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Untreated
Cucurbitaceae
Squash Uchiki Kuri
Cucurbita maxima
Product code : NOR-GR06
The 'Uchiki Kuri' squash is a Japanese Hubbard-type variety, prized for its red-orange skin and delicious cream-colored flesh. Firm yet non-stringy, it is very popular in Japanese and Thai cuisine. The robust and productive plants adapt well to our climatic conditions and can provide three or more fruits per plant. Each fruit weighs approximately 1.5 kg, making Uchiki Kuri an ideal choice for lovers of tasty and versatile squash. This variety reaches maturity 95 days after sowing. The packet contains 15 seeds to start your planting. Plan the spacing for the squash before sowing.
- Quantity
- 15 seeds
- Exposure
- Sun
- Life cycle
- Annual in cultivation in Quebec
Discover the plant
Common nameSquash
FamilyCucurbitaceae
GenusCucurbita
Speciesmaxima
CultivarUchiki Kuri
TypeUntreated
Botanical nameCucurbita maxima
'Uchiki Kuri' Squash (Cucurbita maxima). The 'Uchiki Kuri' squash is a Japanese Hubbard-type variety, prized for its red-orange skin and delicious cream-colored flesh. Firm but not stringy, it is very popular in Japanese and Thai cuisine. The robust and productive plants adapt well to our climatic conditions and can provide three or more fruits per plant. Each fruit weighs approximately 1.5 kg, making 'Uchiki Kuri' an ideal choice for lovers of tasty and versatile squash. For 'Uchiki Kuri' Squash, the maturity of this variety is 95 days after sowing.
For 'Uchiki Kuri' Squash, germination generally takes 7 to 14 days in potting soil maintained at 18 °C (64.4 °F). For 'Uchiki Kuri' Squash, the sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For 'Uchiki Kuri' Squash, for this variety, respect this sowing depth: 2.5 cm. For 'Uchiki Kuri' Squash, squash and zucchini recover better when their roots remain intact. For 'Uchiki Kuri' Squash, sowing in individual pots facilitates transplantation; in the garden, wait for warmed soil.
The 'Uchiki Kuri' squash prefers rich, well-drained soil and full sun. Enrich the soil with compost or well-decomposed manure for vigorous plants. Harvest the fruits when their skin becomes bright orange and hard. They can be stored in a cool, dry place for extended conservation. Versatile and tasty, 'Uchiki Kuri' squash is perfect for soups, purées, gratins, or desserts, and will add a touch of color and flavor to your dishes. For 'Uchiki Kuri' Squash, begin observing the harvest of this variety as it approaches 95 days after sowing; check then for the desired color, firmness, and size for picking.
Sowing guide
It all startswith a seed.
Sowing depth
1 in
Germination temperature
18 °C (64.4 °F)
Germination time
7 to 14 days
Sowing period
Indoors, 3 to 4 weeks before the last frost
Propagation
Sowing
Growing method
Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and full sun exposure. Install the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can thus occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in hills spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be set up on sturdy supports. The 'Uchiki Kuri' squash prefers rich, well-drained soil in full sun.
Soil and care
The right care,at the right time.
Watering
Water regularly, especially during dry periods, to ensure optimal growth and quality fruit. To plant this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water heavily to maintain moisture, incorporate organic matter into the soil, and mulch after planting.
Soil type
The 'Uchiki Kuri' squash prefers rich, well-drained soil and full sun. Enrich the soil with compost or well-rotted manure for vigorous plants. To plant this variety, first choose a location that matches its light requirements: full sun. It requires warm, fertile, well-drained soil and a full sun exposure. For this variety, prepare fertile soil before planting, then adjust fertilizer applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer.
Fertilization
Enrich the soil with compost or well-rotted manure for vigorous plants. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. To plant this variety, first choose a location that matches its exposure: sun.
