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Photo de Échalote française 'Conservor' F1 bio. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Organic Amaryllidaceae

Organic seeds

French Shallot (Seeds) Conservor F1

Name: French Shallot (Seeds) Conservor F1
Brand: W.H. Perron
SKU: 65-6789-01B
Price: 7.49 CAD
Availability: InStock

Allium cepa var. aggregatum

Product code : NOR-GR04

The Conservor F1 French shallot is an early variety offering excellent yield potential. Easy to grow from seed, it produces elongated bulbs 5 to 7 cm in size, with brownish-pink skin and pale pink flesh. Versatile and easy to peel, this variety is perfect for gardeners seeking simplicity and quality. This variety reaches 30 to 40 cm. The maturity of this variety is 90 days after sowing. The packet contains 100 seeds to start your planting. Rows of onions and leeks are suitable for vegetable garden areas where you can work without walking between the plants.

Quantity: 100 seeds
Exposure: Sun
Life cycle: Annual cropping for vegetable harvest

Common nameFrench shallot

FamilyAmaryllidaceae

GenusGarlic

Speciescepa var. aggregatum

CultivarConservor

TypeOrganic

Botanical nameAllium cepa var. aggregatum

Organic 'Conservor' F1 French shallot (Allium cepa var. aggregatum). The Conservor F1 French shallot is an early variety offering excellent yield potential. Easy to grow from seed, it produces elongated bulbs 5 to 7 cm in size, with brownish-pink skin and pale pink flesh. Versatile and easy to peel, this variety is perfect for gardeners seeking simplicity and quality. This variety reaches 30 to 40 cm. For the organic 'Conservor' F1 French shallot, maturity for this variety is 90 days after sowing.

For the organic 'Conservor' F1 French shallot, keep onion, leek, or shallot seedlings well labeled, as their young foliage looks similar. For the organic 'Conservor' F1 French shallot, sufficient light and regular moisture support seedling growth. For the organic 'Conservor' F1 French shallot, transplant gently when the cultivation method requires it, without crushing the base of the leaves. For the organic 'Conservor' F1 French shallot, in the garden, prepare a surface that is easy to weed: these narrow plants provide little ground cover early in their development. For the organic 'Conservor' F1 French shallot, to plant this variety, first choose a location that matches its exposure: sun.

The Conservor F1 French shallot is ideal for gardeners wishing to combine yield and taste. Its ease of cultivation and exceptional flavor make it a perfect choice to enhance your dishes throughout the year. For the organic 'Conservor' F1 French shallot, begin observing the harvest of this variety as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. For the organic 'Conservor' F1 French shallot, harvest the shallots when the leaves fall over, turn brown, and dry out. For the organic 'Conservor' F1 French shallot, drying can be accelerated by folding over a few leaves.

Sowing guide

It all startswith a seed.

Spacing / density

38 cm between plants

Germination temperature

12 to 20°C

Propagation

Sowing

Growing method

Easy to grow from seed, it produces elongated bulbs of 5 to 7 cm, with a pinkish-brown skin and pale pink flesh. To establish this variety, first choose a location that matches its exposure requirements: sun. They need rich, fertile soil (mineral or organic earth). Plan the space for this variety in the garden bed, taking into account its height of 30 to 40 cm. When designing the planting layout, allow 10 to 15 cm of spread for each plant of this variety. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Shallots require and tolerate no application of manure. As they fear stagnant water, hoe rather than water. In the event of prolonged drought, perform a single watering at the time of bulb formation. Plant in well-drained soil rich in organic matter, at a depth of 1 to 2 cm.

Soil and care

The right care,at the right time.

Watering

Easy to grow from seed, it produces elongated bulbs 5 to 7 cm long, with pinkish-brown skin and pale pink flesh. Ensure a sunny exposure and moderate watering. To plant this variety, first choose a location corresponding to its exposure: sun. They require rich and fertile soil (mineral or organic soil). For the organic French shallot 'Conservor' F1, keep the identified packet in order to track the cultivar-specific data throughout the season.

Soil type

Plant in well-drained soil rich in organic matter, at a depth of 1 to 2 cm. To establish this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic). Easy to grow from seed, it produces elongated bulbs 5 to 7 cm long, with brownish-pink skin and pale pink flesh.

Fertilization

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). Shallots do not require and cannot tolerate any fertilizer. Since they are sensitive to standing water, hoe the soil rather than watering. In the event of prolonged drought, provide a single watering during the bulb formation stage.

