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Photo de Bette à carde 'Bali'. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Amaranthaceae

Swiss chard 'Bali Red'

Name: Swiss chard 'Bali Red'
Brand: W.H. Perron
SKU: 65-1064-01N
Price: 5.09 CAD
Availability: InStock

Beta vulgaris

Product code : NOR-GR02

Swiss chard 'Bali Rouge' is a vigorous variety, known for its dark green leaves and vibrant deep red stems that add a colourful touch to the garden. Its robustness and fast regrowth capability make it a reliable crop throughout the season. Ideal for vegetable gardens, it is also valued for its delicate flavour and versatility in cooking. This variety reaches 40 to 50 cm (15.7 to 19.7 in.) in height. This variety matures 58 days after sowing. The packet contains 125 seeds to start your planting. Place the chard in rows spaced far enough apart to observe the base and heart of the plants.

Quantity: 125 seeds
Exposure: Sun
Life cycle: Annual vegetable crop

Common nameSwiss chard

FamilyAmaranthaceae

GenusBeta

Speciescommon

CultivarBali

TypeUntreated

Botanical nameBeta vulgaris

Swiss Chard 'Bali' (Beta vulgaris). 'Bali Rouge' Swiss Chard is a vigorous variety, known for its dark green leaves and vibrant dark red stems that add a colorful touch to the garden. Its robustness and ability to regrow quickly make it a reliable crop throughout the season. Ideal for vegetable gardens, it is also valued for its delicate taste and versatility in the kitchen. This variety reaches 40 to 50 cm (15.7 to 19.7 in). This variety matures 58 days after sowing.

The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. Young seedlings need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains regular moisture. Avoid crowding the plants, anticipating their small initial size: mature foliage occupies much more space during harvest formation. To plant this variety, first choose a location corresponding to its exposure: full sun.

To extend the harvest, cut the outer leaves as needed, leaving the young shoots for continuous growth. With its colorful stems and flavorful leaves, 'Bali Rouge' Swiss Chard is an excellent option for gardeners looking for an ornamental and productive plant, perfect for enriching summer or autumn dishes. Begin observing the harvest of this variety around 58 days after sowing; then check for the desired color, firmness, and size for picking. For a continuous harvest, simply harvest the outer leaves first and continue harvesting as needed.

Sowing guide

It all startswith a seed.

Spacing / density

30 cm between plants

Sowing period

In the spring, as soon as the ground can be worked

Propagation

Sowing

Growing method

The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. To plant this variety, first choose a location corresponding to its exposure: full sun. Allow space for this variety in the bed, considering its height of 40 to 50 cm (15.7 to 19.7 in). When designing the planting, reserve a variable amount of spread for each plant of this variety, depending on growing conditions. When planting this variety, the spacing to maintain is 30 cm (11.8 in) between plants. Sow in rows 45 cm (17.7 in) apart and thin seedlings to 30 cm (11.8 in) apart in the row. However, it does have certain requirements for a good crop: It tolerates heat well, but dislikes drought. It must be well watered, especially on the hottest days. To conserve moisture, it is best to cover the soil at its base with mulch. Water deeply, directly at the base of the plant, preferably in the morning or late in the day so that the water does not evaporate too quickly.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant humidity and mulch the soil to reduce weeds and retain moisture. To plant this variety, first choose a location that matches its sun exposure: full sun. However, it does have certain requirements if you want to grow it successfully: It tolerates heat well, but dislikes drought. It must be well-watered, especially on the hottest days.

Soil type

Swiss chard prefers rich, well-drained soil and a sunny to partially shaded exposure. Water regularly to maintain consistent moisture and mulch the soil to reduce weeds and retain moisture. To plant this variety, first choose a location that matches its sun exposure: full sun. The harvest of this variety depends on the steady growth of the foliage and edible parts; incorporate mature compost before planting and adjust nutrient applications to the plant's development, without concentrating fertilizer against the roots.

Fertilization

The harvesting of this variety depends on consistent growth of its foliage and vegetable parts; incorporate mature compost before planting and adjust inputs to the plant's development, without concentrating fertilizer against the roots. To plant this variety, first choose a location that matches its sun exposure: full sun. However, it has certain requirements for successful cultivation: It tolerates heat well, but dislikes drought.

Seasonal care

Water regularly to maintain constant moisture and mulch the soil to reduce weeds and retain moisture. However, it has certain requirements for a good crop: It tolerates heat well, but hates drought. It needs to be well watered, especially on the hottest days. To retain moisture, it is best to cover the soil at its base with mulch. Water deeply, directly at the base of the plant, preferably in the morning or late in the day so that the water does not evaporate too quickly. The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. Harvesting this variety depends on consistent growth of the foliage and edible parts; incorporate mature compost before planting and adjust inputs to the plant's development, without concentrating the fertilizer against the roots. Begin to monitor the harvest of this variety around 58 days after sowing; then check the desired color, firmness, and size for picking. For a continuous harvest, simply pick the outer leaves first and continue harvesting as needed. Plan the placement of this variety in the bed, taking into account its height of 40 to 50 cm (15.7 to 19.7 in).

