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Presentation of organic ‘Carolina Reaper Cream’ pepper showing several heavily bumpy creamy-beige fruit. The peppers are compact, deeply wrinkled, and often end in a stinger-like tail. Green foliage creates a contrasting background that highlights their pale skin, irregular form, pronounced texture, and fully mature colour. ready for careful harvest. safely.

Fruiting vegetable Solanaceae

Organic fruiting vegetable seeds

Organic ‘Carolina Reaper Cream’ pepper

Name: Organic ‘Carolina Reaper Cream’ pepper ( Capsicum chinense )
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Capsicum chinense

Product code : BIOVO-0076

Organic Carolina Reaper Cream is a Capsicum chinense superhot producing heavily bumpy creamy-beige fruit, often ending in a tail. The product contains 10 organic seeds, lists approximately 2,000,000 Scoville Heat Units, and matures near 110 days. Start seed very early indoors, then provide full sun, sustained warmth, and fertile freely draining soil. Space plants approximately 40.6 cm (16 in) apart, with 30.5 cm (12 in) between rows. The cream line has limited independent documentation, so its exact origin remains uncertain. Handle every fruit with gloves, eye protection, effective ventilation, and unmistakable labels. A ventilated greenhouse or movable large container can improve full ripening in cool regions.

Quantity: 10 organic seeds
Exposure: Sun
Life cycle: Botanically a tender perennial, grown as an annual vegetable crop in Quebec

Common nameCarolina Reaper Cream pepper

FamilySolanaceae

GenusCapsicum

Specieschinense

CultivarCarolina Reaper Cream

TypeFruiting vegetable

Botanical nameCapsicum chinense

Reproducible seedsYes

Organic ‘Carolina Reaper Cream’ pepper (Capsicum chinense) is a superhot with bumpy creamy-beige fruit, often ending in a tail. The product contains 10 organic seeds and lists approximately 2,000,000 Scoville Heat Units with maturity near 110 days. This value serves as guidance rather than an independent analysis of every fruit. The cream line has limited independent cultivar documentation, so its exact origin and genetic relationship with red Carolina Reaper remain uncertain. Grow it as a long-season Capsicum chinense and treat every fruit as extremely hot. Its unusual ripe colour makes accurate labelling essential.

Start seed indoors ten to twelve weeks before the last frost, approximately 6 mm deep. Maintain steady warmth, lightly moist mix without saturation, and intense light. Germination can be slow and uneven; the listed rate is 80%. Pot on before roots become crowded and harden plants gradually. Transplant only after frost danger has passed, soil is warm, and nights remain mild. Select full sun, fertile soil amended with mature compost, and reliable drainage. Space plants approximately 40.6 cm (16 in) apart and rows 30.5 cm (12 in) apart. A large container or ventilated greenhouse helps accumulate warmth under Quebec conditions.

Count approximately 110 days, then harvest when fruit reaches an even creamy-beige colour, a bumpy form, and sound firmness. Clip the stem with a clean tool. Wear disposable gloves and protective glasses, then work in a thoroughly ventilated area. Never taste raw fruit to test heat and avoid any preparation that puts powder or droplets into the air. Use only a minuscule measured amount in a large cooked recipe intended for informed adults. Label sauces and powders clearly, refrigerate fresh preparations promptly, and clean tools and surfaces separately. Keep harvested peppers and every preparation away from children and pets.

Sowing guide

It all startswith a seed.

Sowing depth

5 to 6 mm (approximately 1/4 in)

Spacing / density

40.6 cm (16 in) between plants; 30.5 cm (12 in) between rows

Germination temperature

Approximately 24 to 29°C (75 to 85°F)

Germination time

Approximately 7 to 21 days depending on warmth and natural seed variability

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Seed

Growing method

Sow indoors ten to twelve weeks before the last frost, 5 or 6 mm (1/4 in) deep in clean, lightly moist starting mix. Maintain approximately 24 to 29°C (75 to 85°F) until emergence without saturating the medium. As soon as seedlings appear, provide intense light for a long daily period and maintain good air circulation. Pot on when plants are sturdy enough, then fertilize very lightly. About one week before transplanting, gradually expose plants to outdoor sun, wind, and temperatures. Set them out after frost danger in warmed, fertile, well-drained soil in full sun. Space plants 40.6 cm (16 in) apart and rows 30.5 cm (12 in) apart . Water deeply when the surface begins to dry and apply mulch after soil has warmed. Avoid excess nitrogen, which promotes leaves at the expense of fruit. A small stake supports loaded branches. Harvest peppers when they become creamy beige and remain firm, then continue picking regularly until autumn cooling. Monitor aphids and spider mites, especially under cover, and begin with suitable cultural controls. Remove badly damaged material and keep tools clean between plants. Check undersides of leaves regularly and isolate affected container plants when practical. Record key dates.

