Tomato red cherry organic

Solanum lycopersicum · Solanaceae · Annuelle

Fournisseur Norseco
Type de produit Seeds
Disponibilité En stock
Quantités disponibles 5
Nombre de semences par sachet Environ 25 semences
$5.19

Organic red cherry tomato (Solanum lycopersicum) – offered by Seed Company WH Perron

The organic red cherry tomato is a classic and must-have variety, known for its small, juicy and sweet fruits of a bright red. Ideal for salads, snacks or appetizers, this indeterminate tomato produces generously throughout the summer season. Versatile and easy to grow, it thrives both in the ground and in pots, adding a touch of color and flavor to your organic vegetable garden.

Plant habit : Indeterminate
Plant height : 150 to 200 cm
Spread : 60 to 90 cm
Quantity per packet : 25 seeds
Companion plants : Basil, carrot, celery, chives, watercress, strawberry, bean, lettuce, mint, onion, parsley, leek, radish, sage, thyme
Enemy plants : Garlic, eggplant, chard, beetroot, broccoli, cabbage, cucumber, squash, shallot, spinach, fennel, corn, chili, pepper, potato

Cultivation method:

Sow organic red cherry tomato seeds indoors 6-8 weeks before the last expected frost. Maintain a temperature of 70-75°F (21-24°C) to ensure rapid germination in 5-10 days. When the seedlings are 4 inches (10cm) tall, transplant them into individual pots, then gradually acclimatize them before transplanting them into the ground or into a container after the last frost.

Plant seedlings in rich, well-drained soil, spacing each plant 2 to 3 feet apart. Bury part of the stem to encourage strong rooting. Provide a stake or cage to support their indeterminate shape and maximize harvest.

Water regularly to maintain consistent moisture and apply a potassium-rich fertilizer to encourage abundant fruiting. Harvest the fruits when they reach a beautiful, uniform red hue and enjoy their sweet taste and juicy texture.

The organic red cherry tomato is an ideal choice for gardeners looking for a robust, productive and tasty variety, perfect for regular and colorful harvests throughout the summer.

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Growing conditions

Watering
Régulier
Exposure
Soleil
Germination temperature
21 à 24 °C (70 à 75 °F)
Germination (days)
5 à 10 jours

Growth & dimensions

Spread
60 à 90 cm (24 à 35 po)
Height
1,5 à 2 m (5 à 6,5 pi)
Sowing depth
0,5 cm (0,2 po)

Flowering & harvest

Flowering
Juillet à septembre
Sowing period
6 à 8 semaines avant le dernier gel à l’intérieur
Harvest
60 à 75 jours après la transplantation
Use
Salades, collations, apéritifs, récolte fraîche, culture en pot
Companion plants
Artichaut, asperge, basilic, bourrache, carotte, céleri, céleri-rave, ciboulette, chou-rave, cresson, fraisier, haricot, mâche, menthe, navet, panais, persil, poireau, radis, sauge, thym
Incompatible plants
Ail, aubergine, bette à carde, betterave, brocoli, chou, concombre, courge, échalote, épinard, fenouil, maïs, oignon, poivron, pomme de terre