Gourmet Potato 'Bellanita Fingerling' (500 g)
Gourmet 'Bellanita Fingerling' Potato (500g), offered by Van Noort
A thin and flavorful potato for refined cuisine!
The 'Bellanita Fingerling' potato is a fingerling variety (or "baby potato"), recognizable by its cranberry red skin and yellow flesh delicately marbled with red .
Perfect for gourmet dishes and salads, it offers a firm texture and a rich, slightly buttery taste.
Easy to grow, it is an excellent choice for amateur gardeners and producers looking for originality.
Variety characteristics
Planting period : March to April
Harvest period : September to October
Tuber size : Fingerling type
Spacing : 30 cm (12")
Planting depth : 10 cm (4")
Exposure : Full sun
Yield : Good
Quantity : 500g of certified seeds
Planting 'Bellanita Fingerling' potatoes
Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Planting method
1Choose a well-drained, light soil rich in organic matter.
2Plant the tubers 10 cm (4") deep and space them 30 cm (12") apart.
3Cover with soil and water lightly .
Buttage
Once the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Bellanita Fingerling' pasta
Thanks to its fine and firm flesh, this variety is ideal for:
Oven-roasted or pan-fried potatoes
Warm salads with fresh herbs
Slow-cooked dishes where they retain a nice texture
Steamed potatoes with a light sauce
Cooking tip : Roast them with a drizzle of olive oil, rosemary and garlic for an explosion of flavors!
Why choose the 'Bellanita Fingerling' potato
A unique red skin and marbled flesh for a stunning visual effect
A delicate taste and a firm texture, perfect for many recipes
Easy to grow and suitable for gardens and pots
An ideal choice for refined and original cuisine
Add a touch of elegance and deliciousness to your vegetable garden with the 'Bellanita Fingerling' potato!
