French Shallot (Seeds) Conservor F1

$7.09

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Code produitNORSE-0033
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French Shallot Conservor F1 (Allium cepa var. aggregatum) , offered by the seed company WH Perron

The Conservor F1 French shallot is an early variety with excellent yield potential. Easy to grow from seed, it produces elongated bulbs of 5 to 7 cm, with a brown-pink skin and pale pink flesh. Its delicious flavor, both raw and cooked, makes it a must-have in the kitchen. Versatile and easy to peel, this variety is perfect for gardeners looking for simplicity and quality.

Latin name : Allium cepa var. aggregatum
Maturity : 90 days
Germination : Not specified
Sowing temperature : 12 to 20°C
Plant height : 30 to 40 cm
Spread : 10 to 15 cm
Color : Brown-pink on the outside, pale pink on the inside
Quantity per pack : Approximately 100 seeds
Formulation : Organic
Use : Vegetable garden
Harvest : Late summer or early fall
Companion plants : beetroot, cabbage, carrot, strawberry, lettuce, potato, radish, spinach, cucumber
Enemy plants : chives, beans, peas, soybeans, tomatoes

Cultivation method:

Sow seeds directly into the ground in spring, after all risk of frost, or start indoors 6 to 8 weeks before planting. Plant in well-drained, organically rich soil, 1 to 2 cm deep. Space seeds 10 to 15 cm apart in the row, with 25 cm between rows. Ensure sunny exposure and moderate watering. Once harvested, allow bulbs to dry in a dry place for optimal storage.

A tasty and abundant harvest!

The Conservor F1 French shallot is ideal for gardeners looking to combine yield and taste. Its ease of cultivation and exceptional flavour make it a perfect choice to enrich your dishes all year round.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.