Name: Organic 'Gold Rush' yellow wax bean
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Sale Sold out

Product photograph of organic 'Gold Rush' yellow wax bean seeds, illustrated with a compact bush plant bearing clusters of straight round golden-yellow pods near the main stem. The image identifies this Phaseolus vulgaris cultivar for vegetable gardens, raised beds, and large containers, offering easy harvest without a trellis. Pod colour and compact habit help gardeners recognize the expected crop.

Bush yellow wax bean with stringless pods Fabaceae

Organic bush-bean seeds

Biologiquement vôtre

Phaseolus vulgaris

From seed to harvest

Open-pollinated

Common nameYellow bean, wax bean

FamilyFabaceae

GenusPhaseolus

Speciesvulgaris

CultivarGold Rush

TypeBush yellow wax bean with stringless pods

Botanical namePhaseolus vulgaris

Reproducible seedsYes

Organic 'Gold Rush' yellow wax bean (Phaseolus vulgaris) is a bush wax bean valued for straight round stringless golden-yellow pods clustered near the main stem for easy picking. Pods generally reach approximately 13–15 cm and contain white seed. Harvested young before seed swells, they remain crisp, tender, and mildly sweet. They may be steamed, sautéed, roasted, or chilled in salads and also freeze well after blanching. The compact bush plant normally needs no support. Bright pod colour makes overlooked beans easy to find beneath foliage, while the low habit fits small gardens, raised beds, and large containers.

Direct-sow one to two weeks after final frost once soil reaches at least 16–18°C, approximately 2.5–3 cm deep. Do not start indoors because beans dislike root disturbance. Set in full sun in loose moderately fertile well-drained soil, spacing seed approximately 8–10 cm apart with 45–60 cm between rows. Keep soil evenly moist during flowering and pod filling without standing water. Successive sowings every two or three weeks through midsummer extend harvest. Weed shallowly to protect roots, and apply mulch only after soil warms so seedlings are not chilled by a cold wet surface.

First picking generally begins in approximately 50–54 days. Harvest every day or two when pods are fully yellow, firm, and smooth but before seed distorts their surface. Hold the stem with one hand and remove pods with the other to avoid breaking productive branches. Frequent picking stimulates new blossoms. 'Gold Rush' has documented resistance to bean common mosaic virus races 1 and 15, with the latter also coded NY15, plus curly top virus; resistance to bacterial brown spot is also listed. Rotate crops and monitor beetles, aphids, slugs, anthracnose, and white mould. Avoid handling wet foliage and remove severely affected plants promptly.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Warm-season annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

Approximately 2.5 to 3 cm (1 to 1 1/4 in)

Spacing / density

Approximately 8 to 10 cm (3 to 4 in) between plants and 45 to 60 cm (18 to 24 in) between rows

Germination temperature

Approximately 18 to 29 °C (64.4 to 84.2 °F)

Germination time

Approximately 6 to 12 days in suitably warm soil; avoid sowing into cold, saturated soil.

Sowing period

After all frost risk once soil is warm, from late May into mid-July depending on first-frost date Adjust these dates to your local frost dates and soil conditions; Canadian growing seasons vary by region.

Propagation

Direct sowing only after soil warms

Growing method

Growing 'Gold Rush' bean from seed. One to two weeks after final frost, direct-sow 2.5–3 cm deep in soil at least 16–18°C. Mark the row and protect emerging seedlings without repeatedly disturbing their roots. At final planting, follow this layout for 'Gold Rush': approximately 8 to 10 cm (3 to 4 in) between plants and 45 to 60 cm (18 to 24 in) between rows. Mark positions before roots are placed. Water evenly through flowering and pod development, concentrating moisture at soil level as straight round smooth golden-yellow pods clustered near the stem develops. For 'Gold Rush', watch for developing pods and confirm maturity from colour, firmness, or size as appropriate. Direct-sow the row after frost danger when the soil is workable and warming. Place the planting before late-season crowding develops, keeping its mature habit in mind: compact bush habit requiring no trellis. Install support only if the growth habit calls for it; the crop is described as compact bush habit requiring no trellis. Give this legume crop full sun. Choose the site before committing the final planting position. Thin crowded seedlings while the row is still easy to enter. Pick while pods are dry, hold the vine with the other hand, and remove overmature pods promptly. Pick the row at the intended pod stage using two hands so stems are not torn. Harvest repeatedly, cool pods promptly, remove diseased residue, and keep notes on sowing and first-pick dates before rotating the bed.