Seasonal care

Ensure a sunny location and moderate watering. Shallots do not require and cannot tolerate any fertilizer. Since they are sensitive to stagnant water, hoe rather than water. In case of prolonged drought, water only once when the bulbs are forming. Start monitoring this variety for harvest around 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the shallots when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool room. Plan space for this variety in the garden bed, taking into account its height of 30 to 40 cm. When planning your planting, allow 10 to 15 cm of spread for each plant of this variety. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Easy to grow from seed, it produces elongated bulbs 5 to 7 cm long, with brownish-pink skin and pale pink flesh.

Container growing

A garden,within reach.

Recommended pot size

Drained container, allowing the plant to spread 10 to 15 cm.

The foliage of this variety occupies about 10 to 15 cm; leave this space available around the container rather than crowding several plants against its edge. Place the container for this variety in this exposure: sun, while checking the light received throughout the day. To install this variety, first choose a location corresponding to its exposure: sun. They need rich and fertile soil (mineral or organic soil). Shallots do not require or tolerate any application of manure. As they fear stagnant water, hoe instead of watering. In case of prolonged drought, water only once when the bulbs are forming. The packet contains 100 seeds to start your planting. Easy to grow from seed, it produces elongated bulbs of 5 to 7 cm, with pinkish-brown skin and pale pink flesh. Plant in well-drained soil rich in organic matter, at a depth of 1 to 2 cm. Ensure a sunny exposure and moderate watering. Alliums are placed in a container according to the part harvested. Leaves or young shoots allow for frequent picking, while bulbs need their final space to grow.

Bloom and dimensions

Its place,in your garden.

Mature height

12 to 16 inches

Width / spread

4 to 6 inches

Fruiting

Easy to grow from seed, it produces elongated bulbs 5 to 7 cm long, with brownish-pink skin and pale pink flesh. Once harvested, let the bulbs dry in a dry place for optimal storage. Its simplicity of cultivation and exceptional flavor make it a perfect choice to enrich your dishes throughout the year.

Days to maturity

90 days after sowing

Harvest

Start observing the harvest of this variety as you approach 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest shallots when the leaves fall over, turn brown, and dry out.

Garden associations

In goodcompany.

Companion plants

Plan the placement of this variety in the flowerbed, taking into account its height of 30 to 40 cm. When designing the planting, allow for a spread of 10 to 15 cm for each plant of this variety. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 to 38 cm. In order to obtain larger bulbs, thin the plants to 7 to 8 cm.

Recipe idea

From the gardento your plate.

Edible parts

Bulbs or leaves depending on cultivation

Recipe idea for your harvest of organic 'Conservor' F1 French shallots. Prepare a sauté of onions or leeks to accompany your meal. Remove the dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Thinly slice and cook over low heat with a little oil. Stir regularly and add a little water if the bottom begins to stick. Continue until the pieces are tender. Then incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that leaves room for the harvested vegetable. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before starting.

Frequently asked questions

Your questions,answered.

When to harvest organic 'Conservor' F1 French shallots?

Start monitoring the harvest of this variety as you approach 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest shallots when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool room. This variety reaches 30 to 40 cm. The maturity of this variety is 90 days after sowing. The shallot does not require and does not tolerate any application of fertilizer. Since it dislikes stagnant water, hoe rather than water.

Which location is suitable for organic F1 'Conservor' French shallots?

To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). Plan the space for this variety in the flowerbed, taking into account its height of 30 to 40 cm. When planning the planting layout, allow for a spread of 10 to 15 cm for each plant of this variety. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm.

How should I water organic 'Conservor' F1 French shallots during their growth?

Shallots require and tolerate no fertilization. As they fear stagnant water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. To plant this variety, first choose a location that matches its exposure requirements: sun. They need rich, fertile soil (mineral or organic). Weed regularly around the alliums, working at a shallow depth. The fine foliage does not quickly protect the soil from competition. Observe the part you wish to harvest: tender stalk, aromatic leaves, or mature bulb. For storage bulbs, the harvest stage and drying are just as important as the size.

How to care for organic 'Conservor' F1 French shallots throughout the season?

Shallots neither require nor tolerate any application of manure. As they dislike stagnant water, hoe instead of watering. In the event of prolonged drought, perform a single watering when the bulbs are forming. Start monitoring the harvest of this variety around 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest the shallots when the leaves droop, turn brown, and dry out. Drying can be accelerated by folding over some of the leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They can be stored in a cool room.

How to use the harvest of organic 'Conservor' F1 French shallots?

Start observing this variety for harvest as it approaches 90 days after sowing; check for the desired color, firmness, and size for picking. Harvest shallots when the leaves droop, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place them in a dry, warm, and well-ventilated area. They store well in a cool room. Plan for this variety's place in the garden bed by taking its height of 30 to 40 cm into account. When planning the planting, allow 10 to 15 cm of spacing for each plant of this variety.