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'Peter Yellow P*nis' Hot Pepper
Peter Yellow Pepper offers a variety that is edible, ornamental, and highly distinctive. Its unusual fruits attract attention while providing excellent peppers for sauces, salsas, and spicy dishes. It adds personality to the garden without requiring more care than a typical Capsicum annuum variety.
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Product information
Product
identification
identification
Common namePeter Yellow Pepper
Latin nameCapsicum annuum
FamilySolanaceae
TypeOrnamental Hot Pepper
CycleAnnual in Canada
Quantity per packAbout 10 seeds
Code produitFEGAR-0010
Product
description
description
Yellow Peter Pepper (Capsicum annuum) is an old and highly unusual variety, best known for the surprising phallic shape of its fruits. Its exact origins remain unclear, but it is often associated with Texas or Louisiana, where it was first grown as an ornamental curiosity. The plant can reach up to 1 m (3 ft) tall and produces decorative peppers that inevitably draw attention in the vegetable garden. With moderate heat of about 50,000 SHU, it combines a playful appearance, strong horticultural interest, and a fruity, lightly sweet, spicy flavor.
Yellow Peter Pepper grows best in full sun, in rich, fertile, well-drained soil, with regular watering that avoids waterlogging the growing medium. Start seeds indoors in early March, about 8 to 10 weeks before the last expected frost, at an ideal temperature of 25 to 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once seedlings have 4 to 6 true leaves, transplant them into larger pots before hardening them off outdoors. After the last frost, space plants 40 to 50 cm (16 to 20 in) apart in the garden, or grow them in containers of at least 7 L (2 gal).
In the garden, this pepper is perfect for eccentric vegetable gardens, urban gardens, sunny patios, and collections of rare varieties. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its fruits are harvested about 90 to 120 days after sowing, once they turn yellow at maturity for this selection. In the kitchen, it adds heat to sauces, salsas, and spicy dishes, and it can also be frozen whole or chopped to extend the harvest.
Sowing
guide
guide
Sowing periodStart indoors in early March, approximately 8 to 10 weeks before the last frost
Best time
Start indoors 8 to 10 weeks before the last frost; transplant outdoors after all danger of frost has passed
Sowing depth0.5 cm (1/4 in)
Germination temperature25 to 30°C (77 to 86°F)
Germination time10 to 20 days
Propagation
Peter Yellow Pepper is propagated primarily from seed. To save seeds, choose fully mature, healthy fruits representative of the desired shape, then dry the seeds thoroughly before storage. Isolation from other pepper varieties helps preserve the variety's characteristics.
Growing
method
method
Start seeds indoors about 8 to 10 weeks before the last expected frost, usually in early March in Canada. Sow seeds in a light, moist, well-drained growing mix and maintain temperatures between 25 and 30°C (77 to 86°F) for reliable germination. Seeds usually germinate in 10 to 20 days under warm conditions. Transplant seedlings into individual pots once they develop 4 to 6 true leaves, then provide abundant light to produce compact plants. Harden plants off outdoors over 7 to 10 days before transplanting. Plant after all danger of frost has passed in rich, warm, well-drained soil, spacing plants 40 to 50 cm (16 to 20 in) apart. Water regularly at the base of the plant and fertilize every two to three weeks during active growth.
Soil
and care
and care
ExposureFull sun in a warm, bright, sheltered location. This variety requires at least 6 hours of direct sunlight daily, preferably more, for abundant flowering and fruit ripening. In Canadian climates, planting near a warm wall or on a protected patio improves performance.
Soil
Rich, loose, fertile, well-drained soil amended with mature compost before planting. The soil should remain slightly moist without becoming waterlogged, as pepper roots dislike saturated conditions. Warm, well-aerated soil promotes strong root development, flowering, and abundant fruit production.
Soil pHSlightly acidic to neutral
Watering
Water regularly to keep the soil slightly moist without becoming waterlogged. Peppers perform best with consistent moisture during flowering and fruit development. Container-grown plants require more frequent monitoring during hot weather.
Fertilization
Incorporate mature compost before planting to enrich the soil naturally. Apply a balanced fertilizer every two to three weeks during active growth, then switch to a formulation higher in potassium once flowering and fruiting begin. Avoid excessive nitrogen, which promotes foliage at the expense of fruit production.
Care levelIntermediate
Start seeds indoors under warm conditions with strong light to prevent weak seedlings. Transplant when plants have 4 to 6 true leaves, then continue growing them in containers before hardening them off. In late spring, gradually expose plants to outdoor conditions. During summer, water at the base, fertilize regularly, and apply light mulch to stabilize soil moisture. Watch for aphids, slugs, and drought stress, especially in containers. Harvest fruits at full color before the first frost, then use them fresh, frozen, dried, or processed into sauces.
