Organic 'Chantenay' carrot
identification
description
'Chantenay à cœur rouge' organic carrot (Daucus carota subsp. sativus) from McKenzie seed company, a short, robust variety perfectly suited to heavy soils
The 'Chantenay Red Heart' carrot is a heritage variety prized for its short, stocky shape , especially suited to heavy, clay, or shallow soils where longer carrots struggle. Its roots reach approximately 14 cm (5½ in) and have dense, crisp, reddish-orange flesh with a subtle red core that gives it a striking visual appeal.
Its flavor is mild, balanced, and slightly sweet , excellent both raw and cooked. Thanks to its firm texture, it is perfectly suited for dicing , cooking, canning, pickling , and freezing. The vigorous foliage is also edible and can be used as a green vegetable when young.
A reliable and productive variety, 'Chantenay à cœur rouge' is an excellent choice for gardeners looking for a hardy, versatile and easy-to-grow carrot, even in less than ideal soil conditions.
Companion plants: Onion, Leek, Chives, Rosemary, Sage
Negative plants: Coriander, Dill, Parsnip
Spread/Habit: Short, conical root, upright foliage
Foliage height: 30 to 40 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical type of seed: Seeds
Quantity per packet: Approximately 1,000 to 1,100 seeds
Special features: Ideal for heavy soils, dense flesh, excellent for storage
Root color: Reddish orange
Texture/flavor: Firm, crisp, and sweet flesh
Cold tolerance: Good tolerance to cool temperatures
Farming method
Sow directly outdoors when the soil is workable and warm. The optimal soil temperature for germination is between 7 and 29°C . Prepare well-loosened soil rich in organic matter and free of stones.
Sow at a depth of 6 mm (¼ in) , firm lightly and water with a fine spray. Maintain constant moisture throughout the germination period, which usually occurs in 10 to 14 days .
Thin the seedlings when they have 2 to 3 pairs of leaves to maintain a spacing of approximately 5 cm between plants, with rows spaced 30 cm apart. Successive sowings allow for staggered harvests until mid-July.
Harvesting and preservation
Harvesting begins approximately 60 to 70 days after sowing. For optimal flavor and tender texture, harvest when the roots have reached their full color but are not too large. This variety stores very well and is perfectly suited for freezing and processing.
Usage ideas
• Diced carrots for soups and stews
• Marinades and preserves
• Steaming or roasting
• Freezing
• Using the tops as green vegetables
The 'Chantenay red heart' carrot from seed producer McKenzie is a sure bet for difficult soils, offering a reliable, tasty and versatile harvest, ideal for family vegetable gardens and gourmet kitchens.
