Chicory 'Witloof'
identification
description
Witloof Chicory: Classic French Endive
Witloof Chicory (Cichorium intybus), offered by OSC Seeds
First cultivated in the 1840s, Witloof chicory is a traditional forcing variety that produces "chicons," prized for their crisp texture and distinct tangy flavor. Perfect for winter salads, this elegant vegetable is a culinary delight. Note that the terms radicchio, endive, and chicory may vary in regional cuisines.
Spread: Not applicable
Plant height: Not applicable
Packet size: Approx. 500 seeds
Companion plants: Leeks, carrots, beets
Incompatible plants: None notable
How to Grow:
Direct sow seeds in early spring. In autumn, after foliage dies back, lift roots with a minimum diameter of 3 cm. Trim leaves to 1 cm and store roots horizontally in dry sand or peat in a cool, frost-free location. For forcing, replant roots upright in pots filled with sand or soilless peat. Water lightly and keep in darkness at 10–15 °C. Germination occurs in about 2 weeks.
Witloof chicory brings an elegant touch to winter dishes, with a unique and rewarding growing process.
