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Close view of Peter P*nis hot pepper growing in sun, with healthy green foliage and clearly visible characteristic fruit. The photograph shows the variety’s typical shape, colour and stage of ripeness on a vigorous plant. Fruit stands out against the foliage and illustrates the appearance expected at harvest. The image helps gardeners recognize the cultivar in a bed or container.

Commercial Peter Pepper type with elongated, lobed fruit Solanaceae

Fruit vegetable seeds

Peter P*nis hot pepper

Name: Peter P*nis hot pepper ( Capsicum annuum )
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Capsicum annuum

Product code : FEGAR-0022

Peter P*nis hot pepper (Capsicum annuum) is a distinctive edible variety for full sun and fertile, well-drained soil after a warm indoor start. Plants benefit from consistent watering, good air circulation and support once branches become heavily loaded. Harvest fruit after it develops its characteristic colour and texture, then enjoy it for fresh use, sauces, marinades, drying and powder after cautious heat testing. This variety can also grow successfully in a large, well-drained container. Regular picking encourages continued production through the season. Adjust care gradually as seasonal conditions change. Adjust watering to the weather and the plant’s visible vigour. Check leaf undersides regularly so pests can be noticed and managed early.

Quantity: Approximately 10 seeds
Exposure: Full sun
Life cycle: Annual in Quebec

Common namePeter P*nis pepper; Peter Pepper

FamilySolanaceae

GenusCapsicum

Speciesannuum

CultivarPeter P*nis

TypeCommercial Peter Pepper type with elongated, lobed fruit

Botanical nameCapsicum annuum

Peter P*nis hot pepper (Capsicum annuum) is an edible variety selected for its distinctive harvest and garden appeal. It suits gardeners looking for a productive, colourful crop that is easy to enjoy in seasonal meals. Flavour, colour and heat can change with maturity, sunlight and growing conditions. Pick fruit after it develops its characteristic ripe colour and a texture suited to the intended use. A homegrown crop makes it possible to taste the variety fresh, choose the preferred picking stage and gather manageable amounts throughout the season. It also brings seasonal interest.

Start seed indoors in a light mix, 6 mm (1/4 in) deep, and maintain 25 to 30°C (77 to 86°F) until emergence. Give seedlings bright light promptly and water without saturating the mix. After the last frost, harden plants gradually before setting them in full sun and fertile, loose, well-drained soil. Follow the recommended spacing so air can move through the foliage. Water deeply at soil level when the surface begins to dry. Light mulch helps moderate moisture changes, while a stake or cage can support heavily loaded branches. Check young plants regularly during establishment.

Pick ripe fruit regularly to keep plants productive. The harvest is well suited to fresh use, sauces, marinades, drying and powder after cautious heat testing. With hot varieties, begin with a tiny amount and wear gloves whenever intensity is high. Sound fruit stores best when harvested dry and handled without bruising. For container culture, choose a large pot with good drainage, monitor watering more frequently and feed moderately. Before an expected frost, gather remaining usable fruit. Sort the harvest and use fruit with a small mark or more delicate skin first. Refrigerate or process the harvest promptly.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (1/4 in)

Spacing / density

Space plants 50 to 70 cm (20 to 28 in) apart and support heavily laden branches.

Germination temperature

25 to 30°C (77 to 86°F)

Germination time

Approximately 10 to 25 days with stable warmth

Sowing period

Sow indoors from March to early April, eight to ten weeks before the last frost; transplant after frost danger has passed.

Propagation

Seed

Growing method

To grow Peter P*nis hot pepper, start seeds indoors early enough to obtain well-developed plants before outdoor planting. Sow at 6 mm (1/4 in) in a light, clean, gently moist medium and maintain 25 to 30°C (77 to 86°F) until emergence. Germination generally takes approximately 10 to 25 days with stable warmth; keep the mix moist but never waterlogged during this period. As soon as seedlings appear, provide bright light and gentle air movement to encourage compact stems. Pot seedlings individually once the first true leaves are well formed, handling them by the leaves rather than the stem. Water at soil level when the surface begins to dry and rotate pots regularly for balanced growth. Harden plants for seven to ten days by gradually increasing exposure to sun, wind and outdoor temperatures. Transplant only after frost risk has passed, soil has warmed and nights remain mild. In the garden, use the recommended spacing: Space plants 50 to 70 cm (20 to 28 in) apart and support heavily laden branches. Install a stake or cage at planting when the plant’s habit requires support. During the first weeks, maintain even moisture, shelter young plants from strong wind and inspect leaf undersides regularly.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 6.8

Minimum temperature

Approximately 12°C (54°F); protect from all frost

Care level

Moderate

Watering

Water deeply at soil level when the surface begins to dry, then let excess water drain away. Maintain even moisture during flowering and fruit development without saturating the soil. Check containers more often during hot or windy weather. Avoid unnecessarily wetting foliage in the evening so leaves do not remain damp for long periods. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season.

