Tomato 'A Lovely Delight'
description
Tomato 'Un Joli Délice' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
' Un Joli Délice ' lives up to its name: a late tomato that rewards patience with an explosion of sweet and fruity flavors . Its medium-sized fruit displays a magnificent palette of colors , mixing dark purple, yellow-orange and red , offering a real visual and taste spectacle in the vegetable garden.
Its extremely juicy and tasty flesh makes it an ideal variety for fresh salads, carpaccios and refined dishes . Of indeterminate growth , it offers a generous production from 85 days , until the first frosts.
Characteristics of the variety
Growth Type : Indeterminate
Tomato Type : Medium, Multi-Colored
Plant height : 1.5 to 2 meters
Spread : Medium
Quantity per sachet : ISOLATED - 15 to 20 seeds
Fruit color : Dark purple, yellow-orange and red
Shape : Round, medium
Maturation : Late (85 days)
Cultivation method:
Sow seeds 8-10 weeks before the last frost , maintaining a temperature of 72-82°F (22-28°C) to ensure good germination. When seedlings are 4-6 inches (10-15 cm) tall, transplant them into the ground or pots after the last frost, spacing them 2 feet (60 cm) apart.
Plant in rich, well-drained soil in full sun . Strong staking is essential to support its vigorous stems and juicy fruits . Water regularly and mulch the base of the plant to conserve moisture and promote optimal growth.
Harvest begins after 85 days , with production continuing into the fall , providing a late vintage of colorful and flavorful fruit .
Pot culture : Possible with a container of at least 20 liters , but a larger pot (28L or 32L) will guarantee optimal yield.
Use and special features:
With its juicy texture and sweet flavor with fruity notes , 'Un Joli Délice' is perfect for colorful salads, tomato carpaccios and fresh side dishes . It can also be enjoyed in thick slices with a touch of fleur de sel and olive oil , highlighting its rich and complex aromas .
Its unique blend of colors and delicate flavor also make it a tomato appreciated by chefs and gastronomes , perfect for adding an artistic touch to dishes.
Did you know?
Tomatoes have a long history since their discovery by Europeans. Originating in the Andes in South America , they were first cultivated by the Aztecs and Incas , before making their way to Europe in the 16th century .
But when they arrived, they were considered toxic because they belonged to the nightshade family, which also includes belladonna . For years, they were cultivated only as ornamental plants , decorating the gardens of nobles.
It took several decades before they were recognized as a delicious and nutritious food . Today, they have become a staple ingredient in kitchens around the world.
Exceptional varieties like 'Un Joli Délice' bear witness to the evolution of tomatoes: a colorful, tasty and irresistible fruit, to be cultivated with passion!