Soil and care

Soil & care

Soil pH

Approximately 6.0 to 7.0

Moisture

Steady moisture during flowering and pod formation without saturation

Care level

Easy

Watering

Keep the furrow evenly moist until emergence without waterlogging large seed that rots in cold soil. Afterwards, irrigate deeply when the top 3–5 cm begins drying. Flowering and pod filling are the most sensitive periods. Water at the base in the morning, then mulch after soil warms. Avoid standing water, constantly wet foliage, and extreme cycles of saturation and drought.

Soil type

Prepare loose light-to-loamy very well-drained soil. Loosen the bed without incorporating fresh manure. Moderate mature compost improves structure, but excessive nitrogen favours foliage over pods. Aim for approximate pH 6.0 to 7.0. In heavy clay, use a raised bed; in sand, add organic matter and mulch after soil warms. Rotate after serious disease. Keep the bed free of standing water after heavy rain.

Fertilization

Prepare 'Gold Rush' with mature compost but avoid routine high-nitrogen feeding. When tending 'Gold Rush', healthy legume roots can support their nitrogen needs while the straight round smooth golden-yellow pods clustered near the stem develops. Apply only the labelled rate to moist soil and water granular product into the root zone. For 'Gold Rush' yellow wax bean, too much nitrogen produces leaves and stems instead of timely flowers and pods. In containers, divide necessary feeding into smaller applications because drainage removes nutrients. Stop or reduce feeding when 'Gold Rush' already shows balanced growth.

Seasonal care

Seasonal care for 'Gold Rush' bean. 'Gold Rush' yellow wax bean begins with season-aware timing—one to two weeks after final frost once soil reaches at least 16–18°C; repeat through midsummer—so compare that guidance with the actual spring or autumn at your site. Sow approximately 2.5 to 3 cm deep and allow 6 to 12 days for emergence at approximately 18 to 29 °C (64.4 to 84.2 °F), then move seedlings promptly into strong light as soon as they appear. Direct-sow into loose soil that has warmed or cooled to the crop's stated range, avoiding a saturated furrow that can rot seed. Keep the bush row open enough for air movement and comfortable picking. Water at soil level, with special attention during flowering and pod fill, then let the surface start drying between irrigations. For container-grown 'Gold Rush' yellow wax bean, use the supplied guidance—at least 30 L and 30 cm (12 in) deep for three or four plants—and check drainage before growth hides the surface. Weed shallowly so cultivating tools do not cut the developing root system, and mulch only after the soil reaches a suitable temperature. Inspect flowers, leaf undersides, and young pods for chewing or sap-feeding insects before damage spreads. Use the supplied harvest guidance—approximately 50 to 54 days—but pick by pod size, colour, and tenderness rather than waiting for every plant to match. Harvest repeatedly with two hands so stems are not uprooted; regular picking extends the usable pod period. When production finishes, remove diseased residue and note the bed for future crop rotation.

Growing in containers

Container growing

Recommended pot size

At least 30 L and 30 cm (12 in) deep for three or four plants

Growing 'Gold Rush' bean in containers. For 'Gold Rush', choose a container matching this guide: at least 30 L and 30 cm (12 in) deep for three or four plants. Keep several drainage holes unobstructed. Direct-sow 'Gold Rush' and keep the seed zone evenly moist. Place the planting in full sun, while preserving drainage and airflow at root and leaf level. Place the container where it receives the light the crop needs. The spacing guidance for the row is approximately 8 to 10 cm (3 to 4 in) between plants and 45 to 60 cm (18 to 24 in) between rows; use it when balancing airflow with the available growing area. Install support only when the compact bush habit requiring no trellis requires it. For this legume crop, the expected harvest form—straight round smooth golden-yellow pods clustered near the stem—helps confirm crop identity, while local warmth and plant health still influence maturity. Inspect flowers and pods regularly. Leave the crop open to light, airflow, and watering at soil level. Its growth is compact bush habit requiring no trellis. Pick pods with two hands, keep the support stable, and clear spent roots after the final crop. Guide the planting stems gently and harvest the developing pods with two hands so the plant is not uprooted. After the final the row harvest, remove residue, clean the container, and rotate to an unrelated crop.

