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Treated asphalt
Amaryllidaceae
Onion Ridge Line F1
Product code : NOR-GR03
The 'Ridge Line F1' onion is an early variety combining early maturity, jumbo size, and excellent storage capacity. Its perfectly round bulbs, featuring high-quality brown skin, are ideal for direct seeding or transplant production. With intermediate tolerance to pink root and Fusarium, as well as a small neck that promotes good curing, this onion is an ideal choice for abundant, long-lasting harvests. The maturity of this variety is 100 days after seeding. The packet contains 165 seeds to start your planting. Onion and leek rows are suitable for areas of the vegetable garden where one can work without walking between the plants.
- Quantity
- 165 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvest
Discover the plant
Common nameOnion Ridge Line F1
FamilyAmaryllidaceae
GenusGarlic
Speciesonion
CultivarRidge Line
TypeTreated asphalt
Botanical nameOnion
Ridge Line F1 Onion (Allium cepa). The 'Ridge Line F1' onion is an early variety combining early maturity, jumbo size, and excellent storage capacity. Its round bulbs, featuring high-quality brown skin, are perfect for direct seeding or transplant production. With its intermediate tolerance to pink root and Fusarium, as well as a small neck that promotes good curing, this onion is an ideal choice for abundant, long-lasting harvests. For the Ridge Line F1 onion, the maturity of this variety is 100 days after seeding.
For the Ridge Line F1 onion, the seeding schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For the Ridge Line F1 onion, keep your onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. For the Ridge Line F1 onion, sufficient light and consistent moisture support seedling growth. For the Ridge Line F1 onion, transplant delicately when the crop type requires it, without crushing the base of the leaves. For the Ridge Line F1 onion, in the garden, prepare a surface that is easy to weed: these narrow plants cover little ground early in their development.
Bring a touch of quality and reliability to your vegetable garden with the 'Ridge Line F1' onion, a robust and tasty variety, ideal for prolonged storage and versatile use in the kitchen! For the Ridge Line F1 onion, start observing the harvest for this variety as it approaches 100 days after seeding; then check for the desired color, firmness, and size for picking. For the Ridge Line F1 onion, harvest the onions when the leaves fall over, turn brown, and dry out. For the Ridge Line F1 onion, drying can be accelerated by bending over a few leaves.
Sowing guide
It all startswith a seed.
Spacing / density
38 cm between plants
Sowing period
Indoors, 8 to 10 weeks before the last frost
Propagation
Sowing
Growing method
Its well-rounded bulbs, featuring a high-quality brown skin, are perfect for direct sowing or transplant production. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that matches its light requirements: full sun. They need rich, fertile soil (mineral or organic). It must be kept moist but not wet. This variety benefits from soil that retains coolness during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. When planting this variety, the spacing to maintain is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. It is recommended to add fertilizer at the beginning of the growing season and again when the bulbs begin to swell. Prepare well-drained, fertile soil in full sun. Water regularly to maintain uniform moisture and harvest when the leaves begin to yellow and fall over naturally.
Soil and care
The right care,at the right time.
Watering
Water regularly to maintain uniform moisture and harvest when the leaves begin to yellow and fall off naturally. This variety benefits from soil that stays cool during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturating the root ball. To plant this variety, first choose a location that matches its exposure: sun.
Soil type
Prepare well-drained, fertile soil in full sun. To plant this variety, first choose a location that matches its sun exposure requirements. It needs rich, fertile soil (mineral or organic). The soil must be kept moist without being waterlogged. This variety benefits from soil that stays cool during growth; regular checks below the surface help you intervene before wilting occurs while ensuring the root ball does not become saturated.
Fertilization
To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. It is recommended to add fertilizer at the beginning of the growing season and again when the bulbs begin to swell. Prepare well-drained, fertile soil in full sun.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Water regularly to maintain uniform moisture and harvest when the leaves begin to yellow and fall naturally. It is recommended to add fertilizer at the beginning of the growing season and once again when the bulbs begin to swell. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that stays cool during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturating the root ball. Start monitoring this variety for harvest approaching 100 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. When planting this variety, maintain a spacing of 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Its round bulbs, featuring high-quality brown skin, are perfect for direct sowing or transplant production.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with room for its mature size.
Place the container for this variety in a sunny location, checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic). It should be kept moist but not wet. This variety benefits from soil that stays cool during growth; regular checks below the surface help you intervene before wilting while avoiding oversaturating the root ball. It is recommended to add fertilizer at the start of cultivation and again when the bulbs begin to swell. The packet contains 165 seeds to start your planting. Its round bulbs, featuring quality brown skin, are perfect for direct sowing or transplant production. Prepare well-drained, fertile soil in full sun. Water regularly to maintain uniform moisture and harvest when the leaves begin to yellow and fall over naturally. Alliums are placed in a container according to the part harvested.
Bloom and dimensions
Its place,in your garden.
Fruiting
With its intermediate resistance to pink root and Fusarium, as well as a small neck that promotes good drying, this onion is an ideal choice for abundant and long-lasting harvests. Water regularly to maintain uniform moisture and harvest when the leaves begin to yellow and fall over naturally. Bring a touch of quality and reliability to your vegetable garden with the 'Ridge Line F1' onion, a robust and tasty variety, ideal for extended storage and versatile use in the kitchen.
Days to maturity
100 days after sowing
Harvest
Start observing the harvest of this variety as it approaches 100 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. To establish this variety, first choose a location that matches its exposure: sun. They need rich, fertile soil (mineral or organic soil). It must be kept moist without, however, being wet.
Recipe idea
From the gardento your plate.
Edible parts
Bulbs or leaves depending on cultivation
Recipe idea for your Ridge Line F1 onion harvest. Prepare a sauté of onions or leeks to accompany your meal. Remove any dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Thinly slice and cook over low heat with a little oil. Stir regularly and add a little water if the bottom begins to stick. Continue until the pieces are tender. Then, incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that allows the harvested vegetable to shine. Prepare small portions to enjoy the freshness of your harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before beginning.
Frequently asked questions
Your questions,answered.
When to start sowing Ridge Line F1 Onions?
The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. Sufficient light and consistent moisture support the growth of the seedlings. Transplant delicately when the crop type requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants cover little ground at the beginning of their development. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
When to harvest Onion Ridge Line F1?
Begin observing the harvest of this variety as it approaches 100 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. The maturity of this variety is 100 days after sowing. It is recommended to add fertilizer at the beginning of the crop and once more when the bulbs begin to swell.
What location is suitable for Onion Ridge Line F1?
To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. Place the container for this variety in a sunny location, checking the light received throughout the day.
How do I water Onion Ridge Line F1 during growth?
This variety thrives in soil that stays cool during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. It is recommended to add fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. To plant this variety, first choose a location that matches its light requirements: full sun. They need rich, fertile soil (mineral or organic). It must be kept moist without becoming waterlogged. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
What care should be given to Onion Ridge Line F1 throughout the season?
It is recommended to apply fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Start checking for harvest as the 100-day mark after sowing approaches; verify the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area.
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