Chef's Choice Rose F1 Tomato

$7.09

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Tomato Chef's Choice Rose F1 ( Solanum lycopersicum ), offered by the seed company WH Perron

The Chef's Choice Rose F1 tomato is a beautiful large beefsteak tomato. Its pink flesh is plump and juicy, offering a perfect balance of sweetness and acidity. The indeterminate plant, with potato-like leaves, is known for its disease tolerance. This variety is a favorite choice for lovers of rich, authentic flavors.

Latin name : Solanum lycopersicum
Maturity after transplant : 85 days
Fruit weight : 335-400 g
Plant habit : Indeterminate
Plant Type : Large
Fruit type : Round
Color : Pink
Quantity per pack : Approximately 20 seeds
Formulation : Untreated
Companion plants : Artichoke, asparagus, basil, borage, carrot, celery, celeriac, chives, kohlrabi, watercress, strawberry, bean, lamb's lettuce, mint, turnip, parsnip, parsley, leek, radish, sage, thyme
Enemy plants : Garlic, eggplant, Swiss chard, beet, broccoli, cabbage, Brussels sprouts, cauliflower, kale, cucumber, gherkin, squash, zucchini, shallot, spinach, fennel, corn, onion, okra, chili pepper, bell pepper, peas, potato

Cultivation method:

Sow indoors 6 to 8 weeks before the last frost in rich, well-drained soil. Maintain a temperature of 72 to 80°F (22 to 26°C) for optimal germination in 7 to 14 days. Transplant outdoors after the last frost in rich, well-amended soil in full sun. Water regularly, without soaking the soil, and stake the plants for good support.

An exceptional tomato!

The Chef's Choice Rose F1 tomato is perfect for family vegetable gardens. It stands out for its tender flesh, beautiful pink color and balanced taste. Ideal for salads, sandwiches or to be enjoyed fresh.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.