Soil and care

The right care,at the right time.

Soil pH

Approximately 6.0 to 6.8

Care level

Moderate

Watering

Water deeply at soil level when the soil surface begins to dry, then allow excess moisture to drain. Maintain even moisture during flowering and fruit development without saturating roots. Clean mulch limits evaporation and soil splash. Avoid sharp cycles between drought and heavy watering, as well as late-day overhead watering. Check containers daily during hot or windy weather and empty standing water from saucers after rain.

Soil type

Choose loose, fertile, well-drained soil enriched with mature compost before transplanting. A loamy texture that retains even moisture without remaining saturated supports healthy roots and continued production. Avoid locations where water collects after rain and soils that remain cold or compacted. In containers, use airy vegetable potting mix and keep drainage holes open so excess water can escape freely outdoors.

Fertilization

Incorporate mature compost before planting, then apply balanced fertilizer for fruiting vegetables according to label directions and, ideally, a soil test. Avoid excess nitrogen, which promotes foliage at the expense of blossoms and fruit. In containers, divide applications into smaller doses because frequent watering leaches nutrients more quickly. Never fertilize completely dry potting mix. Observe foliage colour and fruit set before repeating an application, then water according to label directions.

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Seasonal care

In late winter, sow indoors ten to twelve weeks before the last frost and maintain steady warmth until emergence. In early spring, place seedlings under intense light, pot them on, and begin very light feeding only after establishment. As days become mild, harden plants gradually, then wait for warm soil and stable nights before transplanting. In early summer, water deeply when the surface dries, remove weeds, and apply mulch once soil is warm. Install a stake before branches become loaded. During flowering, avoid excess nitrogen and maintain even moisture. In summer, monitor pests, remove genuinely diseased leaves, and pick firm fruit after they become creamy beige. In containers, check water daily during hot periods. In late summer, continue harvesting to support ripening of remaining peppers. Before the first cold nights, gather usable fruit or temporarily protect a container. After the season, remove diseased debris, clean tools, and rotate with crops outside the nightshade family. During prolonged rain, improve airflow and avoid unnecessarily wetting foliage. Remove damaged fruit promptly. Record first harvest dates and the plant response to watering so next year’s culture can be adjusted. Do not compost clearly diseased tissue unless the system reliably destroys plant pathogens. Store unused seed in a cool, dry, clearly labelled place. Review these notes before ordering seed and planning the next indoor sowing date.

Container growing

A garden,within reach.

Recommended pot size

At least 15 to 20 L, approximately 30 to 35 cm (12 to 14 in) in diameter

Choose a stable container of at least 15 to 20 L, approximately 30 to 35 cm (12 to 14 in) in diameter, with several drainage holes. Fill it with airy vegetable potting mix amended with a moderate amount of compost. Install a small stake at planting so roots are not damaged later. Place the pot in full sun in the warmest sheltered part of the patio. Water slowly until excess drains, then wait until the surface begins to dry before watering again. Check moisture daily during heat waves and never leave water standing in the saucer. After fruit set, use vegetable fertilizer at the labelled rate without multiplying applications. Rotate the pot when light comes mainly from one side. Pick firm creamy-beige fruit regularly to lighten branches and support production. When nights cool, move the container temporarily to a bright protected place without treating the plant as cold hardy. Clean the container and tools at season’s end. Label the container and keep fruit beyond the reach of young children who might mistake it for a fruity hot pepper. During prolonged rain, shelter the pot enough to prevent waterlogging while preserving light and airflow.

Bloom and dimensions

Its place,in your garden.

Flower color

White to greenish white

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Fast

Bloom period

Small pale blossoms appear during warm weather when the plant receives abundant sunlight and steady growth. They form at leaf joints and precede the lantern-shaped fruit. Excessive heat, water stress, or too much nitrogen can temporarily reduce fruit set. Maintain even moisture, good air circulation, and avoid unnecessarily wetting blossoms late in the day. Pollinating insects may visit, while gentle air movement also helps release pollen.

Fruiting

Very bumpy fruit develops green, then ripens toward a uniform creamy-beige colour. Many peppers carry the characteristic Reaper-type tail, although shape varies naturally. Count approximately 110 days as a guide depending on warmth, light, and transplant date. Harvest only firm sound fruit with a clean tool. Wear disposable gloves and protective glasses because listed heat is around 2,000,000 Scoville Heat Units. Place every harvested pepper directly in a secure warning-labelled container.

Days to maturity

Approximately 110 days depending on growing conditions

Harvest

Approximately 110 days from transplanting; harvest creamy beige

Garden associations

In goodcompany.

Companion plants

Low crops such as carrots, onions, or peas can grow nearby when they do not reduce light, space, or airflow around Carolina Reaper Cream. Eggplant and tomato also belong to the Solanaceae, so rotate them with other botanical families. Keep pathways clear to inspect and harvest this superhot without accidental contact. Restrict access to informed adults and always wear the necessary protective equipment. Avoid neighbouring crops that children might harvest frequently in the same area. Compatible watering needs and safe access matter more than an assumed protective effect.