Growth and harvest

Size, flowering & harvest

Mature height

Approximately 30 to 60 cm (12 to 24 in)

Width / spread

Approximately 30 to 45 cm (12 to 18 in)

Flower color

White

Foliage color

Green

Foliage type

Trifoliate leaves on bushy branches

Growth rate

Fast

Growth habit

Compact bush habit requiring no trellis

Fragrance

Mild crisp tender pods with lightly sweet flavour

Edible parts

Immature pods cooked; mature dry beans only after thorough cooking

Bloom period

Small white to pale blossoms appear before pods form. Common bean is largely self-pollinating, although bees may visit flowers. Water stress or extreme heat during this stage may cause blossom drop. Maintain consistent moisture, avoid excess nitrogen, and do not spray insecticide on visited flowers. New bloom continues longer when mature pods are picked frequently. Frequent picking helps plants continue producing new blossoms.

Fruiting

Pollinated flowers become straight golden-yellow pods approximately 13–15 cm long containing white seeds. Pick while smooth and tender before beans swell. Frequent harvest supports continued flowering. To save seed, let several pods mature and dry completely on healthy plants, then store beans dry after checking germination. Label the harvest year and keep seed separate from food pods. Always label the seed harvest year.

Days to maturity

Approximately 50 to 54 days

Harvest

Begin in approximately 50–54 days. Pick when pods are uniformly yellow, smooth, firm, and snappy while seed remains barely visible. Return every day or two because an overlooked pod enlarges, becomes mealy, and slows formation of the next ones. Support branches with one hand and pinch the short stem with the other; never pull the whole bush. Refrigerate unwashed pods in a perforated bag and use within five to seven days. For freezing, wash, trim, briefly blanch, chill in ice water, and dry before packing.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Summer savory, carrot, cabbage, cucumber, radish, or nasturtium may share a well-spaced garden with 'Gold Rush'. Support the compact bush habit requiring no trellis as required before adjacent crops close the aisle. Avoid a short rotation between 'Gold Rush' yellow wax bean, other beans, and peas, regardless of the companion chosen. Remove any neighbour that begins competing for light, moisture, airflow, or harvest access. In the 'Gold Rush' planting, preserve repeated access to the straight round smooth golden-yellow pods clustered near the stem; frequent picking should not require stepping through another crop. Use companion planting to organize succession and diversity, not as a substitute for sound crop care. Reassess the arrangement around 'Gold Rush' as both crops approach mature size.

Plants to avoid

Mainly avoid short rotation with beans and peas; absolute incompatibility with Alliums is not sufficiently confirmed

Garden use

'Gold Rush' bean in the vegetable garden. Direct-sow this bush bean after frost when the soil is warm enough for quick emergence; cold wet ground encourages seed decay. Choose full sun and a bed that drains freely. Plant to the packet depth and spacing, then water gently without forming a crust. Avoid soaking seed before sowing or overwatering the row. Bush plants usually stand without a trellis, but a short edge support can keep pods off the soil in windy sites. Water deeply during flowering and pod fill, aiming at the soil rather than the leaves. Do not overfeed nitrogen, since beans can produce abundant foliage with fewer pods. Harvest yellow pods frequently while they are smooth and tender, using two hands so the plant is not uprooted or branches torn. Pick after foliage dries to reduce disease spread. Remove overmature pods unless seed saving is intended. Make a second short sowing within the suitable season for a longer harvest. Inspect for bean beetles, aphids, and leaf disease and remove badly affected plants. Rotate beans, clear residue after harvest, and never eat the pods raw; cook them before serving. Record peak picking dates.

