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leafy vegetable
Asteraceae
‘Cornetto di Bordeaux’ escarole
Cichorium endivia
Product code : WESTO-0222
‘Cornetto di Bordeaux’ escarole is a escarole cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Allow 20 to 25 cm between plants. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
- Quantity
- 2,000 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual or biennial depending on type
Discover the plant
Common nameEscarole
FamilyAsteraceae
GenusCichorium
Speciesendivia
CultivarCornetto di Bordeaux
Typeleafy vegetable
Botanical nameCichorium endivia
Heirloom varietyYes
‘Cornetto di Bordeaux’ escarole (Cichorium endivia) ‘Cornetto di Bordeaux’ escarole is distinguished by flat, tender foliage with a gently bitter flavour. It is a clearly identified escarole cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Cichorium endivia. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Use clean tools for harvest and remove damaged plant material when it appears.
Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Keep the seedbed evenly moist through emergence. Allow 20 to 25 cm between plants. Provide sun to partial shade and avoid standing water. A germination temperature of 16 to 20°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
‘Cornetto di Bordeaux’ escarole is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water regularly to reduce excessive bitterness and bolting. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Sowing guide
It all startswith a seed.
Sowing depth
3 mm
Spacing / density
20 to 25 cm between plants
Sowing period
Sow in spring and late summer for cool-season harvests
Propagation
Seed
Growing method
Prepare a clean seedbed or containers with light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 20 to 25 cm between plants. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Soil and care
The right care,at the right time.
Watering
Water regularly to reduce excessive bitterness and bolting. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Soil type
‘Cornetto di Bordeaux’ escarole performs best in light, fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Fertilization
Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Moisture
Regular, without standing water
Seasonal care
At sowing time, prepare light, fertile, moist, well-drained soil and follow this timing: Sow in spring and late summer for cool-season harvests. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Water regularly to reduce excessive bitterness and bolting. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.
Container growing
A garden,within reach.
Recommended pot size
Drained container suitable for adult growth; see growing tips.
A sufficiently wide container allows access to the leaves; adjust its depth to root development and use potting soil. Cornetto di Bordeaux escarole forms an elongated head rather than a very spread-out rosette. Observe the heart filling and give the outer leaves the necessary space; a plant crowded among its neighbors becomes more difficult to examine and harvest. A fine, non-compact seedbed facilitates the emergence of small seeds; maintain soil capable of retaining consistent moisture. Water gently during establishment, then check for moisture under the leaves; a surface shaded by foliage can mask already dry soil. Support leaf production with inputs adapted to actual fertility, without systematically increasing doses after each small cut. Organize cuts so as not to trample the soil in the row, leaving space between the greens and large neighboring plants. During harvest, remove damaged leaves and observe the heart of the plant; the tender stage changes when bolting occurs. End the season by removing diseased residues and noting useful cutting dates to better distribute future sowings. Cornetto di Bordeaux produces a voluminous escarole with wavy leaves, whose heart folds in on itself.
Bloom and dimensions
Its place,in your garden.
Mature height
8–10 in (20–25 cm)
Width / spread
6–8 in (15–20 cm)
Days to maturity
40 to 70 days
Harvest
Cornetto di Bordeaux escarole forms an elongated head rather than a very spread-out rosette.
Garden associations
In goodcompany.
Companion plants
A border of radishes or lettuces can accompany this greenery if seasonal needs coincide; keep each row accessible for thinning and harvesting without disturbing neighboring roots. Organize cuts so as not to trample the soil in the row, leaving space between the greens and large neighboring plants. Cornetto di Bordeaux produces a voluminous escarole with wavy leaves, whose heart folds in on itself. A wide enough container provides access to the leaves; adapt its depth to the root development and use potting soil for containers. Water gently during establishment, then check the moisture under the leaves; a shaded surface under the foliage can hide already dry soil. Prepare the next cropping plan with the actual dates observed this season.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
For four side dishes, prepare 400g (14 oz) of prepared Scarole Cornetto di Bordeaux, 30 ml (2 tbsp) oil, one garlic clove, and 30 ml (2 tbsp) water. Wash the harvest and remove tough or damaged portions. Cut into comparable pieces, then heat the oil in a large pan. Add the parts that require more cooking before the more tender ones. Add a little water if necessary and continue until a pleasant texture is achieved. Incorporate the chopped garlic towards the end without burning it and serve hot. Cornetto can be prepared in large strips of escarole. Brief cooking leaves the leaves with some texture; prolong only if you are looking for a softer garnish. Serve a small first portion to adjust seasoning to the true taste of this harvest, then distribute the rest among the guests. Quickly cool leftovers in a shallow container and refrigerate. This preparation is for a meal; it is not a method of canning at room temperature.
Frequently asked questions
Your questions,answered.
How should ‘Cornetto di Bordeaux’ escarole be sown?
Sow in spring and late summer for cool-season harvests. Prepare light, fertile, moist, well-drained soil. Sow about 3 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: 20 to 25 cm between plants. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Which location is best for ‘Cornetto di Bordeaux’ escarole?
‘Cornetto di Bordeaux’ escarole prefers sun to partial shade and light, fertile, moist, well-drained soil. Choose a location that leaves enough room for 20 to 25 cm between plants. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should ‘Cornetto di Bordeaux’ escarole be watered?
Water regularly to reduce excessive bitterness and bolting. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
What maintenance does ‘Cornetto di Bordeaux’ escarole need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should ‘Cornetto di Bordeaux’ escarole be harvested?
Harvest ‘Cornetto di Bordeaux’ escarole when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
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