Squash Sweet Mama F1

Cucurbita maxima

Product code : NORSE-0041

The 'Sweet Mama' F1 squash is distinguished by its texture and shape, which are similar to those of the Buttercup squash, but without the exterior cap. This variety reaches maturity 85 days after sowing. The packet contains 15 seeds to start your planting. Plan the placement of the squash before sowing. Bush types stay near their planting point, while vines need space to spread into an open area. Direct the stems without bending them sharply and keep the fruits accessible. Mulching limits direct contact with damp soil. Avoid letting the foliage cover neighboring small vegetables.
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Detailed plant guide
Advice adapted to Canada
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Quantity
15 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameSquash
FamilyCucurbitaceae
GenusCucurbita
Speciesmaxima
CultivarKabocha Sweet Mama
TypeUntreated
Botanical nameCucurbita maxima

'Kabocha Sweet Mama' F1 Squash (Cucurbita maxima). The 'Sweet Mama' F1 squash is distinguished by its texture and shape, which are similar to the Buttercup squash, but without the exterior cap. For 'Kabocha Sweet Mama' F1 Squash, maturity for this variety is 85 days after sowing. For 'Kabocha Sweet Mama' F1 Squash, the packet contains 15 seeds to start your planting. Plan the spacing for the squash before sowing. For 'Kabocha Sweet Mama' F1 Squash, bush types remain around their planting point, while vines need to be able to spread toward a clear area.

For 'Kabocha Sweet Mama' F1 Squash, germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). For 'Kabocha Sweet Mama' F1 Squash, the sowing schedule for this variety is prepared as follows: indoors, 3 to 4 weeks before the last frost. For 'Kabocha Sweet Mama' F1 Squash, for this variety, follow this sowing depth: 2.5 cm (1 inch). For 'Kabocha Sweet Mama' F1 Squash, squash and zucchini recover better when their roots remain intact. For 'Kabocha Sweet Mama' F1 Squash, sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up.

'Sweet Mama' squash prefers rich, well-drained soil amended with compost. Maintain constant moisture, especially during flowering and fruiting. Harvest the fruits when their skin becomes hard and a uniform dark green. Store in a cool, dry place for optimal preservation. Add 'Sweet Mama' F1 squash to your vegetable garden to enjoy dishes rich in flavor with a velvety texture, perfect for autumn and winter. For 'Kabocha Sweet Mama' F1 Squash, begin observing the harvest for this variety as it approaches 85 days after sowing; check the color, firmness, and size desired for picking.

Photo de Courge 'Kabocha Sweet Mama' F1. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Sowing guide

It all startswith a seed.

Sowing depth

1 in

Germination temperature

18°C (64.4°F)

Germination time

7 to 14 days

Sowing period

Indoors, 3 to 4 weeks before the last frost

Propagation

Sowing

Growing method

Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and full sun exposure. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained on sturdy supports. 'Sweet Mama' squash prefers rich, well-drained soil amended with compost. Maintain constant moisture, especially during flowering and fruit set. Harvest the fruits when their skin becomes hard and a uniform dark green. Add 'Sweet Mama' F1 squash to your vegetable garden to enjoy dishes rich in flavor and with a velvety texture, perfect for autumn and winter.

Soil and care

The right care,at the right time.

Watering

Maintain constant humidity, especially during flowering and fruiting. Harvest the fruits when their skin becomes hard and a uniform dark green. To plant this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water abundantly to maintain moisture, incorporate organic matter into the soil, and mulch after planting.

Soil type

'Sweet Mama' squash prefers rich, well-drained soil amended with compost. To plant this variety, first choose a location that matches its exposure requirements: sun. It requires warm, fertile, well-drained soil and a full-sun exposure. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer.

Fertilization

The 'Sweet Mama' squash prefers rich, well-drained soil amended with compost. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To plant this variety, first choose a location that matches its exposure requirements: sun.

