‘Viroflay’ spinach

Spinacia oleracea

Product code : WESTO-0109

‘Viroflay’ spinach is a spinach cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and fertile, moist, well-drained soil. Direct sow in early spring and again in mid to late summer. Sow about 1.3 cm deep. Allow About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants. Maintain even moisture, especially in warm weather. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
3 99 $
Pay in 4 interest-free payments with Sezzle
Detailed plant guide
Advice adapted to Canada
Secure payment
Share
Quantity
350 to 400 seeds
Exposure
Sun to partial shade
Life cycle
Annual

Discover the plant

Common nameSpinach
FamilyAmaranthaceae
GenusSpinacia
Speciesoleracea
CultivarViroflay
Typeleafy vegetable
Botanical nameSpinacia oleracea

‘Viroflay’ spinach (Spinacia oleracea) ‘Viroflay’ spinach is distinguished by dark green foliage. It is a clearly identified spinach cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Spinacia oleracea. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Direct sow in early spring and again in mid to late summer. Sow about 1.3 cm deep. Keep the seedbed evenly moist through emergence. Allow About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants. Provide sun to partial shade and avoid standing water. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

‘Viroflay’ spinach is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain even moisture, especially in warm weather. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Illustration associée à Épinard Géant de Viroflay, dans la gamme Weston. Géant de Viroflay se distingue par ses grandes feuilles plutôt lisses, pratiques à laver et à préparer en épinards cuits. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

Sowing guide

It all startswith a seed.

Sowing depth

1.3 cm

Spacing / density

About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants

Sowing period

Direct sow in early spring and again in mid to late summer

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with fertile, moist, well-drained soil. Direct sow in early spring and again in mid to late summer. Sow about 1.3 cm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Maintain even moisture, especially in warm weather. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering.

Soil and care

The right care,at the right time.

Watering

Maintain even moisture, especially in warm weather. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soil type

‘Viroflay’ spinach performs best in fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, without standing water

Seasonal care

At sowing time, prepare fertile, moist, well-drained soil and follow this timing: Direct sow in early spring and again in mid to late summer. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Maintain even moisture, especially in warm weather. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Container growing

A garden,within reach.

Recommended pot size

Drained container suitable for adult development; see cultivation tips.
A sufficiently wide tray provides access to the leaves; adjust its depth to the root development and use a potting mix. Géant de Viroflay produces large, rather smooth leaves. Their size should not lead you to wait indefinitely: compare the tenderness of young and developed leaves depending on whether you are preparing a salad or cooking them. A fine seedbed, without a compact crust, facilitates the emergence of small seeds; maintain soil capable of retaining regular moisture. Water gently during establishment, then check the moisture under the leaves; a surface shaded by foliage can conceal already dry soil. Support leaf production with inputs adapted to the actual fertility, without systematically increasing doses after each small cut. Organize cuts so as not to trample the soil in the row, leaving space between the greenery and large neighboring plants. During harvest, remove damaged leaves and observe the heart of the plant; the tender stage changes when bolting sets in. End the season by removing diseased residues and noting useful cutting dates to better distribute future sowings. Géant de Viroflay is distinguished by its large, rather smooth leaves, practical for washing and preparing as cooked spinach.
Illustration associée à Épinard Géant de Viroflay, dans la gamme Weston. Géant de Viroflay se distingue par ses grandes feuilles plutôt lisses, pratiques à laver et à préparer en épinards cuits. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

Bloom and dimensions

Its place,in your garden.

Mature height

10–12 in. (25–30 cm)

Width / spread

30–36 cm (12–14 in)

Days to maturity

30 to 45 days

Harvest

Géant de Viroflay produces large, rather smooth leaves.
Illustration associée à Épinard Géant de Viroflay, dans la gamme Weston. Géant de Viroflay se distingue par ses grandes feuilles plutôt lisses, pratiques à laver et à préparer en épinards cuits. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

Garden associations

In goodcompany.

Companion plants

A border of radishes or lettuces can accompany these greens if seasonal needs coincide; keep each row accessible for thinning and harvesting without disturbing neighboring roots. Organize cuts so as not to trample the soil in the row, leaving space between the greens and large neighboring plants. Géant de Viroflay is distinguished by its large, rather smooth leaves, which are easy to wash and prepare as cooked spinach. A wide enough container provides access to the leaves; adapt its depth to root development and use potting soil for containers. Water gently during establishment, then check the moisture under the leaves; a surface shaded by foliage can mask soil that is already dry. Géant de Viroflay produces large, rather smooth leaves.

Recipe idea

From the gardento your plate.

Edible parts

Leaves
For four side dishes, prepare 400g (14 oz) of prepared Viroflay Giant Spinach harvest, 30 ml (2 tbsp) of oil, one clove of garlic, and 30 ml (2 tbsp) of water. Wash the harvest and remove tough or damaged portions. Cut according to its shape to obtain comparable pieces, then heat the oil in a large pan. Add the parts that require more cooking before the more tender ones. Pour in a little water if necessary and continue until a pleasant texture is achieved. Stir in the minced garlic towards the end without burning it and serve hot. Viroflay allows for a harvest of large leaves to be torn before cooking. Check the thickest stems and finely chop them if you are keeping them in the dish. Serve a small first portion to adjust the seasoning to the actual taste of this harvest, then distribute the rest among the guests. Quickly cool any leftovers in a shallow container and refrigerate them. This preparation is intended for a meal; it is not a method of preservation at room temperature.

Frequently asked questions

Your questions,answered.

How should ‘Viroflay’ spinach be sown?
Direct sow in early spring and again in mid to late summer. Prepare fertile, moist, well-drained soil. Sow about 1.3 cm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Which location is best for ‘Viroflay’ spinach?
‘Viroflay’ spinach prefers sun to partial shade and fertile, moist, well-drained soil. Choose a location that leaves enough room for About 2.5 cm between seeds; 30 to 45 cm between rows for full-size plants. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should ‘Viroflay’ spinach be watered?
Maintain even moisture, especially in warm weather. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
What maintenance does ‘Viroflay’ spinach need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should ‘Viroflay’ spinach be harvested?
Harvest ‘Viroflay’ spinach when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.