Hot pepper 'Thunder Mountain Longhorn'

Product Information

Fournisseur : Ferme alternative Les Gardiens
Type de produit : Seeds
Disponibilité : En stock
Nombre restant : 3
$6.99

Product Description +

Hot pepper 'Thunder Mountain Longhorn' (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative


The Thunder Mountain Longhorn is a unique and spectacular pepper , originating from the mountainous region of Guizhou in China , more precisely from the Leigongshan Mountains , also called Thunder Mountains . This pepper, with a long, thin and slightly curly appearance, is distinguished by its exceptional length which can exceed 30 cm (1 foot) .


With a moderate heat of about 20,000 SHU , it offers a milder and more aromatic flavor than cayenne pepper , with a slight smoky touch when dried . It is widely used in Asian cuisine, especially dried, smoked or ground to enhance dishes without excess heat .


The compact but extremely productive plant reaches up to 1.2 metres (4 feet) in height , providing a bountiful harvest throughout the season .


Plant Height: Up to 1.2 meters (4 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 20,000
Companion plants: Tomatoes, basil, onions
Enemy plants: Fennel, beets


Cultivation method:


Sow seeds in early March , about 8 to 10 weeks before the last frost . Germination takes 7 to 14 days , with an optimum temperature between 22 and 28°C . When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.


Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and balanced fertilization every 2 to 3 weeks will promote optimal growth and an abundant harvest .


The fruits ripen from green to deep red in about 90 days after pollination . Once dried, they can be smoked over charcoal to obtain a chipotle -like aroma, perfect for seasoning powders and hot sauces .


Pot culture: ideal for small gardens and terraces


Thunder Mountain Longhorn can be grown in pots , requiring a container of at least 10 to 15 liters , a sunny exposure of 6 to 8 hours per day , and regular watering . Its compact and productive habit makes it an excellent choice for small spaces .


Use and special features:


With its mild flavor and moderate heat , this pepper is perfect for Asian dishes, marinades, sauces, and powdered seasonings . It is also delicious dried and smoked , bringing a woody, deep touch to recipes .


?? Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.