Pepper – Hot Pot-A-Peno F1

Capsicum annuum

Product code : NOR-GR05

A fun new jalapeño pepper, the Pot-a-Peno F1 is ideal for container and hanging basket gardening enthusiasts. With its compact habit, this plant produces an abundance of small green peppers with a classic spicy taste. If left to ripen further, the fruits turn red, developing a sweet and spicy flavor. This pepper is unique in its arrangement: the fruits hang beneath the plant, making harvesting easy without damaging the plant or hindering its productivity. A 2021 All-America Selection Regional winner, it's perfect for adding flavor and aesthetics to your space. This variety matures 55 days after transplanting.
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Detailed plant guide
Advice adapted to Canada
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Quantity
20 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameChilli pepper
FamilyNightshade family
GenusBell pepper
Speciesannum
CultivarPot-A-Peno
TypeUntreated
Botanical nameCapsicum annuum

'Pot-A-Peno' F1 Hot Pepper (Capsicum annuum). A fun new jalapeño pepper, the Pot-a-Peno F1 is ideal for container or hanging basket gardening enthusiasts. With its compact habit, this plant produces an abundance of small green peppers with a classic spicy taste. By letting the fruits ripen further, they turn red, developing a sweet and spicy flavor. This pepper is unique in its arrangement: the fruits hang below the plant, facilitating harvest without damaging the plant or hindering its productivity. A 2021 All-America Selections Regional Winner, it is perfect for adding flavor and aesthetics to your space.

For 'Pot-A-Peno' F1 Hot Pepper, germination generally takes 7 to 10 days in soil kept at 27 to 29 °C (80 to 85 °F). For 'Pot-A-Peno' F1 Hot Pepper, the sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For 'Pot-A-Peno' F1 Hot Pepper, young pepper plants appreciate stable heat and abundant light after germination. For 'Pot-A-Peno' F1 Hot Pepper, transplant before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem.

The Pot-a-Peno F1 is a compact and productive variety that combines practicality and flavor. Whether to spice up your dishes or decorate your garden, it will delight pepper lovers and urban gardeners alike. For 'Pot-A-Peno' F1 Hot Pepper, begin observing the harvest of this variety at around 55 days after transplanting; check for the color, firmness, and size desired for picking. For 'Pot-A-Peno' F1 Hot Pepper, this variety presents this characteristic at harvest: fruit shape — conical. This variety presents this characteristic at harvest: fruit size — 8-10 x 2.5 cm.

Photo de Piment fort 'Pot-A-Peno' F1. La couleur caractéristique est : vert. Les fruits présentent cette forme : conique. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Sowing guide

It all startswith a seed.

Spacing / density

12 inches between plants

Germination temperature

27 to 29 °C (80 to 85 °F)

Germination time

7 to 10 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Sowing

Growing method

Maintain a constant temperature of 22 to 25 °C for optimal germination in 7 to 10 days. Prick out the young seedlings when they have 4 to 5 true leaves, then transplant them outdoors after the last frost. Emergence generally takes 7 to 10 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that matches its exposure: sun. The hanging basket for this variety receives more wind than a pot placed on the ground: check the root ball below the surface before deciding on the next watering. This variety benefits from soil that retains moisture during its growth; regular checks below the surface help to intervene before wilting occurs while avoiding leaving the root ball saturated. When planting this variety, the spacing to use is 30 cm between plants. Use this variety along the edge of an accessible landscape; its compact silhouette shows best when taller plants do not close in above it.

Soil and care

The right care,at the right time.

Watering

Pot-A-Peno F1 Pepper (Capsicum annuum), offered by the seed company WH Perron. A fun new jalapeño pepper, the Pot-a-Peno F1 is ideal for those who enjoy container or hanging basket gardening. Water regularly, without overdoing it, and fertilize with a balanced fertilizer every two weeks for optimal yield. The hanging container for this variety is exposed to more wind than a pot placed on the ground: check the root ball beneath the surface before deciding on the next watering.

Soil type

To plant this variety, first choose a location that matches its sun exposure requirements. A hanging container for this variety is more exposed to the wind than a pot placed on the ground: check the root ball below the surface before deciding on the next watering. This variety thrives in soil that stays moist during its growth; regular checks below the surface help you intervene before wilting occurs, while also avoiding saturating the root ball.

Fertilization

Water regularly, without excess, and fertilize with a balanced fertilizer every two weeks for optimal yield. For this variety, prepare fertile soil before planting, then adjust the supply during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. To install this variety, first choose a location corresponding to its exposure: sun.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Water regularly, without excess, and fertilize with a balanced fertilizer every two weeks for optimal yield. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Emergence generally takes 7 to 10 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Hanging baskets for this variety are exposed to more wind than pots on the ground: check the root ball below the surface before deciding on the next watering. This variety benefits from soil that stays cool during growth; regular checks below the surface help to intervene before wilting while avoiding saturating the root ball. For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. Begin monitoring the harvest of this variety as it nears 55 days after transplanting; check for the desired color, firmness, and size for picking. This variety presents this characteristic at harvest: fruit shape — conical. This variety presents this characteristic at harvest: fruit size — 8-10 x 2.5 cm.

