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Pomme de terre Gourmet ‘Bellanita Fingerling’ ( Solanum tuberosum ) : des quartiers de pommes de terre cuits et dorés avec des herbes. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato Nightshades

Gourmet Potato 'Bellanita Fingerling' (500 g)

A thin and flavorful potato for refined cuisine! The 'Bellanita Fingerling' potato is a fingerling variety, recognizable by its cranberry red skin and yellow flesh delicately marbled with red. Perfect for gourmet dishes and salads, it offers a firm texture and a rich, slightly buttery taste. Easy to grow, it is an excellent choice for amateur gardeners and producers looking for originality. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Planting method. Then, choose well-drained, light soil rich in organic matter. Then, plant the tubers 10 cm (4 in) deep and space them 30 cm (12 in) apart. Then, cover with soil and water lightly.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet Potato

FamilyNightshades

GenusNightshade

Speciestuberosum

TypeSeed potato

Botanical namePotato

‘Bellanita Fingerling’ Gourmet Potato (Solanum tuberosum). The ‘Bellanita Fingerling’ potato is a fingerling variety, recognizable by its cranberry red skin and delicately red-marbled yellow flesh. Perfect for gourmet dishes and salads, it offers a firm texture and a rich, slightly buttery taste. Easy to cultivate, it is an excellent choice for amateur gardeners and growers seeking originality. Once the plants reach 20 cm (8 in) in height, mound the soil around the stems to encourage tuber production and protect them from the sun. Keep a durable label to easily find this planting season after season.

Plant in spring when the soil is thawed, dried out, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and aerated place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers are consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Planting depth

10 cm (4 in)

Spacing / density

30 cm (12")

Growing method

Plant in spring when the soil is thawed, dry, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil starts to dry out beneath the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete dryness and saturation. For potted or grow bag potatoes, check moisture more frequently, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, opt for loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is no longer waterlogged to avoid compacting it. Adapt amendments to its actual texture. For container growing, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and prevent any water accumulation in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy tub or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the substrate spill out. Leave room to add soil around the base as the stems develop: new tubers must remain shielded from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden bed row. Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potato plants may flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the development of the foliage and adhere to the harvest period appropriate for the variety. The flowers and any small berries that may follow them are not edible. Edible harvest concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light needed for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries

Roasted Potatoes with Herbs. Use healthy potatoes from your harvest, that are not green and have no sprouts. Wash them thoroughly, remove any damaged parts, and cut them into pieces of similar size so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This preparation uses tubers harvested from the vegetable garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant Gourmet Bellanita Fingerling Potatoes?

Plant in spring when the ground has thawed, is no longer waterlogged, and is sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add more growing medium and keep drainage holes clear so that excess water can drain away.

What kind of light should I provide for Gourmet Potato 'Bellanita Fingerling'?

The recommended exposure is full sun. Observe the light in the chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. In a container, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How to adjust watering?

Water according to the actual moisture level of the soil, taking into account rain, heat, and wind. Check below the surface before deciding on re-watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Ensure that their drainage holes remain clear and empty any saucers that retain water. Also adapt care to the plant's cycle: active growth and a dormant period do not require the same watering.

What to plan for container gardening?

Growing in containers requires planning for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to allow for recommended planting depth and spacing, rather than overcrowding plants to fill the pot immediately. Place the container in the specified exposure and regularly check the moisture level, especially during hot or windy weather. A pot is more susceptible to temperature variations than planting directly in the ground. Therefore, plan for a winter storage location from the start, compatible with the plant's needs and your region's climate.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with delicate skins. To store a ripe harvest, choose a dark, cool, and airy place to protect the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers are to be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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