Organic 'Bloomsdale' Spinach
description
Organic 'Bloomsdale' spinach (Spinacia oleracea) from McKenzie seed company, a robust Savoyard spinach with thick and nutritious leaves
Organic 'Bloomsdale' spinach is a heritage variety highly valued for its reliability , hardiness , and versatility in the vegetable garden. It produces beautiful, thick, crinkled , dark green leaves, typical of the Savoyard type, known for their high iron content and fleshy texture. The foliage is glossy, dense, and delicious both raw and cooked. This variety is also known for its slow bolting , which extends the harvest period.
Adapted to cooler climates , 'Bloomsdale' offers its best results in spring and autumn . Easy to grow , it thrives in rich, well-drained soil with consistent moisture . Successive sowings allow for a harvest of fresh leaves over a long period. It's an excellent choice for gardeners seeking a nutritious, bountiful, and reliable spinach.
Companion plants: Beans, peas, coriander, oregano, rosemary, strawberries
Plant enemies: None notable
Spread/Habit: Compact rosette, Savoyard foliage
Foliage height: Approximately 15 to 30 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 190 to 210 seeds
Special features: Savoyard type , rich in iron , slow to bolt , cool-season crop , proven variety
Leaf color: Dark green
Texture/flavor: thick, tender, earthy
Cold tolerance: Excellent tolerance to cool temperatures , sensitive to heat
Farming method
'Bloomsdale' spinach is sown directly in the garden as soon as the soil can be worked in spring. It prefers a location in full sun or partial sun , especially when temperatures begin to rise. Sow shallowly, cover lightly, and keep the soil consistently moist – this is essential for good germination.
Regular watering is essential, as spinach requires plenty of moisture to produce tender leaves. Successive sowings can be made as long as temperatures remain cool. When the heat sets in, stop sowing and resume at the end of summer for an autumn harvest.
Harvesting and preservation
Harvesting begins approximately 40 to 48 days after sowing. Pick the outer leaves as needed to encourage regrowth, or harvest the entire plant as required.
The leaves are best eaten fresh, but can also be blanched and frozen . To preserve their flavor, avoid overcooking.
Usage ideas
• Fresh spinach in salad
• Quick steam cooking
• Stir-fries and stews
• Soups and broths
• Health support
McKenzie's organic 'Bloomsdale' spinach is a reliable vegetable garden staple, prized for its hardiness , nutritional value , and ease of cultivation. It's an ideal choice for bountiful harvests in spring and autumn, boasting an authentic flavor and remarkable texture.