Container growing

A garden,within reach.

Recommended pot size

5 US gal (19 L) minimum per plant
Pot-A-Peno F1 pepper (Capsicum annuum), offered by the seed company WH Perron. A fun new jalapeño pepper, the Pot-a-Peno F1 is ideal for gardening enthusiasts using containers or hanging baskets. Choose a sunny location and use a 25 to 30 cm diameter pot for container growing. The Pot-a-Peno F1 is a compact and productive variety that combines practicality and flavor. Place the container for this variety in a sunny spot, checking the light received throughout the day. A hanging basket or raised planter allows the stems of this variety to cascade without touching the ground; keep the shoots clear around the basket mount. Germination generally takes 7 to 10 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To set up this variety, first choose a location corresponding to its exposure: sun. The hanging container for this variety receives more wind than a pot placed on the ground: check the root ball below the surface before deciding on the next watering.
Photo de Piment fort 'Pot-A-Peno' F1. La couleur caractéristique est : vert. Les fruits présentent cette forme : conique. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Bloom and dimensions

Its place,in your garden.

Growth habit

Compact

Fruiting

As the fruits ripen further, they turn red, developing a sweet and spicy flavour. This pepper is unique in its growth habit: the fruits hang beneath the plant, making harvesting easy without damaging the plant or harming its productivity. Winner of the 2021 All America Selection Regional, it is perfect for adding flavour and aesthetic appeal to your space. The Pot-a-Peno F1 is a compact and productive variety that combines practicality with flavour.

Days to maturity

55 days post-transplant

Harvest

Cut the stem with a clean tool to harvest without tearing the branches. Observe the desired color and size for the variety. For hot peppers, protect your hands during preparation and avoid touching your eyes.
Photo de Piment fort 'Pot-A-Peno' F1. La couleur caractéristique est : vert. Les fruits présentent cette forme : conique. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Garden associations

In goodcompany.

Companion plants

When planting this variety, use 30 cm spacing between plants. Use this variety along the border of an accessible area; its compact silhouette is best appreciated when taller plants do not close in above it. Transplant into the garden, in full sun, as soon as the risk of ground frost has passed. Space plants 30 cm apart in rows 60 cm apart. To install this variety, first choose a location that corresponds to its light requirements: sun.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your 'Pot-A-Peno' F1 hot pepper harvest. Prepare a fresh salsa with a small piece of chili, two ripe tomatoes, a bit of onion, and cilantro. Chop the vegetables separately so you can adjust the heat as you go. Remove the stem from the pepper and add a very small amount of flesh to the salsa first. Mix with lime juice and a pinch of salt, then taste before adding more. Wear gloves when handling hot peppers and avoid touching your face. Serve this garnish with tacos, grilled vegetables, or a plate of rice and beans. The color stage and flesh thickness change the culinary result. Thin flesh cooks quickly, while a fleshy pepper holds its shape better. Cut pieces evenly to avoid firm bites alongside overcooked parts.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Pot-A-Peno' F1 hot pepper seeds?
Germination generally takes 7 to 10 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Young peppers and chili peppers appreciate steady warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows down their recovery: wait for favorable outdoor conditions rather than planting them in soil that is still cold.
How to make the most of the 'Pot-A-Peno' F1 hot pepper's growth habit in containers?
Place the container for this variety in a sunny location, checking the light received throughout the day. A hanging basket or raised planter allows the stems of this variety to cascade without touching the ground; keep the shoots free around the basket's mounting. When planting this variety, keep a spacing of 30 cm between plants. Use this variety along the edge of an accessible landscape; its compact silhouette is best appreciated when taller plants do not close in over it. Transplant to the garden, in full sun, as soon as the risk of ground frost has passed.
When to harvest 'Pot-A-Peno' F1 hot pepper?
Begin observing the harvest of this variety approaching 55 days after transplanting; then check for the desired color, firmness, and size for picking. This variety exhibits this characteristic at harvest: fruit shape — conical. This variety exhibits this characteristic at harvest: fruit size — 8-10 x 2.5 cm. The chili pepper is harvested about 5 to 6 months after sowing, which is in August for March sowings. Chili peppers continue to ripen after harvest, and their color evolves over a few days. To preserve chili peppers for a long time, they must be sun-dried by hanging them by their stems.
Which location is suitable for Hot Pepper 'Pot-A-Peno' F1?
To install this variety, first choose a location that matches its sun exposure requirements. When planting this variety, keep a spacing of 30 cm between plants. Use this variety along the edge of an accessible area; its compact silhouette is best appreciated when taller plants do not overhang it. Transplant to the garden, in full sun, as soon as the risk of ground frost has passed. Space plants 30 cm apart in rows spaced 60 cm apart. Place the container for this variety in a sunny spot, checking the amount of light received throughout the day.
How to water 'Pot-A-Peno' F1 hot pepper during its growth?
The hanging container for this variety is more exposed to wind than a pot placed on the ground: check the root ball below the surface before deciding when to water next. This variety benefits from soil that stays cool while growing; regular checks below the surface help you intervene before wilting occurs while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. To install this variety, first choose a location that matches its sun exposure requirements. The fruit load may cause the branches of the pepper plant to spread.