Seasonal care

'Sweet Mama' F1 Squash (Cucurbita maxima) – Kabocha-type winter squash. The 'Sweet Mama' F1 squash is distinguished by its texture and shape, which are similar to those of the Buttercup squash, but without the external cap. Add 'Sweet Mama' F1 squash to your vegetable garden to enjoy flavor-rich dishes with a velvety texture, perfect for autumn and winter. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin observing the harvest for this variety as it approaches 85 days after sowing; check for the color, firmness, and size desired for picking. This variety presents this characteristic at harvest: fruit shape — round and flattened.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained on sturdy supports. The packet contains 15 seeds to start your planting. 'Sweet Mama' squash prefers rich, well-drained soil amended with compost. Maintain constant moisture, especially during flowering and fruit set. Harvest the fruits when their skin becomes hard and a uniform dark green. 'Sweet Mama' F1 Squash (Cucurbita maxima) – Kabocha-type winter squash. 'Sweet Mama' F1 squash is distinguished by its texture and shape similar to those of Buttercup squash, but without the exterior cap.
Photo de Courge 'Kabocha Sweet Mama' F1. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Bloom and dimensions

Its place,in your garden.

Growth habit

Bush

Fruiting

Harvest the fruits when their skin becomes hard and a uniform dark green. Add the 'Sweet Mama' F1 squash to your vegetable garden to enjoy dishes rich in flavor and with a velvety texture, perfect for autumn and winter. Start monitoring this variety for harvest as it approaches 85 days after sowing; then check for the desired color, firmness, and size for picking.

Days to maturity

85 days after sowing

Harvest

Harvest the fruits at the stage appropriate to the variety by cutting their stem with a clean tool. For zucchinis and cucumbers, frequent harvesting allows you to enjoy tender fruits.
Photo de Courge 'Kabocha Sweet Mama' F1. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Garden associations

In goodcompany.

Companion plants

Sow each seed 2.5 cm deep in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. To establish this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and full sun exposure. Add 'Sweet Mama' F1 squash to your vegetable garden to enjoy flavorful dishes with a velvety texture, perfect for autumn and winter.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your 'Kabocha Sweet Mama' F1 squash harvest. Turn the squash flesh into soup. Cut the fruit using a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the squash pieces. Pour in enough broth to just cover the vegetables and let simmer until the flesh is tender. Blend, adding the liquid gradually to adjust the consistency. A small diced apple can be added to complement the sweet-fleshed squash. When serving, add a spoonful of plain yogurt, pepper, and some fresh herbs according to your taste. The size of the pieces influences cooking time more than their exact shape. Check several pieces before taking the pot off the heat, especially if the harvest includes fruits of different sizes. Moist flesh sometimes requires a bit more evaporation; denser flesh may require more liquid.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Kabocha Sweet Mama' F1 squash seeds?
Germination usually takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Squash and zucchini recover better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow enough surface area for the stems from the start. The young plants seem small at sowing, but their foliage quickly takes up much more space.
When should I harvest 'Kabocha Sweet Mama' F1 squash?
Begin observing the harvest of this variety as you approach 85 days after sowing; then check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — round-flattened. This variety has the following characteristic at harvest: fruit size — 20 x 12 cm. This variety has the following characteristic at harvest: weight — 1.2 kg. Harvest them when the flower has fallen from the end of the fruit. Before harvesting winter squash, ensure that the fruit is completely ripe and that its skin is hard enough.
Which location is suitable for 'Kabocha Sweet Mama' F1 squash?
To plant this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and full sun exposure. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Place the container for this variety in a sunny spot, checking the light received throughout the day. Plan the layout for the squash before sowing. Bush types stay around their planting spot, while vines must be able to spread into an open area.
How should I water 'Kabocha Sweet Mama' F1 squash during its growth?
Water generously, and to retain moisture, incorporate organic matter into the soil and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining varieties can be grown on sturdy supports. To plant this variety, first choose a location that matches its light requirements: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Observe the difference between male and female flowers; the latter have a young fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash.
How to care for 'Kabocha Sweet Mama' F1 squash throughout the season?
Water generously; to retain moisture, incorporate organic matter into the soil and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing calendar for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Start checking for harvest of this variety around 85 days after sowing; then check for the desired color, firmness, and size for picking.