Sale
Sold out
Treated asphalt mix
Amaryllidaceae
Onion White Wing F1
Product code : NOR-GR04
The 'White Wing F1' onion is an exceptional, pure white variety of excellent quality. Firm and well-skinned, this common onion offers strong potential for producing large-caliber bulbs, especially when grown from transplants. It is ideal for gardeners seeking an abundant and long-lasting harvest. This variety reaches maturity 108 days after sowing. The packet contains 165 seeds to start your planting. Rows of onions and leeks are suitable for areas of the vegetable garden where one can work without walking between the plants. Their vertical silhouette can border a more sprawling crop, provided that light is maintained on the foliage.
- Quantity
- 165 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvest
Discover the plant
Common nameWhite Wing F1 Onion
FamilyAmaryllidaceae
GenusGarlic
Speciesonion
CultivarWhite Wing
TypeTreated asphalt mix
Botanical nameOnion
White Wing F1 Onion (Allium cepa). 'White Wing F1' onion is an exceptional variety, pure white and of excellent quality. Firm and with good skin, this common onion offers strong potential for producing large-sized bulbs, especially when grown from transplants. Ideal for gardeners looking for an abundant and long-lasting harvest. The maturity of this variety is 108 days after sowing. For White Wing F1 Onion, the packet contains 165 seeds to start your planting. For White Wing F1 Onion, rows of onions and leeks are suitable for areas of the vegetable garden where one can work without stepping between the plants.
For White Wing F1 Onion, the sowing calendar for this variety is prepared as follows: indoors, 8 to 10 weeks before the last frost. For White Wing F1 Onion, keep onion, leek, or shallot seedlings well labeled, as their young foliage looks alike. For White Wing F1 Onion, sufficient light and regular moisture accompany seedling growth. For White Wing F1 Onion, transplant with care when the type of culture requires it, without crushing the base of the leaves. For White Wing F1 Onion, in the garden, prepare a surface that is easy to weed: these narrow plants cover little of the soil at the beginning of their development.
For generous harvests of perfect white onions, choose 'White Wing F1', a robust and versatile variety that will add a refined touch to your dishes! Start observing the harvest of this variety as 108 days after sowing approaches; then check for the color, firmness, and size desired for picking. For White Wing F1 Onion, harvest the onions when the leaves droop, brown, and dry out. For White Wing F1 Onion, drying can be accelerated by folding over some leaves. For White Wing F1 Onion, once harvested, place the onions in a dry, warm, and well-ventilated area.
Sowing guide
It all startswith a seed.
Spacing / density
15 inches between plants
Sowing period
Indoors, 8 to 10 weeks before the last frost
Propagation
Sowing
Growing method
Firm and well-skinned, this common onion offers high potential for large bulb production, particularly when grown from transplants. Using transplants promotes larger bulb sizes. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that meets its light requirements: full sun. They need rich, fertile soil (mineral or organic). It should be kept moist but not wet. This variety benefits from soil that retains coolness during its growth; checking regularly below the surface helps to intervene before wilting occurs, while avoiding saturating the root ball. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. It is recommended to add fertilizer at the beginning of cultivation and again when the bulbs begin to swell.
Soil and care
The right care,at the right time.
Watering
Plant the seedlings 10 to 15 cm apart and water regularly, without soaking the soil. This variety benefits from soil that retains moisture during its growth; checking regularly beneath the surface helps you intervene before wilting occurs, while avoiding saturating the root ball. To plant this variety, first choose a location that matches its light requirements: sun.
Soil type
Prefer rich, well-drained soil and a full sun exposure. Plant young seedlings 10 to 15 cm apart and water regularly, without waterlogging the soil. To establish this variety, first choose a location that matches its exposure: sun. They require rich, fertile soil (mineral or organic). It must be kept moist without being wet.
Fertilization
To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist without becoming waterlogged. It is recommended to add fertilizer at the beginning of cultivation and again when the bulbs begin to swell. Prefer rich, well-drained soil and a location in full sun.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Plant the seedlings 10 to 15 cm apart and water regularly, without soaking the soil. It is recommended to add fertilizer at the start of cultivation and once more when the bulbs begin to swell. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that stays cool during growth; regular checks below the surface help intervene before wilting occurs while avoiding leaving the root ball saturated. Start monitoring the harvest of this variety as it nears 108 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. When planting this variety, the spacing to maintain is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Firm and well-skinned, this common onion offers strong potential for producing large-caliber bulbs, particularly when grown by transplant.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To install this variety, first choose a location corresponding to its exposure: sun. They require rich, fertile soil (mineral or organic). It must be kept moist without being wet. This variety benefits from soil that retains coolness during its growth; regular checks below the surface help to intervene before wilting while avoiding leaving the root ball saturated. It is recommended to add fertilizer at the start of cultivation and once again when the bulbs begin to swell. The packet contains 165 seeds to start your planting. Firm and well-skinned, this common onion offers strong potential for producing large-caliber bulbs, particularly when grown by transplant. Using transplants promotes larger-caliber bulbs. Prefer rich, well-drained soil and a full sun exposure. Plant the young seedlings 10 to 15 cm apart and water regularly, without soaking the soil.
Bloom and dimensions
Its place,in your garden.
Fruiting
Ideal for gardeners looking for an abundant and sustainable harvest. For generous yields of perfect white onions, choose 'White Wing F1', a robust and versatile variety that will add a refined touch to your dishes! Start observing this variety for harvest as you approach 108 days after sowing; check for the desired color, firmness, and size before picking.
Days to maturity
108 days after sowing
Harvest
Start monitoring the harvest of this variety as it approaches 108 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic earth). It must be kept moist but not wet.
Recipe idea
From the gardento your plate.
Edible parts
Bulbs or leaves depending on cultivation
Recipe idea for your White Wing F1 onion harvest. Prepare a sauté of onions or leeks to accompany your meal. Remove the dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Thinly slice and cook over low heat with a little oil. Stir regularly and add a splash of water if the bottom begins to stick. Continue until the pieces are tender. Then, incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve with bread, rice, or another simple side dish that leaves room for the harvested vegetable. Prepare small portions to enjoy the freshness of the harvest. Use a clean board, remove any damaged parts, and rinse the harvest before starting.
Frequently asked questions
Your questions,answered.
When to sow White Wing F1 Onion seeds?
The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. Sufficient light and consistent moisture support the growth of the seedlings. Transplant delicately when the crop type requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants cover little of the soil at the beginning of their development. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
When to harvest White Wing F1 Onion?
Start observing the harvest of this variety as it approaches 108 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves droop, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They can be stored in a cool, dry room. The maturity of this variety is 108 days after sowing. It is recommended to add fertilizer at the beginning of the growing season and again when the bulbs begin to swell.
What location is suitable for Onion White Wing F1?
To plant this variety, first choose a location that matches its sun exposure requirements. They require rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. Place the container for this variety in this sun exposure, checking the light received throughout the day.
How to water Onion White Wing F1 during growth?
This variety benefits from soil that retains moisture during its growth; regular checks beneath the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. It is recommended to add fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. To plant this variety, first choose a location that matches its sun exposure requirements. They require rich, fertile soil (mineral or organic). It must be kept moist without becoming waterlogged. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly shade the soil to prevent competition.
What care should I give to Oignon White Wing F1 throughout the season?
It is recommended to add fertilizer at the start of the crop and once again when the bulbs begin to swell. The sowing calendar for this variety is prepared as follows: indoors, 8 to 10 weeks before the last frost. Begin observing the harvest of this variety as it approaches 108 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