Recipe idea

From the gardento your plate.

Edible parts

Fruit, after appropriate culinary preparation

Extremely hot tomato sauce base — This recipe requires gloves, eye protection, and excellent ventilation. First prepare 500 mL of cooked tomato sauce without pepper. Using a precise scale, add only a minuscule amount of finely chopped Carolina Reaper Cream, then simmer covered according to the recipe. Never lean over the pan and never blend the fruit dry. Let the sauce cool before testing a trace with neutral food; add more only after cautious assessment by informed adults. Label the container “extremely hot,” keep it away from children and pets, refrigerate within two hours, and use promptly. This preparation is not shelf-stable; follow a tested food-safety recipe for any room-temperature storage. Use dedicated utensils when possible and wash hands thoroughly after removing gloves. Never serve the sauce without clearly warning diners about its extreme heat. Discard any ingredient affected by questionable handling. Avoid touching phones, taps, cabinet handles, or shared towels while gloves are contaminated. Keep a clean helper outside the preparation area if additional equipment is needed, and never allow children or pets into the room during processing.

Frequently asked questions

Your questions,answered.

Is the cream selection grown like red Carolina Reaper?

Biologiquement vôtre sells this product as Carolina Reaper Beige, with bumpy creamy-beige fruit showing the general form associated with the Reaper type. The cream line lacks sufficient independent cultivar documentation to establish its exact origin, breeder, or precise genetic relationship with red Carolina Reaper. Grow it as a long-season Capsicum chinense, record fruit colour on each plant, and handle every pepper as a superhot. When saving seed, isolate flowers and compare several offspring before assessing the stability of creamy-beige colour. This comparison helps document natural variation without drawing conclusions from one plant. Keep saved seed clearly separated from red Carolina Reaper and other Capsicum chinense cultivars.

How hot is Carolina Reaper Cream?

Listed heat is approximately 2,000,000 Scoville Heat Units. Treat this value as a cultivar guide, since individual fruit has not been measured independently. Genetics, growing conditions, and maturity can change the experience; nevertheless, treat each pepper as extremely hot. Wear disposable gloves and eye protection, ventilate thoroughly, and never taste raw fruit merely to test heat. Avoid dry grinding or creating airborne particles. Use only a minuscule measured amount in a large cooked recipe, label every preparation clearly, and keep fruit, powder, and sauces away from children and pets. Clean contaminated surfaces separately after preparation. Remove gloves carefully and wash hands thoroughly after cleanup.

When is cream fruit ripe?

Fruit is considered ripe when it changes from green to uniform creamy beige, shows its characteristic bumpy surface, and remains firm and sound. Some areas may colour more slowly, so observe for several days instead of relying on one photograph. Cut stems with a clean tool without squeezing fruit. Wear gloves and protective glasses, then place harvest immediately in a labelled container. Record transplant date, first colour change, and full colour. Before cold nights, gather sound usable peppers or move the pot temporarily under protection. Discard fruit showing mould or an abnormally soft texture and clean tools separately. Store harvested fruit securely and label every container with a heat warning.

Does Carolina Reaper Crème grow well in a container?

Yes. A large container is useful in Quebec because it lets growers place the crop in full sun, warm the root zone, and provide temporary protection when nights cool. Choose a stable pot with open drainage holes and fill it with fertile airy potting mix. Water deeply when the surface begins to dry, then let excess water drain freely. Check moisture daily during hot windy periods. Moderate feeding supports flowers and fruit without producing excessive foliage. Add a stake if branches become loaded, label the plant clearly, and keep the container away from children and pets throughout harvest. Keep a dedicated labelled harvest container beside the pot and clean it separately after use.

How long does cream harvest take?

Use approximately 110 days from transplanting as variable guidance. Indoor starting, night warmth, light, container size, and transplant date may accelerate or delay creamy-beige colour. Sow ten to twelve weeks before the last frost and transplant only after soil is warm. Judge colour, firmness, and shape rather than the calendar alone. Record first fruit set, first beige colour, and first fully cream pepper. Before autumn frost, gather sound fruit or protect the container temporarily. Keep every harvest clearly labelled and handle it with protective equipment suitable for a superhot pepper. Refrigerate cut fruit promptly and discard any showing decay. Always.

Wildlife and pets

Life,around your plants.

Supporting wildlife

Organic ‘Carolina Reaper Cream’ pepper is grown primarily for harvest. When several plants reach bloom, their flowers may receive small bees, hoverflies, and other insects. This contribution remains secondary and varies with flowering duration, weather, and neighbouring crops. Avoid treatments while insects are actively visiting and retain only healthy flowering specimens away from the main harvest.