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Vegetable Nightshades

W.H. Perron

Organic red grape tomato

Name: Organic red grape tomato
Brand: W.H. Perron
SKU: NOR-69-9240-502
Price: 5.19 CAD
Availability: InStock

Tomato

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape size is perfect for snacks and tomato medleys to be eaten whole. Begin cultivating "Organic F1 Red Grape Tomato" in a space prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Emergence generally takes 5 to 8 days. Install support while the roots still occupy little space. Direct water toward the soil and follow the variety-specific color to determine the harvest stage.

Sold as About 10 seeds

5 ¹⁹$

Common nameOrganic F1 Red Grape Tomato

FamilyNightshades

GenusNightshade

Speciestomato

TypeVegetable

Botanical nameTomato

Organic F1 Red Grape Tomato (Solanum lycopersicum). This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape format is suitable for snacking and for assortments of tomatoes to be eaten whole. For Organic F1 Red Grape Tomato, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Organic F1 Red Grape Tomato, prepare the site before sowing, then keep a label to recognize this selection among your other crops. For Organic F1 Red Grape Tomato, the result will depend in particular on the available light, the soil, and the weather.

Start growing "Organic F1 Red Grape Tomato" in a space prepared for sowing. For Organic F1 Red Grape Tomato, to start cultivation: Indoor sowing 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). For Organic F1 Red Grape Tomato, recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination generally takes 5 to 8 days. For Organic F1 Red Grape Tomato, install the support while the roots still occupy little space.

In the garden, "Organic F1 Red Grape Tomato" requires a location suitable for its development. For Organic F1 Red Grape Tomato, install the support while the roots still occupy little space. For Organic F1 Red Grape Tomato, direct water towards the soil and follow the variety's specific color to choose the harvest stage. For Organic F1 Red Grape Tomato, place this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Organic F1 Red Grape Tomato, organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.

In the garden

Exposure: Sun
Life cycle: Annual

Sowing guide

Sowing & germination

Sowing depth

0.6 cm (0.2 in)

Spacing / density

45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows

Germination time

5 to 8 days

Sowing period

Sow indoors 6 to 8 weeks before last frost

Propagation

Sowing

Growing method

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape format is ideal for snacks and assortments of tomatoes to be eaten whole. Begin cultivating "Organic F1 Red Grape Tomato" in an area prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination generally takes 5 to 8 days. Install support while the root system still occupies little space. Direct water toward the soil and follow the variety’s specific color to determine the harvest stage. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' stage rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimatize plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Watering

Regular

Soil type

Organic F1 red grape tomato: Install the support while the roots still occupy little space. Direct water towards the soil and follow the color specific to the variety to determine the harvest stage. Use soil or a substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it has drained sufficiently to avoid compaction. Remove weeds before planting and adjust the addition of organic matter to the crop.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Consistently moist soil, without standing water

Seasonal care

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape format is ideal for snacks and tomato assortments to be eaten whole. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid calendar. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the possible appearance of pests. Identify any issues before choosing a course of action. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining seed packets in a cool, dry place. These observations help to more precisely adjust future sowings for your location. Start seeds indoors under sufficient lighting, then transplant the young seedlings once they are easy to handle. Before moving them to the garden, expose them gradually to sun and wind. Wait until the risk of frost has passed and the soil has warmed up. Choose fertile, well-drained soil in the sunniest part of the vegetable garden. Install support at the time of planting to avoid damaging the roots later.

Container growing

Install the support while the roots still occupy little space. Direct water toward the soil and follow the variety’s specific color to determine the harvest stage. This organic F1 red grape tomato produces small, elongated, shiny fruits. The grape format is suitable for snacks and assortments of tomatoes to be eaten whole. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed decorative pot does not allow for water drainage. Use a container potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between plants. Regularly check moisture with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions of the chosen product. Roots have a limited volume, so container gardening requires different monitoring than growing in the ground. Position any necessary supports during initial setup. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reusing it.

Sachet de semences W. H. Perron : Tomate raisin rouge F1 bio (Solanum lycopersicum). L'emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

This organic F1 red grape tomato produces small, elongated, shiny fruits. The grape size is suitable for snacks and assortments of tomatoes to be eaten whole. Place this crop in an easily accessible location to monitor ripeness and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to your desired culinary use.

Recipe idea

From garden to table

Edible parts

Ripe fruit

Organic F1 red grape tomatoes. For 4 servings, plan for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time according to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

How to start this crop from seed?

This organic F1 red grape tomato produces small, elongated, shiny fruits. Its grape format is perfect for snacks and for assorted tomatoes to be eaten whole. Begin cultivating "Organic F1 red grape tomato" in a space prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination typically takes 5 to 8 days. Install support while the roots still occupy little space. Direct water toward the soil and follow the variety’s specific color to determine the harvest stage.

How do I adjust the watering?

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape format is perfect for snacks and for assortments of tomatoes to be eaten whole. Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start growing from seed and follow the development of the young plants.

How to choose your location?

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape format is suitable for snacks and assortments of tomatoes to be eaten whole. Begin cultivating "Organic F1 red grape tomato" in a space prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination generally takes 5 to 8 days. Install support while the roots still occupy little space. Direct water to the soil and follow the variety-specific color to choose the harvest stage.

How to enjoy this selection?

This organic F1 red grape tomato produces small, elongated, glossy fruits. The grape size is perfect for snacks and for assortments of tomatoes to be eaten whole. Place this crop in an easily accessible spot to monitor ripeness and harvest without trampling neighboring plants. Plan your companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage best suited to your culinary needs. Clean the vegetables before preparation and use only the parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate processing method. Note the sowing and harvest dates to better adjust the quantities grown next season.

What to look out for during the season?

This organic F1 red grape tomato produces small, elongated, shiny fruits. The grape size is suitable for snacks and assortments of tomatoes to be eaten whole. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for outdoors. During growth, observe the foliage, humidity, and any potential appearance of pests. Identify the problem before choosing an intervention.