Container
growing
growing
Recommended pot size
Minimum 7 to 10 L (2 to 3 gal), ideally 25 to 30 cm (10 to 12 in) in diameter
Peter Yellow Pepper grows easily in containers thanks to its relatively compact habit and strong ornamental appeal. Use a container of at least 7 to 10 L (2 to 3 gal) with excellent drainage and fill it with a rich vegetable growing mix. Place the plant in full sun on a patio, balcony, or against a warm wall to encourage flowering and fruit ripening. Water regularly without waterlogging the growing medium, especially during hot summer weather. A small stake may help support the stems when heavily loaded with fruit.
Bloom,
harvest
and garden
harvest
and garden
A unique heirloom variety famous for its unusual fruit shape that creates a humorous and decorative display in the garden. It combines approximately 50,000 SHU of heat with a pleasant fruity, spicy flavor, making it an excellent choice for gardeners seeking a productive and memorable pepper.
Peter Yellow Pepper offers a variety that is edible, ornamental, and highly distinctive. Its unusual fruits attract attention while providing excellent peppers for sauces, salsas, and spicy dishes. It adds personality to the garden without requiring more care than a typical Capsicum annuum variety.
Garden use
Use Peter Yellow Pepper in novelty vegetable gardens, patio containers, urban gardens, and decorative edible borders. Its unusually shaped fruits immediately attract attention and create a striking focal point in warm, sunny locations. It pairs well with tomatoes, basil, nasturtiums, cilantro, and other colorful peppers. In edible landscapes, it adds personality while producing an excellent culinary harvest. Place it near the kitchen for easy harvesting, while considering the surrounding family or public setting because of its distinctive fruit shape.
Bloom period
Small white flowers appear throughout summer. Consistent warmth, steady watering, and abundant sunlight promote excellent fruit set. Pollinators may visit the flowers, although peppers also set fruit well under favorable growing conditions.
Flower colorWhite
Foliage colorMedium green
Harvest
Harvest begins approximately 90 to 120 days after sowing, depending on temperature and growing conditions. Pick fruits once they are fully colored, firm, and completely developed. Use pruners to avoid damaging the branches, and wear gloves if sensitive to capsaicin.
Fruiting
Elongated fruits with a distinctive shape, usually ripening to yellow or yellow-orange depending on the selection, with moderate to strong heat around 50,000 SHU.
Wildlife appealBees and Pollinators
Size
and facts
and facts
HeightUp to 1 m (3 ft)
Spread40 to 50 cm (16 to 20 in)
Growth rateFast
Minimum temperature0°C (32°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
partners
Good companions
Tomato, Basil, Cilantro
Avoid planting with
Fennel, Beet
Recipe
and inspiration
and inspiration
Peter Yellow Pepper is excellent in hot sauces, salsas, marinades, Tex-Mex dishes, and recipes that benefit from noticeable but not extreme heat. Its fruity, lightly sweet, spicy flavor pairs well with tomatoes, cilantro, garlic, corn, beans, and grilled foods. With heat around 50,000 SHU, it should be used in moderation, especially when fresh or in concentrated sauces. Fruits can be frozen whole or chopped for winter use, or dried and ground into flakes or powder.
Frequently asked questions
Start seeds indoors about 8 to 10 weeks before the last expected frost, usually in early March depending on your region. This head start allows the fruits to mature before the end of the growing season. Constant temperatures between 25 and 30°C (77 to 86°F) greatly improve germination. Avoid transplanting outdoors too early because cool nights slow pepper growth.
This pepper delivers moderate to strong heat of about 50,000 SHU. It is considerably hotter than a typical jalapeño but much milder than habaneros or super-hot peppers. Its fruity, slightly sweet flavor makes it excellent for sauces and salsas. People sensitive to spicy foods should use it in small amounts and wear gloves when preparing it.
It is best known for its unusual fruit shape, which immediately attracts attention in the garden. Its distinctive appearance has made it a collector's variety, often grown for its novelty and ornamental appeal. Despite its humorous appearance, it is a productive pepper with excellent culinary value.
Yes. Peter Yellow Pepper performs very well in containers, especially in urban gardens and small spaces. A container of at least 7 to 10 L (2 to 3 gal) is sufficient when watering and fertilization are consistent. Place it in the sunniest location available and monitor moisture carefully during hot, windy weather.
Harvest fruits once they are fully developed and have reached their mature yellow to yellow-orange color, depending on growing conditions. Cut them with pruners to avoid damaging the branches. Enjoy them fresh in salsas, hot sauces, and spicy dishes, or freeze them for later use. Because of their noticeable heat, begin with a small quantity in recipes.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.
