Italian tomato 'Plum Regal'

Tomato

Product code : WHPER-0181

The Italian tomato ‘Plum Regal’ F1 produces red fruits particularly suitable for sauces. Its determinate growth habit requires different management than large, indeterminate tomatoes. The supplier indicates a maturity of 73 days after transplanting; this period varies with growing conditions. Start seeds indoors under adequate lighting, then transplant the young seedlings when they are easy to handle. Before moving them to the garden, gradually expose them to sun and wind. Wait until the risk of frost has passed and the soil has warmed up. Choose fertile, well-drained soil in the sunniest part of the vegetable garden.
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Detailed plant guide
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Quantity
About 10 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameItalian tomato
FamilyNightshades
GenusNightshade
Speciestomato
CultivarPlum Regal
TypeVegetable
Botanical nameTomato

Italian Tomato (Solanum lycopersicum ‘Plum Regal’). The 'Plum Regal' F1 Italian tomato produces red fruits, mainly for sauces. Its determinate growth habit requires different management than large indeterminate tomatoes. The supplier indicates a maturity of 73 days after transplanting; this period varies with growing conditions. This packet allows you to start cultivation from seeds and monitor the development of young plants. Prepare the site before sowing, then keep a label to recognize this selection among your other crops. The result will depend on the available light, soil, and weather.

Start cultivating "Italian Tomato 'Plum Regal'" in an area prepared for seedlings. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Emergence usually takes 5 to 8 days. Install support while the roots still occupy little space. Direct water to the soil and monitor the variety's specific color to choose the harvest stage.

In the garden, "Italian Tomato 'Plum Regal'" requires a location suitable for its development. For harvesting: 73 days after transplanting. Install support while the roots still occupy little space. Direct water to the soil and monitor the variety's specific color to choose the harvest stage. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize companion planting according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use.

Sachet de semences W.H. Perron : Tomate italienne (Solanum lycopersicum ‘Plum Regal’). L’emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Sowing guide

It all startswith a seed.

Sowing depth

0.6 cm (0.2 in)

Spacing / density

45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows

Germination time

5 to 8 days

Sowing period

Sow indoors 6 to 8 weeks before the last frost

Propagation

Sowing

Growing method

The Italian 'Plum Regal' F1 tomato produces red fruits, notably for sauces. Its determinate habit requires different management than large, indeterminate tomatoes. Begin cultivating 'Plum Regal' Italian tomatoes in a prepared seed-starting area. To start cultivation: Indoor sowing 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination typically takes 5 to 8 days. Install supports while the roots still occupy little space. Direct water to the soil and follow the variety's characteristic color to choose the harvesting stage. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate outdoor-bound plants. During growth, observe the foliage, humidity, and the potential appearance of pests. Identify the problem before choosing an intervention.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Watering

Regular

Soil type

Italian ‘Plum Regal’ tomato: Install stakes while the roots are still small. Direct water to the soil and use the variety's specific color to determine the harvest stage. Use soil or substrate that allows excess water to drain while retaining the necessary moisture for the roots. Work the soil when it is not waterlogged to avoid compaction. Remove weeds before planting and adjust organic matter input to the crop.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee a better result. An already enriched potting mix does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Regularly moist soil, with no standing water

Seasonal care

The Italian tomato 'Plum Regal' F1 produces red fruits mainly for sauces. Its determinate habit requires different management than large, indeterminate tomatoes. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate outdoor plants. During growth, observe the foliage, humidity, and any appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep passages accessible, and re-evaluate watering after rain. Note sowing dates and main results. At the end of the cycle, clean tools and store remaining packets in a cool, dry place. These observations will allow you to adjust future sowings more precisely to your location. Start seeds indoors under sufficient light, then transplant young plants when they are easy to handle. Before moving them to the garden, gradually expose them to sun and wind. Wait until the risk of frost has passed and the soil warms up. Choose fertile, well-drained soil in the sunniest part of the garden. Install stakes at planting time to avoid damaging the roots later.

Container growing

A garden,within reach.

Place the support while the roots still take up little space. Direct water to the soil and follow the variety's specific color to determine the harvest stage. The 'Plum Regal' F1 Italian tomato produces red fruits, notably for sauces. Its determinate habit requires different management than large, indeterminate tomatoes. Install the container in its final location before filling it. Choose a stable, sufficiently large pot with drainage holes for root development; a simple closed pot cover does not allow water to drain. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free border to facilitate watering and maintain space between plants. Regularly check moisture with your finger, as the surface may dry while the bottom remains moist. Water slowly until water drains from the holes, then empty the saucer. During hot weather, check pots more often. Fertilize according to crop needs and the chosen product's instructions. Roots have a limited volume: growing in a pot therefore requires different monitoring than growing in the ground. Position any supports as soon as they are installed. Maintain easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean equipment before reuse.
Photographie de Tomate italienne (Solanum lycopersicum ‘Plum Regal’), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Bloom and dimensions

Its place,in your garden.

Growth habit

Determined

Days to maturity

73 days post-transplant

Harvest

75 to 85 days after transplanting
Photographie de Tomate italienne (Solanum lycopersicum ‘Plum Regal’), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Garden associations

In goodcompany.

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Avoid large plants permanently shading smaller ones or blocking access to watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Keep enough air between plants and observe interactions on site. Use associations as an organizational tool, without attributing automatic protection against diseases.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruit
Italian 'Plum Regal' tomato. For 4 servings, you will need 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of sautéed vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a pot, add a chopped onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust cooking time to the vegetable used: desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?
The Italian 'Plum Regal' F1 tomato produces red fruits primarily for sauces. Its determinate growth habit requires different management than large, indeterminate tomatoes. Begin cultivating 'Plum Regal' Italian tomatoes in a prepared seed-starting area. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination typically takes 5 to 8 days. Install support while the roots still occupy minimal space. Direct water to the soil and monitor the variety's characteristic color to determine harvest readiness.
How to adjust watering?
The Italian ‘Plum Regal’ F1 tomato produces red fruits, notably for sauces. Its determinate habit requires different management from large, indeterminate tomatoes. Check moisture before watering and adjust frequency based on rain, heat, and growth stage. Gently moisten the surface during germination to avoid disturbing the seeds. Once plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme alternations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start cultivation from seeds and monitor the development of young plants.
How to choose your location?
The Italian ‘Plum Regal’ F1 tomato produces red fruits, notably for sauces. Its determinate habit requires different management than large, indeterminate tomatoes. Start growing ‘Plum Regal’ Italian Tomatoes in a prepared seedbed. To start growing: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 45 to 60 cm (17.7 to 23.6 in) between plants; 90 cm (35.4 in) between rows. Germination usually takes 5 to 8 days. Install support while the roots still occupy little space. Direct water to the soil and follow the variety’s characteristic color to determine the harvest stage.
How to enjoy this selection?
The Italian 'Plum Regal' F1 tomato produces red fruits, particularly suitable for sauces. Its determinate habit requires different management from large, indeterminate growth tomatoes. Install this crop in an easily accessible location to monitor ripeness and harvest without trampling neighboring plants. Organize companion planting according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage appropriate for your desired culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and appropriate treatment. Note planting and harvesting dates to better adjust quantities grown the following season.
What benchmarks should we keep in mind during the season?
The Italian tomato 'Plum Regal' F1 produces red fruits, notably for sauces. Its determinate habit requires different management from large, indeterminate tomatoes. At the beginning of the season, prepare your materials and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants destined for outdoor cultivation. During growth, observe the foliage, humidity, and any appearance of pests. Identify the problem before choosing an intervention.