Organic red grape tomato

$5.19

Online price only.

The organic Red Grape Tomato F1 is an elegant and generous variety that produces small, elongated, dark red and shiny fruits, as beautiful to look at as they are delicious to harvest. On its vigorous indeterminate plant, clusters follow one another in abundance throughout the season, offering a continuous harvest of sweet and flavorful tomatoes that naturally find their place in salads, snacks, and summer dishes. Its refined shape and pleasant texture in the mouth make it a favorite among gourmet gardeners looking for a tomato that is practical, attractive, and easy to enjoy every day. Thanks to its good resistance to cracking, it maintains a beautiful appearance in the garden and at harvest, which further increases its appeal for repeated harvests. Grown organically, it seduces with its vigor and the consistent quality of its fruits, while integrating perfectly into a productive and nature-friendly vegetable garden. In open ground or with good support in a sunny spot, it develops sustained growth and remarkable fruiting. Picked when fully ripe, it reveals a clear sweetness and juicy freshness that make each cluster hard to leave on the vine. It is a productive, flavorful, and very decorative organic variety, ideal for those who wish to harvest high-quality red grape tomatoes for a long time.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
21 to 24 °C (70 to 75 °F)
Germination (days)
5 to 10 days

Growth & dimensions

Spread
60 to 90 cm (24 to 35 in)
Height
6 to 6.5 ft (1.8 to 2 m)
Sowing depth
0.2 in (0.5 cm)

Flowering & harvest

Flowering
July to September
Sowing period
6 to 8 weeks before the last frost indoors
Harvest
65 to 75 days after transplanting
Use
Salads, snacks, side dishes, fresh harvest, pot growing
Companion plants
Artichoke, asparagus, basil, borage, carrot, celery, celeriac, chives, kohlrabi, watercress, strawberry plant, bean, lamb's lettuce, mint, turnip, parsnip, parsley, leek, radish, sage, thyme
Incompatible plants
Garlic, eggplant, Swiss chard, beetroot, broccoli, cabbage, cucumber, squash, shallot, spinach, fennel, corn, onion, pepper, potato