Seasonal care
Water regularly, especially during dry spells, to ensure optimal growth and quality fruit. Water thoroughly to retain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. Emergence generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe the following sowing depth: 2.5 cm. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin checking for the harvest of this variety around 95 days after sowing; then check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — round flattened. This variety has the following harvest characteristic: fruit size — 10 x 11.5 cm. This variety has the following harvest characteristic: weight — 1.5 kg. Harvest them when the flower has fallen from the end of the fruit.
Container growing
A garden,within reach.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 7 to 14 days in soil maintained at 18°C (64.4°F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and full sun exposure. Water abundantly to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be set up on sturdy supports. The packet contains 15 seeds to start your planting. The 'Uchiki Kuri' squash prefers rich, well-drained soil in full sun. Enrich the soil with compost or well-decomposed manure for vigorous plants. Water regularly, especially during dry periods, to ensure optimal growth and quality fruit.
Bloom and dimensions
Its place,in your garden.
Growth habit
vine
Fruiting
'Uchiki Kuri' Squash (Cucurbita maxima) – offered by seed producer WH Perron The 'Uchiki Kuri' squash is a Japanese variety of the Hubbard type, valued for its red-orange skin and delicious cream-colored flesh. Firm but not stringy, it is very popular in Japanese and Thai cuisine. The robust and productive plants adapt well to our climate conditions and can yield three or more fruits per plant.
Days to maturity
95 days after sowing
Harvest
Harvest the fruits at the stage appropriate to the variety by cutting their stem with a clean tool. For zucchinis and cucumbers, frequent harvesting allows you to enjoy tender fruits.
Garden associations
In goodcompany.
Companion plants
Set up the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin out later, keeping the two or three best plants. To establish this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and a full-sun exposure.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
Recipe idea for your 'Uchiki Kuri' squash harvest. Transform the squash flesh into soup. Cut the fruit with a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the pieces of squash. Pour in enough broth to just cover the vegetables and let simmer until the flesh is tender. Blend while gradually adding the liquid to adjust the thickness. A small, diced apple can accompany sweet-fleshed squash. When serving, add a spoonful of plain yogurt, pepper, and a few fresh herbs to taste. The size of the pieces influences cooking time more than their exact shape. Check several pieces before removing the pot from the heat, especially if the harvest includes fruits of different sizes. Moist flesh sometimes requires a bit more evaporation; denser flesh may require more liquid.
Frequently asked questions
Your questions,answered.
When should I start sowing 'Uchiki Kuri' squash seeds?
Germination usually takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Squash and zucchini recover better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow enough surface area for the stems from the start. The young plants seem small at sowing, but their foliage quickly takes up much more space.
What kind of support should I provide for 'Uchiki Kuri' squash?
Install the support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can thus occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained onto sturdy supports.
When to harvest 'Uchiki Kuri' squash?
Begin monitoring the harvest of this variety as it approaches 95 days after sowing; check for the desired color, firmness, and size for picking. This variety exhibits this characteristic at harvest: fruit shape — round-flattened. This variety exhibits this characteristic at harvest: fruit size — 10 x 11.5 cm. This variety exhibits this characteristic at harvest: weight — 1.5 kg. Harvest them when the flower has fallen from the end of the fruit. Before harvesting winter squash, ensure the fruit is fully ripe and that its rind is sufficiently hard.
Which location is suitable for 'Uchiki Kuri' squash?
To plant this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and full sun exposure. Install support for this variety before the stems begin to lengthen and guide the initial shoots toward the support points; the foliage can then grow upward without tangling with neighboring crops. Sow each seed at a depth of 2.5 cm, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Place the container for this variety in a sunny spot, monitoring the light received throughout the day.
How do I water 'Uchiki Kuri' squash during its growth?
Water generously, incorporate organic matter into the soil to retain moisture, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining varieties can be grown on sturdy supports. To plant this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and full sun. Observe the difference between male and female flowers, the latter having a small fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash.
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