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Hot pepper 'Carolina Reaper Beige'

Name: Hot pepper 'Carolina Reaper Beige'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Carolina Reaper Crème Hot Pepper

Latin name Capsicum chinense ‘Carolina Reaper’

Quantity per packet Around 10 seeds

This organic pepper produces rare, spectacular fruits prized by collectors of extreme pepper varieties. Its vigorous growth and unique appearance make it a standout addition to specialty gardens.

Product information

Product
identification

Common nameOrganic Carolina Reaper Crème Hot Pepper

Latin nameCapsicum chinense ‘Carolina Reaper’

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAround 10 seeds

Code produitBIOVO-0179

Product
description

Organic Beige Carolina Reaper Hot Pepper (Capsicum chinense ‘Carolina Reaper’) is a spectacular hot pepper variety sought after by super-hot pepper enthusiasts for its extreme intensity and uniquely coloured creamy beige fruits. This rare Capsicum chinense Carolina Reaper produces wrinkled, bumpy peppers that often end in the characteristic pointed tail associated with the variety. Their unusual appearance brings exceptional ornamental value to specialty vegetable gardens, greenhouses, and collector plantings. The vigorous Capsicum chinense plant can reach approximately 90 to 150 cm (36–59 in.) tall with a spread of about 40 cm (16 in.) under consistently warm conditions. Its complex fruity flavour arrives before an exceptionally powerful heat, making it suitable only for experienced hot pepper growers.

This Capsicum chinense pepper requires a very warm, sunny, protected location with rich, fertile, perfectly drained soil that is slightly acidic to neutral. Start Capsicum chinense seeds indoors from February through April at temperatures between 26 and 30°C to support the long growing season required in Canada. Growing this hot pepper plant in a 15 to 25 L container or in a greenhouse is strongly recommended, as it helps maximize warmth and makes the plant easier to protect during cool periods. Regular watering without waterlogging, balanced fertilization, and staking when needed encourage vigorous growth, abundant flowering, and strong fruit production.

Ideal for rare Capsicum collections, specialty vegetable gardens, greenhouses, and very sunny container plantings, Organic Beige Carolina Reaper quickly becomes a dramatic garden centrepiece. Its extremely hot fruits are mainly used in ultra-hot homemade hot pepper sauces, chili powders, marinades, drying blends, and culinary preparations created for serious heat enthusiasts. Gloves are essential during harvest and preparation to avoid irritation from capsaicin. Its small greenish-white Capsicum chinense flowers attract bees and other pollinating insects, helping improve fruit set while supporting biodiversity in the vegetable garden.

Sowing
guide

Sowing periodFebruary to April, indoors

Best time

February to April, indoors

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature26 to 30 °C (79 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Seeds may be collected for breeding projects, although this variety is generally not considered completely genetically stable.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, perfectly drained soil. High organic matter promotes vigorous plants and premium-quality harvests.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture promotes optimal fruit development and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and apply a balanced fertilizer throughout the growing season. Proper nutrition encourages abundant flowering and premium-quality fruit production.

Care levelModerate

Water regularly to maintain even growth and reliable fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Harvest ripe fruits frequently to encourage continued production. Protect plants from cool temperatures that may slow development.

Container
growing

Recommended pot size

15 to 25 L (4 to 7 gal)

Growing Carolina Reaper Crème in containers is highly recommended in Canada because this demanding Capsicum chinense variety requires a long, warm growing season. Use a large container filled with rich, perfectly drained growing mix to support vigorous growth and abundant fruit production. Place the plant in the warmest, sunniest location available or in a greenhouse for maximum yields. Regular watering and balanced fertilization encourage premium-quality fruits, while container growing helps extend the season by protecting plants during cool weather.

Bloom,
harvest
and garden

Its extreme heat combined with its rare creamy beige color makes it one of the most sought-after varieties among collectors and super-hot pepper enthusiasts. Its fruits also develop a complex fruity flavor prized for artisan hot sauces.

This organic pepper produces rare, spectacular fruits prized by collectors of extreme pepper varieties. Its vigorous growth and unique appearance make it a standout addition to specialty gardens.

Garden use

Carolina Reaper Crème is ideal for specialty vegetable gardens, greenhouses, and rare Capsicum collections. Its unusual pale fruits create spectacular visual appeal while producing exceptional harvests for super-hot pepper enthusiasts. This remarkable variety quickly becomes the centerpiece of any specialty pepper garden, while its flowers also attract beneficial pollinators.

Bloom period

The plant produces numerous small greenish-white flowers that attract bees and other pollinating insects. Good pollination improves both yield and fruit quality.

Flower colorGreenish white

Foliage colorGreen

Harvest

110 days post-transplant

Fruiting

Extremely hot creamy beige peppers.

Wildlife appealPollinators

Size
and facts

Height90 to 150 cm (36 to 60 in.)

Spread16 in (40.6 cm)

Growth rateMedium

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Carolina Reaper Crème peppers are primarily used to make ultra-hot sauces, chili powders, and intensely spicy marinades. Their extreme heat allows only a small amount to flavor a large quantity of food. The peppers can be dried and ground into powerful homemade seasonings. Their complex fruity flavor adds remarkable depth to recipes created for super-hot pepper enthusiasts. Gloves are essential when harvesting and preparing the fruits.

Frequently asked questions

Is Carolina Reaper Crème extremely hot? +

Yes. This variety belongs to the world's hottest super peppers and is intended primarily for experienced chili enthusiasts.

Why should I start the seeds so early? +

This variety requires a very long growing season to reach full maturity. Early indoor sowing is essential for successful harvests in Canada.

Can this pepper be grown in containers? +

Yes. Container growing is strongly recommended in northern climates because it provides additional warmth around the roots and better control over growing conditions.

When should I harvest the peppers? +

Harvest once the fruits reach their creamy beige mature color and develop their full flavor. Fully ripe peppers generally provide the best eating quality.

Should I wear gloves when harvesting? +

Yes. Gloves are essential to avoid irritation caused by the extremely high concentration of capsaicin. Avoid touching your eyes or face after handling the peppers.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.