Organic oregano
identification
description
Organic common oregano (Origanum vulgare) from McKenzie Seeds, an aromatic, robust, and indispensable perennial herb in the kitchen
Organic common oregano is a classic perennial herb , prized for its warm, intense aroma and fragrant small green leaves . Essential in tomato-based sauces , it is also delicious with vegetables , meat stuffings , Mediterranean dishes, and Italian and Spanish recipes. The plants form a compact, well-branched clump , ideal for both gardens and containers .
Very easy to grow and undemanding , oregano prefers sunny conditions , poor but well-drained soil , and tolerates drought very well once established . It attracts butterflies and pollinators , while being resistant to deer, rabbits, diseases, and pests . Regular pruning, by pinching the tips, encourages bushy growth and prolongs the harvest. The leaves can be picked at any time for fresh use.
Spread/Habit: Compact and spreading clump
Plant height: Approximately 50 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 900 to 950 seeds
Characteristics: Perennial, very aromatic, drought-tolerant, ideal for pots
Foliage color: Green
Texture/flavor: Powerful aroma, warm and herbaceous flavor
Tolerance: Drought, poor soils
Farming method
Start seeds indoors 6 to 8 weeks before the last frost . Sow 3 mm deep in light potting soil, press down gently, and maintain moderate moisture until germination, which usually occurs in 7 to 21 days . Oregano germinates slowly; avoid overwatering.
After all risk of frost has passed, gradually harden off the young plants before transplanting them into the garden or into pots. Place them in a sunny location, sheltered from excessive moisture. Space the plants about 30 cm apart to allow for good air circulation and optimal growth.
Oregano grows very well in containers , provided excellent drainage is ensured. Moderate watering, equivalent to 2.5 to 5 cm of water per week , is sufficient.
Harvesting and maintenance
Harvesting can begin approximately 90 days after sowing . Cut the stems as needed, preferably before flowering , for maximum aromatic intensity. Regular pinching encourages a denser, more productive plant. The leaves can be used fresh or dried , as oregano retains its flavor very well after drying.
Usage ideas
Oregano is essential in tomato sauces , pizzas , Italian and Spanish dishes , roasted vegetables , and meat stuffings . Fresh or dried, it adds a warm, Mediterranean touch to everyday recipes.
McKenzie's organic common oregano is an essential herb garden plant , combining hardiness , low maintenance , and exceptional aromatic quality . A sustainable and flavorful choice for gardeners who want a reliable, generous herb deeply rooted in traditional cuisine.