Soil type

Choose loose, fertile, well-drained soil that holds even moisture without staying waterlogged. Work mature compost into the bed before planting and avoid compacting the root zone. In containers, use quality potting mix and keep drainage holes clear. A light mulch reduces soil splash and slows drying during hot weather. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Fertilization

Before planting, work in a modest amount of mature compost or a balanced amendment. After establishment, use a vegetable fertilizer according to its label at moderate, regular rates. Avoid excessive nitrogen, which can favour foliage over flowers and fruit. Water before feeding whenever the growing medium is very dry. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season.

Moisture

Even soil moisture with good air circulation; avoid saturation and stagnant humidity around the foliage.

Seasonal care

In spring, start Peter P*nis hot pepper indoors with steady warmth, bright light and a growing medium kept moist without excess water. Pot seedlings on after true leaves develop, then rotate containers to maintain straight, compact growth. Harden plants for seven to ten days before moving them outdoors after frost risk has passed and soil has warmed. In early summer, water deeply at soil level, maintain clean mulch and secure stems without constricting them. Check leaf undersides, new growth and soil moisture so visible plant stress can be addressed promptly. During flowering and fruit development, keep watering consistent and feed moderately according to the chosen product label. Harvest as colour and firmness reach the desired stage, using clean pruners. Wear gloves with extremely hot fruit and keep the crop away from children and pets. In late summer, continue picking and protect plants temporarily whenever a cold night is forecast. After the first frost or final harvest, remove plant debris, clean supports and rotate the bed away from other Solanaceae crops. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives. Watch foliage, growing-medium moisture and new growth so care can be adjusted without excess. A label bearing the variety name makes it easier to follow each plant from sowing through harvest.

Container growing

A garden,within reach.

Recommended pot size

One plant per deep, well-drained stable container holding at least 15 to 25 litres

To grow Peter P*nis hot pepper in a pot, choose a large, stable container with several drainage holes. Use the following recommended size: One plant per deep, well-drained stable container holding at least 15 to 25 litres. A container with adequate width and depth steadies the plant, leaves room for roots and reduces rapid moisture swings. Fill it with a light, airy vegetable potting mix amended with a modest amount of mature compost. Place the pot in full sun, in a warm position sheltered from winds that could break stems. Water slowly until excess drains out, then wait until the surface begins to dry before watering again. Never leave water standing in the saucer and check moisture daily during heat waves. After establishment, feed moderately with a vegetable fertilizer used according to its label, avoiding excess nitrogen. Install a cage or stake at planting so branches are supported as fruit gains weight. Rotate the container a quarter turn each week for balanced light and inspect leaf undersides regularly. When a cold night is forecast, move the pot under shelter or protect foliage temporarily. Harvest with pruners and wear gloves whenever fruit is extremely hot.

Bloom and dimensions

Its place,in your garden.

Mature height

Approximately 45 to 90 cm (18 to 35 in), occasionally taller depending on growing conditions.

Width / spread

Approximately 40 to 60 cm (16 to 24 in), depending on conditions and line

Flower color

White

Foliage color

Green

Foliage type

Deciduous; grown as an annual

Growth rate

Moderate

Growth habit

Upright to intermediate and branched; exact habit to monitor

Bloom period

Flowers appear once plants are established and warmth becomes consistent. Abundant light, even watering and moderate feeding support fruit set. Excessive heat or irregular moisture can cause some blossoms to drop. Insects may visit the flowers, while gentle air movement can also help release pollen. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Fruiting

Peter P*nis hot pepper produces fruit characteristic of the variety. Harvest with pruners when colour and firmness match the desired stage. Regular picking keeps plants tidy and makes it easier to follow ripening. Wear gloves with very hot fruit and avoid touching your face. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Days to maturity

Estimated 75 to 100 days after transplanting, to check for the variety

Harvest

Harvest at the cultivated form’s full colour with firm, developed fruit; observe every transition

Garden associations

In goodcompany.

Companion plants

Pair Peter P*nis hot pepper with compact plants that also prefer sun, fertile soil and consistent watering. Low herbs, onions, carrots or nectar-rich flowers can occupy nearby spaces without shading the plant. Always preserve enough spacing for air circulation and harvesting. These combinations organize the garden around compatible needs; they do not guarantee pest protection or higher yields. Peter P*nis hot pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Plants to avoid

Avoid especially the immediate vicinity of fennel and dense plantings of tall crops that shade the pepper. Rotate after other Solanaceae, including tomatoes, eggplants and potatoes, to reduce the buildup of shared pests and diseases.

