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Organic red 'Peter Pepper' hot pepper

Name: Organic red 'Peter Pepper' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Red Peter Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

Red Peter Pepper produces unique, flavorful fruits that are ideal for fresh use and culinary processing. Its vigorous growth and abundant harvests make it an excellent choice for gardeners seeking an unusual variety.

Product information

Product
identification

Common nameOrganic Red Peter Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0096

Product
description

Organic Red Peter Pepper Hot Pepper (Capsicum annuum) is a heritage variety known for its glossy red, elongated, highly distinctive fruits that immediately attract attention in the vegetable garden. Its unusual appearance makes it a remarkable ornamental choice for edible gardens and large sunny containers. Beyond its unique look, it offers a fruity flavor with moderate to high heat, appreciated in sauces, marinades, homemade seasonings, and dried preparations. The vigorous, productive plant develops discreet white flowers from June to August, attracting bees and other garden pollinators.

This pepper requires a long growing season and benefits from being started indoors from February to April, about eight to ten weeks before the last frost. A steady temperature of 24 to 30°C promotes quick germination, usually in 7 to 14 days, and strong young plants. After hardening off, transplant into a warm, full-sun location receiving at least six to eight hours of direct light. It prefers fertile, organic-rich, slightly acidic to neutral, well-drained soil. Regular watering, mulch, and moderate fertilization support production until harvest.

Red Peter Pepper fits perfectly into ornamental vegetable gardens, edible beds, and 15 to 20 L containers on patios or balconies. Its unusual shape makes it a true focal point while producing versatile fruits that can be used fresh, dried, pickled, or ground into powder to spice up dishes. It pairs well with tomatoes, eggplants, carrots, onions, and peas in a diverse edible landscape. Its small white flowers attract bees, supporting vegetable garden biodiversity and good fruit set. Harvested red at full maturity, its fruits provide color, character, and abundance.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed. Warm indoor sowing produces vigorous seedlings that remain true to type when isolated from other pepper varieties.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. Compost encourages vigorous growth and abundant harvests.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain even soil moisture without waterlogging. Consistent irrigation improves fruit quality and reduces plant stress.

Fertilization

Incorporate compost before planting to improve soil fertility and structure. Apply a balanced fertilizer in moderation during the growing season to encourage abundant flowering and continuous fruit production.

Care levelModerate

Remove weeds around plants to reduce competition for water and nutrients. Apply mulch to conserve soil moisture during warm weather. Water regularly without overwatering to prevent drought stress. Fertilize lightly during flowering and fruiting. Harvest peppers frequently to encourage continuous production.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Red Peter Pepper grows exceptionally well in 15 to 20 L containers placed in full sun. Container growing maximizes warmth and promotes faster fruit ripening under Canadian growing conditions. Use a rich, well-drained growing mix and water regularly to support vigorous growth. Moderate fertilization encourages abundant harvests throughout the season.

Bloom,
harvest
and garden

Its distinctive fruits make it one of the most recognizable ornamental peppers while still delivering excellent culinary performance. This heirloom variety combines originality, beauty, and productivity.

Garden use

Red Peter Pepper makes an outstanding focal point in ornamental vegetable gardens and edible landscapes. Its unusual fruits immediately attract attention while producing generous harvests for fresh use and preservation. It also performs exceptionally well in large patio containers, combining ornamental beauty with practical food production.

Bloom period

Small white flowers attract bees and other beneficial pollinating insects. Warm, sunny conditions encourage excellent flowering and fruit set.

Flower colorWhite

Foliage colorGreen

Harvest

80 days after transplantation

Fruiting

Fruits ripen from green to bright red and are harvested for fresh use, drying, and culinary processing.

Wildlife appealBees and pollinators

Size
and facts

Height24 to 36 in. (60 to 90 cm)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Red Peter Pepper fruits can be enjoyed fresh or transformed into hot sauces, marinades, and spicy dishes. They also dry exceptionally well and can be ground into homemade chili powder and seasonings. Their fruity flavor combined with moderate to high heat makes them an excellent choice for spicy cooking. This variety is equally famous for its unusual fruit shape and excellent culinary qualities.

Frequently asked questions

When should I sow Red Peter Pepper in Canada? +

Start seeds indoors about eight to ten weeks before the last expected frost. Early sowing produces vigorous plants capable of abundant summer harvests.

Is Red Peter Pepper very hot? +

It generally develops moderate to high heat depending on growing conditions and fruit maturity. Despite its heat, it retains a pleasant fruity flavor.

Why is Peter Pepper so famous? +

Peter Pepper is renowned for its unusual fruit shape, making it one of the most recognizable Capsicum annuum varieties. It is grown for both ornamental appeal and culinary use.

Can this variety be grown in containers? +

Yes. It performs exceptionally well in containers when provided with full sun, regular watering, and fertile soil. A large pot encourages stronger root growth and better harvests.

When should I harvest the peppers? +

The fruits are generally ready about 80 days after transplanting. They develop their best flavor once they reach a deep, bright red color.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.