Container growing

A garden,within reach.

Recommended pot size

Drained container leaving the plant a spread of Variable depending on cultivation conditions.

The foliage of this variety occupies approximately a variable amount depending on growing conditions; allow this width around the container instead of crowding several plants against its edge. Place the container of this variety in this exposure: full sun, checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: in spring, as soon as the soil can be worked. To plant this variety, first choose a location corresponding to its exposure: full sun. However, it has certain requirements for good cultivation: It tolerates heat well but dislikes drought. It must be well watered, especially on the hottest days. To retain moisture, it is best to cover the soil at its base with mulch. Water deeply, directly at the base of the plant, preferably in the morning or late in the day so that the water does not evaporate too quickly. The packet contains 125 seeds to start your planting. Swiss chard prefers rich, well-drained soil and a sunny to partially shaded exposure. Water regularly to maintain constant moisture and mulch the soil to reduce weeds and retain moisture.

Bloom and dimensions

Its place,in your garden.

Mature height

40 to 50 cm (15.7 to 19.7 in)

Width / spread

Varies depending on growing conditions

Foliage type

Dark green, curly

Fruiting

Ideal for vegetable gardens, it is also prized for its delicate taste and versatility in cooking. To extend the harvest, cut the outer leaves as needed, leaving the young shoots for continuous growth. Begin observing the harvest of this variety as it approaches 58 days after sowing; then check for the desired color, firmness, and size for picking.

Days to maturity

58 days after sowing

Harvest

Harvest the edible parts when they are at the right stage for the variety, well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.

Garden associations

In goodcompany.

Companion plants

Anticipate this variety's place in the flowerbed, considering its height of 40 to 50 cm (15.7 to 19.7 in). When designing the planting, allow for a variable spread for each plant of this variety, depending on growing conditions. When planting this variety, the recommended spacing is 30 cm between plants. Sow in rows spaced 45 cm apart and thin seedlings to 30 cm apart within the row.

Recipe idea

From the gardento your plate.

Edible parts

Leaves

Recipe idea for your ‘Bali’ Swiss chard harvest. Prepare a stir-fry with finely chopped vegetables. Remove any tough parts and adjust the cut to your harvest: small florets, strips of leaves, or diced peeled fleshy stems. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Uncover and stir until the pieces are tender. Finish with fresh herbs and a squeeze of lemon before serving. Taste before adjusting seasoning and adapt quantities to the number of people at the table. Serve with bread, rice, or another simple side dish that lets the harvested vegetable shine. Prepare small portions to enjoy the freshness of the pick. Use a clean cutting board, remove damaged parts, and rinse your harvest before starting.

Frequently asked questions

Your questions,answered.

When to start 'Bali' Swiss Chard seeds?

The sowing calendar for this variety is as follows: in spring, as soon as the soil can be worked. Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting them too close together, anticipating their small initial size: adult foliage takes up much more space during harvest formation. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early.

When to harvest Swiss Chard 'Bali'?

Begin observing the harvest of this variety around 58 days after sowing; then check for the desired color, firmness, and size for picking. For a continuous harvest, simply pick the outer leaves first and continue harvesting as needed. This variety reaches 40 to 50 cm (15.7 to 19.7 in). This variety matures 58 days after sowing. However, it has certain requirements for a good crop: It tolerates heat well, but dislikes drought. It must be well watered, especially on the hottest days.

What location is suitable for Swiss Chard 'Bali'?

To install this variety, first choose a location corresponding to its exposure: full sun. Plan the placement of this variety in the bed, taking into account its height of 40 to 50 cm (15.7 to 19.7 in). When designing the planting, reserve space for spreading that varies according to growing conditions for each plant of this variety. When planting this variety, the recommended spacing is 30 cm (11.8 in) between plants. Sow in rows 45 cm (17.7 in) apart and thin seedlings to 30 cm (11.8 in) apart in the row. The foliage of this variety occupies approximately a variable area depending on growing conditions; leave this width available around the container instead of placing several plants close to its edge.

How to water Swiss chard 'Bali' during its growth?

However, it has specific requirements for successful cultivation: It tolerates heat well but dislikes drought. It needs to be well-watered, especially on the hottest days. To retain moisture, it's best to mulch the soil at its base. Water deeply, directly at the base of the plant, preferably in the morning or late in the day to prevent rapid evaporation. To plant this variety, first choose a location that matches its sun exposure: full sun. Inspect the cabbage leaves, particularly their undersides, to spot eggs, caterpillars, or bite marks early on.

What care does Swiss chard 'Bali' need throughout the season?

However, it has certain requirements for a good crop: It tolerates heat well, but hates drought. It must be well watered, especially on the hottest days. To retain moisture, it is best to cover the soil at its base with mulch. Water deeply, directly at the base of the plant, preferably in the morning or late in the day so that the water does not evaporate too quickly. The planting schedule for this variety is as follows: in spring, as soon as the soil can be worked. Begin observing the harvest of this variety around 58 days after planting; then check for the desired color, firmness, and size for picking.