Organic 'Lemon Drop' hot pepper
description
'Lemon Drop' hot pepper (Capsicum baccatum), offered by Ferme Tourne-Sol
The 'Lemon Drop' hot pepper is a vibrant and aromatic variety, recognizable by its long, narrow, thin-walled , lemon-yellow fruits . Its heat level is moderate , comparable to that of cayenne peppers , but what truly distinguishes it is its fresh, lemony citrus flavor , highly prized in cooking. It adds warmth and complexity to dishes without overpowering other flavors.
The plants are vigorous and productive when well established during the warm season. This chili pepper is ideal for chili lovers looking for a fragrant, expressive, and versatile variety, perfect for hot sauces, drying, or fresh use.
Type: Annual hot pepper
Plant habit: Upright, branching
Plant height: Approximately 75 to 100 cm
Quantity per packet: 25 seeds
Maturity: Approximately 100 days
Family: Solanaceae
Spicy level: Medium (cayenne type)
Companion plants: Basil, onion, chives, tomato, carrot
Nefarious plants: Fennel (rotation recommended)
Farming method
The 'Lemon Drop' chili pepper should be started indoors approximately 8 weeks before the last frost . Sow the seeds in light, well-draining potting soil, maintain consistent warmth to encourage germination, and then provide bright light as soon as the seedlings emerge. Transplant outdoors after all risk of frost has passed, once the seedlings are well hardened off.
Plant in full sun , in rich, warm, and well-drained soil . Space plants approximately 45 to 60 cm apart to ensure good air circulation. Regular watering is important, but avoid overwatering. This variety is sensitive to frost and should only be grown during the warmer months. Plant only once per season .
Uses and benefits
The 'Lemon Drop' chili pepper is excellent fresh , dried , or transformed into lemony hot sauces . Its citrus flavor pairs particularly well with fish, South American dishes, marinades, and infused oils. Rich in vitamins, it adds color, heat, and character to home cooking.
Growing the 'Lemon Drop' hot pepper means choosing an energetic, fragrant, and expressive variety that combines controlled spiciness with lemony freshness. A pepper with character, perfect for gardeners and cooks seeking unique flavors.