Recipe idea

From the gardento your plate.

Edible parts

Fruit

Prepare a small refrigerated sauce with Peter P*nis hot pepper in a well-ventilated kitchen while wearing gloves. Gather 300 g sweet pepper, 50 g onion, one garlic clove, 60 ml vinegar, 60 ml water, 2. 5 ml salt and a minute portion of ripe hot pepper. Begin with a very small piece, especially when the variety is extremely hot, and increase only after cautious tasting in diluted food. Chop vegetables with a knife reserved for hot peppers and avoid touching your face. Place all ingredients in a small covered saucepan, bring gently to a simmer and cook for about ten minutes until tender. Let steam settle before blending, then purée without placing your face over the container. This amount makes approximately four to six small seasoning portions, depending on the dose used. Transfer to a clean container, label the sauce clearly as very hot and cool it promptly. Keep it refrigerated and use within seven days; this preparation is not intended for room-temperature canning.

Frequently asked questions

Your questions,answered.

How do I successfully sow Peter P*nis hot pepper (Capsicum annuum)?

For Peter P*nis hot pepper, sow seeds 6 mm (1/4 in) deep in a light, clean mix kept gently moist. Maintain 25 to 30°C (77 to 86°F) until emergence, which generally takes approximately 10 to 25 days with stable warmth. Move seedlings under bright light as soon as they emerge so they remain compact and sturdy. Water carefully at soil level when the surface begins to dry, without leaving the mix waterlogged. Pot seedlings on after true leaves develop and rotate containers regularly for even growth. Gentle air movement also helps strengthen stems. Because every growing space behaves differently, watch moisture, temperature and seedling vigour rather than watering on a fixed schedule.

When should Peter P*nis hot pepper (Capsicum annuum) be transplanted outdoors?

For Peter P*nis hot pepper, wait until all danger of frost has passed and nights remain consistently mild before transplanting. Harden plants for seven to ten days by gradually increasing their exposure to sun, wind and outdoor temperatures. Set them in full sun and fertile, well-drained soil, while leaving enough room for light and air circulation. Water thoroughly after planting and maintain even moisture while roots establish. A light mulch can reduce soil splash and slow moisture loss, but keep it away from the main stem. If unusually cold or windy weather is forecast, protect young plants temporarily. They establish more readily in warm soil, so delaying planting slightly is usually better than exposing tender growth to cold conditions that can stall development.

Can Peter P*nis hot pepper (Capsicum annuum) be grown in a container?

For Peter P*nis hot pepper, choose a large container with several drainage holes and fill it with a rich yet airy potting mix. Place it in full sun and provide a stake or cage if the plant becomes tall or heavily loaded with fruit. Containers dry faster than garden beds, so check moisture regularly and water deeply when the upper layer feels dry. Do not leave the pot standing in water. Moderate, regular feeding is preferable to one very concentrated application. Regular harvesting also encourages the plant to continue producing. Check moisture daily during very hot or windy periods, and shelter the pot from drying winds.

How hot is Peter P*nis hot pepper (Capsicum annuum)?

For Peter P*nis hot pepper, heat can vary from one fruit to another with genetics, maturity and growing conditions. Published Scoville figures for a variety are therefore a general guide, not a guaranteed intensity for every harvest. Begin with a very small amount, especially with peppers known to be extremely hot, and increase seasoning gradually. Wear gloves when handling very hot fruit, avoid touching your face and clean knives, boards and work surfaces carefully. Removing inner membranes may reduce some of the perceived heat, but it will not make a hot pepper mild. Clearly label prepared foods and keep fresh fruit, powders and sauces away from children and pets.

Can seed be saved from Peter P*nis hot pepper (Capsicum annuum)?

For Peter P*nis hot pepper, seed can be saved when the product is not an F1 hybrid, although the next generation may vary if flowers received pollen from another compatible variety. Choose healthy, well-shaped fruit that has reached full maturity. Remove and clean the seed as appropriate for the crop, then let it dry completely away from direct sunlight. Store it in a clearly labelled envelope in cool, dry and dark conditions. For offspring that more closely resemble the parent, isolate flowers or separate compatible varieties. If the packet identifies the variety as F1, or if hybrid status is uncertain, purchasing fresh seed is the more dependable way to obtain the expected plant and fruit characteristics next season.

Wildlife and pets

Life,around your plants.

Supporting wildlife

The small flowers of Peter P*nis hot pepper may be visited by bees and other pollinating insects in the garden. Because this plant is mainly self-fertile, these visitors are not essential for fruit set, but they support garden biodiversity. To welcome them, avoid insecticide treatments during bloom and grow a few nectar-rich flowers nearby.