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Organic 'Butterflay' Spinach

Name: Organic 'Butterflay' Spinach
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Butterflay Spinach

Latin name Spinacia oleracea 'Butterflay'

Quantity per packet Around 250 seeds

Butterflay Spinach produces quick harvests of nutritious, flavorful leaves. It is an excellent choice for gardeners who want to grow their own fresh leafy greens.

Product information

Product
identification

Common nameButterflay Spinach

Latin nameSpinacia oleracea 'Butterflay'

FamilyAmaranthaceae

TypeVegetable

CycleAnnual

Quantity per packAround 250 seeds

Code produitBIOVO-0039

Product
description

Organic Butterflay Spinach (Spinacia oleracea ‘Butterflay’) is a productive variety known for its very large, tender, smooth, attractive dark green leaves. Its abundant foliage quickly brings a fresh, generous look to the vegetable garden while providing nutritious, flavorful harvests. Well adapted to cool seasons, it stands out for the excellent quality of its leaves, ideal for both salads and cooked dishes. Its dense, uniform habit creates beautiful green rows, while its good tolerance of cool temperatures makes it an excellent choice for spring and autumn crops in Canada.

Easy to grow, this spinach prefers rich, cool, well-drained soil high in organic matter. It grows well in full sun to partial shade, especially when temperatures remain moderate. Direct sow as soon as the soil can be worked in spring, or again in late summer for autumn harvests. Consistent moisture encourages tender leaf production and helps delay bolting. Regular harvesting of the outer leaves stimulates continued growth, while successive sowings extend the harvest period for several weeks.

Perfect for family vegetable gardens, food gardens, and container growing, Organic Butterflay Spinach makes efficient use of space thanks to its rapid growth and generous foliage. It combines beautifully with Lettuce and Cucumbers while filling open spaces between slower-growing vegetables. Its versatile leaves are delicious fresh in salads, blended into green smoothies, or cooked in stir-fries and stews. If some plants go to seed, their discreet flowers may attract hoverflies and other beneficial insects. This organic variety combines yield, excellent flavor, and easy cultivation in an essential leafy green.

Sowing
guide

Sowing periodApril to June and August to September

Best time

April to June and August to September

Sowing depth1 to 2 cm (0.4 to 0.8 in)

Germination temperature10 to 20 °C (50 to 68 °F)

Germination time7 to 14 days

Propagation

Propagated exclusively by seed. Successive sowings ensure a steady supply of fresh spinach during favorable growing periods.

Growing
method

Direct sow as soon as the soil can be worked in spring or again in late summer for autumn harvests. Cover the seeds with 1 to 2 cm (0.4 to 0.8 in) of fine soil and keep the soil evenly moist until germination. Spinach grows best in cool temperatures and fertile soil rich in organic matter. Full sun to partial shade encourages rapid growth and premium-quality foliage. Make successive sowings every few weeks to extend the harvest season. Harvest leaves regularly before plants bolt to maintain their tender texture.

Soil
and care

ExposureFull sun to partial shade

Soil

This variety prefers rich, cool, well-drained soil high in organic matter. Good fertility encourages abundant foliage and rapid growth.

Soil pHSlightly acidic to neutral

Watering

Spinach prefers consistently cool soil with regular watering. Even moisture produces tender, premium-quality leaves and helps prevent bolting.

Fertilization

A generous application of compost before sowing is usually sufficient to support vigorous growth. A light nitrogen-rich organic fertilizer may be applied to encourage abundant foliage.

Care levelModerate

Keep the soil consistently cool and moist to encourage steady growth and delay bolting. Water during dry periods and apply mulch to conserve moisture. Harvest leaves frequently to stimulate continued production. Weed regularly around the plants and make successive sowings every few weeks for continuous harvests.

Container
growing

Recommended pot size

20 to 25 cm (8 to 10 in)

Butterflay Spinach grows exceptionally well in containers on balconies, patios, and small urban gardens. Use a container at least 20 cm (8 in) deep filled with rich, organic growing mix and keep the soil consistently moist. This compact variety quickly produces abundant, tender foliage. Successive sowings provide extended harvests during the cool seasons of spring and autumn.

Bloom,
harvest
and garden

This variety quickly produces abundant, tender, flavorful leaves. Its short growing season allows for early and repeated harvests during cool weather.

Butterflay Spinach produces quick harvests of nutritious, flavorful leaves. It is an excellent choice for gardeners who want to grow their own fresh leafy greens.

Garden use

Butterflay Spinach is ideal for family vegetable gardens, kitchen gardens, and container growing. Its rapid growth fills open spaces between slower-growing crops while maximizing productivity in small spaces. It is an excellent choice for cool-season spring and autumn harvests.

Bloom period

Flowering begins as temperatures rise and days become longer. It generally marks the end of the best leaf-harvesting period.

Flower colorSubtle green

Foliage colorDark green

Harvest

Leaves can be harvested about 40 days after sowing. Regular harvesting of the outer leaves extends production and improves leaf quality.

Fruiting

Not applicable

Wildlife appealPollinators

Size
and facts

Height20 to 30 cm (8 to 12 in)

Spread5 cm (2 in)

Growth rateFast

Minimum temperature-7°C (19°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Cucumber, lettuce

Avoid planting with

Swiss chard, beetroot

Recipe
and inspiration

Butterflay Spinach is prized for its tender, flavorful leaves that are delicious both raw and cooked. It is excellent in salads, green smoothies, stir-fries, steamed dishes, and healthy homemade recipes. Young leaves provide a delicate texture and mild flavor. Frequent harvesting ensures a continuous supply of fresh greens throughout the season.

Frequently asked questions

When should I sow Organic Butterflay Spinach in Canada? +

Seeds are best sown in spring and again in late summer when temperatures are cooler. This provides extended harvests throughout the growing season.

Why should I avoid sowing spinach in midsummer? +

High temperatures encourage bolting and reduce leaf quality. Spring and autumn sowings generally produce the best harvests.

Can I harvest the leaves gradually? +

Yes. Pick the outer leaves as needed while allowing the center of the plant to continue producing fresh foliage.

Is Butterflay Spinach suitable for containers? +

Yes. Its compact, fast-growing habit makes it an excellent choice for pots, planters, and small-space gardening.

Is Butterflay Spinach easy for beginners to grow? +

Yes. It is easy to grow when the soil remains cool and fertile. Its rapid growth rewards gardeners with quick, satisfying harvests.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.