Pepper-Hot Primero Red F1
description
Primero Red F1 pepper ( Capsicum chinense) , offered by the seed company WH Perron
The Primero Red F1 pepper is recognized as the earliest and largest habanero pepper currently available on the market. With only one third of the heat units of a regular habanero, it offers a unique culinary experience, combining the rich and intense flavor typical of habaneros, while being milder and more accessible. This pepper is perfect for gardeners who want to enjoy the habanero taste without being overwhelmed by the heat.
Maturity after transplant : 75 days
Fruit shape : Elongated oval
Fruit size : 8 x 3.5 cm
Type : Habanero
Color : Red
Formulation : Untreated
Latin name : Capsicum chinense
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors about 8-10 weeks before the last frost. Maintain a constant temperature of 25-30°C for rapid germination, usually in 7-14 days. Once the seedlings are well established (about 5cm tall), transplant them into individual pots and gradually acclimatise them to outdoor conditions. Transplant them into the garden once all risk of frost has passed, in well-drained soil rich in organic matter. Plant about 50cm apart in full sun and water regularly without soaking the soil.
Conclusion :
Primero Red F1 is an exceptional choice for gardeners looking for an early, generous habanero with a unique flavor and moderate heat. Ideal for salsas, sauces or spicy dishes, this versatile pepper will delight fans of spicy cuisine. In addition, its earliness and ease of cultivation make it a perfect variety for beginners and experienced gardeners alike.