Recipe and storage

Recipe idea

From garden to table

'Gold Rush' bean in the kitchen. Lemony yellow beans — Bring a wide pot of water to a boil. Trim 500 g sound beans and prepare a bowl of cold water. Boil the beans until bright and just tender, about four to six minutes depending on thickness, then drain and cool briefly to stop the cooking. Warm 15 mL olive oil in a skillet, add one minced shallot, and cook until soft. Add the drained beans, 10 mL lemon juice, 5 mL Dijon mustard, black pepper, and a small pinch of salt. Toss over medium heat for one minute, then finish with lemon zest and chopped dill or parsley. Serve warm with grilled fish, chickpeas, or new potatoes, or chill for a composed salad. Do not eat beans raw; cooking improves both texture and suitability for eating. Wash harvested pods before trimming and discard any that are slimy, mouldy, or badly damaged. Refrigerate cooked leftovers within two hours in a covered container, and use a clean spoon if adding them to another salad later.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Small bean blossoms may be visited by bees and other insects even though common bean is largely self-pollinating. Let plants flower without insecticide, provide shallow water nearby, and maintain diverse blossoms elsewhere in the garden. Pods remain intended for harvest and do not directly feed pollinators.

Frequently asked questions

Does 'Gold Rush' need a trellis?

Not under normal conditions. 'Gold Rush' is a bush bean forming an approximately 30–60 cm clump rather than a long climbing vine, so a trellis is unnecessary. In a windy container or when branches are heavily loaded, a small stake ring may simply prevent bending. Do not confuse this light support with training a pole bean. Space plants sufficiently so bushes dry quickly after rain and pods remain accessible. Harvest preferably in the morning after dew dries. Chill pods promptly and use slightly curved or marked beans first. Cook every pod before eating and discard slimy or mouldy portions. Keep each picking shaded until it reaches refrigeration.

When are pods at their best?

Pick when pods measure approximately 13–15 cm, are uniformly golden yellow, smooth, and snap cleanly before white seed creates bumps. Some sources report that 'Gold Rush' holds tenderness somewhat longer on the plant, but harvesting every day or two provides best quality and stimulates bloom. If one pod becomes soft, parchment-like, or strongly bumpy, let it mature only for seed or remove it so the plant resumes production. Support should not compress the plant or reduce airflow. In a container, choose a stable pot so the weight of foliage cannot overturn it. Keep branches off persistently wet soil. Inspect supports after strong wind and retie them loosely.

Which diseases does 'Gold Rush' resist?

Cornell references list resistance to bean common mosaic virus, including races 1 and 15 or strain NY15 depending on notation, plus curly top virus. One Cornell cultivar profile also mentions bacterial brown spot. These resistances do not cover anthracnose, white mould, rust, or every viral strain. Use clean seed, avoid touching wet foliage, space rows, and rotate crops to complement genetic protection. When no emergence appears after the normal period and seed has rotted, sow again in warmer soil. Mark the new row so watering remains consistent and protect it briefly from birds. Avoid adding fertilizer to seed that is already rotting.

Can 'Gold Rush' beans be frozen?

Yes. Harvest young firm pods, wash, trim, and cut as needed. Blanch in boiling water for the time recommended by a reliable source for their size, then transfer immediately to ice water. Drain and dry thoroughly before freezing in portions. Blanching inactivates enzymes that degrade colour, texture, and flavour. Do not freeze overmature, diseased, or already soft pods. Label the date and use oldest packages first. This method preserves colour and texture better than freezing raw pods. Discard every slimy or mouldy bean before preparation and do not refreeze thawed beans. Keep work surfaces and utensils clean. Label every package with its freezing date.

Can 'Gold Rush' seed be saved?

'Gold Rush' is open-pollinated. Select several healthy plants, stop picking some pods, and let them brown until dry and brittle. Harvest before shattering, finish drying under cover, shell, and retain only intact white seed. Common bean is largely self-pollinating, but low cross-pollination remains possible; separate other varieties when fidelity matters. Discard stained, soft, or perforated seed, then place thoroughly dry seed in an envelope labelled with the cultivar and year. Store it in a cool place protected from moisture. A small germination test before the next sowing helps verify viability. Label each envelope clearly and inspect stored seed for moisture.