil (mineral or organic). The banana shallot neither requires nor tolerates any fertilizer. As it is sensitive to stagnant water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. If flowers appear, cut them off! They would exhaust the plants at the expense of the shallots. The packet contains 100 seeds to start your planting. Its iridescent peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelizing. Alliums are placed in a container according to the part being harvested. Leaves or young stalks allow for frequent harvesting, while bulbs need their permanent space to grow. Space the plants evenly and keep the potting soil loose. Avoid watering methods that dig away the soil around the base. To harvest, gently lift the root ball rather than pulling abruptly on the foliage. For 'Creme Brulee' F1 banana shallots, keep the labeled packet to track cultivar-specific data throughout the season.

Growth and harvest

Size, flowering & harvest

Edible parts

Bulbs or leaves depending on cultivation

Fruiting

Its iridescent, peach-pink skin and delicate flavor make it an ideal ingredient for cooking and caramelizing. Its heat resistance and ease of cultivation make it an ideal choice for home gardens and cooks who appreciate delicate flavors. Begin monitoring the harvest of this variety as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking.

Days to maturity

90 days after sowing

Harvest

Start monitoring the harvest of this variety as it approaches 90 days after sowing; then check for the desired color, firmness, and size for picking. Harvest the banana shallots when the leaves fall over, turn brown, and dry out.

Garden companions

Garden associations

Companion plants & uses

Companion plants

When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. To establish this variety, first choose a location corresponding to its exposure: sun. They need rich, fertile soil (mineral or organic earth). Its heat resistance and ease of cultivation make it an ideal choice for vegetable gardens and cooks who love delicate flavors.

Garden use

Its heat resistance and ease of cultivation make it an ideal choice for vegetable gardens and home cooks who enjoy delicate flavors. When planting this variety, keep 38 cm of spacing between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. The échalion requires and tolerates no fertilization. As it dislikes stagnant water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. If flowers appear, cut them off! They would exhaust the plants to the detriment of the shallots. Place the container for this variety in a sunny spot, checking the light received throughout the day. Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without walking between the plants. Their vertical silhouette can border a more sprawling crop, provided the foliage remains in the light. Identify bunching varieties and bulb varieties to choose the right harvest stage.

Recipe and storage

Recipe idea

From garden to table

Recipe idea for your 'Creme Brulee' F1 echalion harvest. Prepare a sauté of onions or leeks to accompany your meal. Remove the dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Thinly slice and cook over low heat with a little oil. Stir regularly and add a little water if it starts to stick to the bottom. Continue until the pieces are tender. Then, incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that allows the harvested vegetable to shine. Prepare small portions to enjoy the freshness of your harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before starting.

Frequently asked questions

When to harvest 'Creme Brulee' F1 echalion?

Start observing the harvest of this variety as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the echalions when the leaves droop, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool, dry room. The maturity of this variety is 90 days after sowing. The echalion does not require and does not tolerate any application of fertilizer. As it is sensitive to stagnant water, hoe instead of watering.

Which location is suitable for 'Creme Brulee' F1 shallot?

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. Place the container for this variety in a sunny location, checking the amount of light it receives throughout the day. Rows of onions and leeks are best suited for areas of the vegetable garden where you can work without walking between the plants.

How should I water 'Creme Brulee' F1 shallots during their growth?

The échalion requires and tolerates no fertilizer. As it dislikes stagnant water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. If flowers appear, cut them off! They would exhaust the plants at the expense of the shallots. To plant this variety, first choose a location corresponding to its exposure: sun. They need rich, fertile soil (mineral or organic earth). Weed regularly around the alliums, working at a shallow depth. The fine foliage does not quickly protect the soil from competition. Observe the part sought at harvest: tender stem, aromatic leaves, or mature bulb.

How should 'Creme Brulee' F1 echalion be cared for throughout the season?

The echalion requires and tolerates no fertilizer. As it dislikes stagnant water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. If flowers appear, cut them off! They would exhaust the plants to the detriment of the shallots. Begin monitoring this variety for harvest as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the echalions when the leaves droop, turn brown, and dry out. You can speed up the drying process by folding over some of the leaves. Once harvested, place them in a dry, warm, and well-ventilated area.

How should I use the 'Creme Brulee' F1 shallot harvest?

Start observing the harvest of this variety as you approach 90 days after sowing; then check for the desired color, firmness, and size for picking. Harvest the shallots when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool, dry room. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm.