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Herb
Apiaceae
Dill 'Dukat'
Product code : WHPER-0002
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds flavor preparations differently, depending on the stage chosen for harvest. The stated height is 60-75 cm. Prepare the seedlings in clean, well-draining substrate, following the depth indicated for this herb. After emergence, sufficient light helps obtain compact plants. In the garden, adapt the location to the species' sun and moisture requirements. A container with drainage holes makes it easier to monitor available water. Water according to the condition of the soil and avoid excess fertilizer, which produces tender, fragile foliage.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameDill
FamilyApiaceae
GenusDill
Speciesfétide
CultivarDucat
TypeHerb
Botanical nameDill
Dill (Anethum graveolens 'Dukat') (Anethum graveolens). 'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage at which they are harvested. The stated height is 60-75 cm. For Dill (Anethum graveolens 'Dukat'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For Dill (Anethum graveolens 'Dukat'), prepare the site before sowing, then keep a label to recognize this selection among your other crops. For Dill (Anethum graveolens 'Dukat'), the result will depend in particular on the available light, the soil, and the weather.
Start growing 'Dukat' Dill in a space prepared for sowing. Sowing depth: 1 cm (0.4 in). Recommended spacing: 15 to 20 cm (5.9 to 7.9 in) between plants; 20 cm (7.9 in) between rows. Germination generally takes 14 to 28 days. Sow directly into the final container to protect the taproot. The umbels can then be kept if you wish to harvest the aromatic seeds rather than just the foliage. For Dill (Anethum graveolens 'Dukat'), prepare the seedlings in clean, well-draining substrate, following the depth indicated for this herb.
In the garden, 'Dukat' Dill requires a location suited to its development. Sow directly into the final container to protect the taproot. The umbels can then be kept if you wish to harvest the aromatic seeds rather than just the foliage. For Dill (Anethum graveolens 'Dukat'), place this herb near a walkway so you can easily pick a few leaves when cooking. For Dill (Anethum graveolens 'Dukat'), an individual pot allows you to meet its needs without imposing the same watering schedule on all neighboring species. For Dill (Anethum graveolens 'Dukat'), harvest from clearly identified plants, then rinse the foliage before use.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Spacing / density
15 to 20 cm (5.9 to 7.9 in) between plants; 20 cm (7.9 in) between rows
Germination time
14 to 28 days
Propagation
Sowing
Growing method
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage chosen for harvest. Begin cultivating 'Dukat' dill in an area prepared for sowing. Sowing depth: 1 cm (0.4 in). Recommended spacing: 15 to 20 cm (5.9 to 7.9 in) between plants; 20 cm (7.9 in) between rows. Germination typically takes 14 to 28 days. Sow directly into the final container to protect the taproot. The umbels can then be preserved if you wish to harvest the aromatic seeds rather than just the foliage. Prepare the seeds in a clean, well-draining substrate, adhering to the depth indicated for this herb. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After germination, ensure sufficient light and space the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the possible appearance of pests.
Soil and care
The right care,at the right time.
Watering
Moderate
Soil type
Light, fertile and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Seasonal care
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds flavor preparations differently, depending on the stage chosen for harvest. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep paths accessible, and re-evaluate watering after rain. Record sowing dates and key results. At the end of the cycle, clean tools and store remaining packets in a cool, dry place. These observations allow for more precise adjustments to future sowings for your location. Prepare sowings in a clean, well-draining substrate, following the depth indicated for this herb. After emergence, sufficient lighting helps achieve compact plants. In the garden, adapt the location to the species' exposure and moisture needs. A container equipped with drainage holes makes it easier to monitor available water. Water according to the state of the soil and avoid excess fertilizer, which results in tender and fragile foliage.
Container growing
A garden,within reach.
Recommended pot size
Minimum diameter: 30 cm (11.8 in)
Sow directly into the final container to protect the taproot. The umbels can be kept if you wish to harvest the aromatic seeds rather than just the foliage. 'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds season dishes differently, depending on the harvest stage. Place the container in its permanent location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple solid decorative pot does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between plants. Check the moisture regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water runs out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the crop's needs and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than planting in the ground. Position any necessary supports during initial setup. Keep easy access for inspecting leaves, removing damaged parts, and harvesting without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.
Bloom and dimensions
Its place,in your garden.
Mature height
60-75 cm
Width / spread
30 cm
Flower color
Yellow
Foliage color
Green
Growth habit
Erect, umbellate
Fragrance
Aromatic foliage and seeds
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Aromatic leaves and seeds
'Dukat' Dill. For 4 servings, use 250 g (9 oz) of plain yogurt, 5 g (0.2 oz) of fresh leaves, and 15 ml (1 tbsp) of lemon juice. To use a small herb harvest, prepare a fresh yogurt sauce. Pick a few healthy leaves from a properly identified plant, wash them, and pat them dry gently. Remove any overly tough stems, then chop the leaves with a clean knife. Mix them into plain yogurt, add a few drops of lemon juice, and season to your taste. Start with a small amount of herbs: mint, basil, parsley, and other aromatics have varying intensities. Taste before adding more. Serve this sauce with cooked vegetables, potatoes, or flatbread. Prepare only the amount needed for the meal and keep the sauce in the refrigerator until serving. Use clean utensils to avoid contaminating the rest. This culinary idea emphasizes the aroma of the leaves; it assumes no medicinal properties. Always choose a species intended for food use and a harvest from plants grown for this purpose.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
'Dukat' dill provides fine, aromatic foliage and large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage of harvest. Begin growing 'Dukat' dill in a space prepared for sowing. Sowing depth: 1 cm (0.4 in). Recommended spacing: 15 to 20 cm (5.9 to 7.9 in) between plants; 20 cm (7.9 in) between rows. Germination generally takes 14 to 28 days. Sow directly into the final container to protect the taproot. The umbels can then be kept if you wish to harvest the aromatic seeds rather than just the foliage. Prepare the seeds in a clean, well-draining substrate, following the depth indicated for this herb.
How do I adjust the watering?
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage at which they are harvested. Check the moisture level before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid stagnant water and extreme alternations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
'Dukat' dill provides fine, aromatic foliage and large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage of harvest. Begin growing 'Dukat' dill in a space prepared for sowing. Sowing depth: 1 cm (0.4 in). Recommended spacing: 15 to 20 cm (5.9 to 7.9 in) between plants; 20 cm (7.9 in) between rows. Germination generally takes 14 to 28 days. Sow directly into the final container to protect the taproot. The umbels can then be kept if you wish to harvest the aromatic seeds rather than just the foliage. Prepare the seeds in a clean, well-draining substrate, following the depth indicated for this herb.
How to enjoy this selection?
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds flavor dishes differently depending on the stage chosen for harvest. Place this herb near a pathway so you can easily pick a few leaves when cooking. An individual pot allows you to meet its needs without imposing the same watering requirements on all neighboring species. Harvest from clearly identified plants, then rinse the foliage before use. The fragrance may evolve with flowering, heat, and the stage of the leaves; conduct small tests to find your preference. To extend the use of your harvest, choose a suitable drying or freezing method. Preparations in oil require special storage precautions and should not be left at room temperature.
What benchmarks should we keep in mind during the season?
'Dukat' dill provides fine, aromatic foliage as well as large umbels. Its leaves and seeds impart different flavors to dishes, depending on the stage at which they are harvested. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your tasks to the plants' stage of growth rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention.
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