Organic 'Cylindra' Beetroot
identification
description
Organic 'Cylindra' beetroot (Beta vulgaris) from the McKenzie seed company, an elongated beetroot ideal for uniform slices
The 'Cylindra' beetroot, also known as Cylindra Formanova , is a heritage variety prized for its long, cylindrical roots , which are unique. Unlike traditional round beets, its roots resemble the shape of a carrot, resulting in regular, uniform slices that are highly valued for processing and canning.
The roots are a deep, dark red , with tender, sweet, and delicate flesh. They are excellent eaten fresh, diced, pickled, canned, or frozen. The green leaves are also edible and perfect for salads, stir-fries, or soups, making it a very versatile variety in the vegetable garden.
Robust and productive, the 'Cylindra' beetroot offers high yields , good storage capacity, and appreciable tolerance to heavy soils. It is an excellent choice for both amateur gardeners and those looking for a high-performing beetroot for cooking and preserving.
Plant form: Root
Seed producer: McKenzie
Seed type: Open pollination
Variety type: Heritage
Quantity per packet: Approximately 150 to 175 seeds
Special features: Long roots, uniform shape, high yield, good storage
Root color: Dark red
Flavor: Mild, fine and tender flesh
Resistances: Powdery mildew, Cercospora leaf spot, scab
Tolerance: Light frosts, heat, heavy soils
Farming method
'Cylindra' beetroot is a cool-season crop that is sown directly in the garden as soon as the soil can be worked in spring. The ideal soil temperature for germination is between 10 and 29 °C .
Sow the seeds at a depth of about 1.3 cm (1/2 in) in loose, rich, well-drained soil. Space the seeds 2.5 cm (1 in) apart in the row, with rows 30 cm (12 in) apart. Maintain consistent moisture during germination, which usually occurs in 10 to 12 days .
When the seedlings reach a few centimeters in height and have 2 to 3 true leaves, thin them out to leave 8 cm (3 in) between plants. Regularly moist soil promotes tender, well-formed roots.
Harvesting and maintenance
Harvesting begins approximately 45 to 65 days after sowing , depending on the desired size. The roots can be harvested young for a more tender texture or left longer for processing and preservation.
Regular watering, equivalent to 2.5 to 5 cm per week , is recommended. Avoid prolonged periods of drought, which can make the roots fibrous. Beets can be sown in succession every 2 to 3 weeks to extend the harvest.
Beneficial associations
Plant 'Cylindra' beetroot near brassicas , dwarf beans , cabbage , garlic , lettuce , onions , or kohlrabi . Avoid planting it near climbing beans. Onions help repel borers and cut worms.
Usage ideas
• Marinades and preserves
• Uniformly sliced beets
• Warm or cold salads
• Freezing
• Leaves used as green vegetables
The organic 'Cylindra' beetroot from McKenzie Seeds is a distinctive, productive, and flavorful variety , ideal for gardeners seeking an easy-to-grow, attractive beetroot perfectly suited for culinary use. A reliable choice for both the vegetable garden and the kitchen.
