Organic Italian parsley

Italian parsley is a biennial herbaceous plant belonging to the Apiaceae family, widely cultivated as an annual for its aromatic foliage. It is characterized by flat, deeply lobed, deep green leaves borne on elongated petioles, forming a dense, uniform clump. This species originates from the Mediterranean basin and exhibits gradual growth during its first year, followed by flowering in the second year if it is not harvested. The flowering stems bear umbels composed of small, greenish-yellow flowers, typical of the botanical family. Italian parsley develops a fine, branching taproot, promoting good plant stability. It is prized for its fresh, herbaceous aroma, more pronounced than that of curly parsley. The plant adapts to a wide range of well-drained soils and tolerates temperate climates. Germination is relatively slow but consistent under favorable conditions. Italian parsley is also recognized for its moderate ecological value, attracting some beneficial insects when it flowers. Its compact structure and abundant foliage make it a common addition to vegetable gardens and herb gardens.