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Pomme de terre Gourmet ‘Violet Queen’ ( Solanum tuberosum ) : des pommes de terre à peau foncée dont deux moitiés montrent une chair violette. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato tuber Solanaceae

Gourmet Potato 'Violet Queen' (500 g)

A purple potato, nutritious and delicious! The 'Violet Queen' potato is a gourmet variety with intense purple skin and flesh, rich in antioxidants and flavor. It stands out for its melting texture and slightly sweet taste, perfect for a multitude of culinary preparations: colorful purees, original fries, homemade chips, or roasted in the oven. Easy to grow, it offers good productivity and excellent preservation, while adding a unique and visually spectacular touch to your dishes! Quantity: 500 g (approximately 5 to 8 tubers). April to May, when the soil reaches 8-10°C and there is no longer a risk of frost.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet potato

FamilySolanaceae

GenusNightshade

Speciestuberous

TypeSeed potato tuber

Botanical namePotato

Gourmet 'Violet Queen' Potato (Solanum tuberosum). A nutritious and delicious purple potato! The 'Violet Queen' potato is a gourmet variety with intense purple skin and flesh, rich in antioxidants and flavour. It is distinguished by its melting texture and slightly sweet taste, perfect for a multitude of culinary preparations: colourful purees, original fries, homemade chips or oven-roasted. Easy to grow, it offers good productivity and excellent storage, while bringing a unique and visually spectacular touch to your dishes! Width/Spread: 14 cm (6 in) per plant. Quantity: 500 g (approx. 5 to 8 tubers).

April to May, when the soil reaches 8-10°C and there is no longer any risk of frost. Open field method. Then, prepare the soil by loosening it and incorporating compost or well-decomposed manure. Then, plant the tubers 9 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 to 40 cm (12 to 16 in) apart, in rows spaced 70 cm (28 in). Then, cover with soil and water lightly. When the plants reach 20-25 cm (8 to 10 in) in height, mound the soil around the stems to protect the tubers from light and prevent them from turning green.

Repeat the operation once or twice during the season. Pot or grow bag cultivation. Then, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as the plants grow. Then, water regularly without soaking the soil. Tip: Well-drained soil and crop rotation prevent diseases such as blight and scab. Harvest: 90 to 110 days after planting, when the foliage begins to yellow and dry. Let the potatoes dry for a few hours on the ground before storing them. A spectacular colour for original and healthy dishes.

Planting guide

Plant well.Grow beautifully.

Planting depth

9 cm (4 in)

Growing method

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base of the plant to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil starts to dry out below the surface, taking rainfall into account. Moisten the root zone without letting water stand, and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it is crumbly to avoid compaction. Adapt amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Before adding fertilizer, consider your soil's richness and any previous applications. A soil analysis can help you choose the most useful amendments. If you use a fertilizing product, follow the dosage, frequency, and application method indicated on its packaging. Avoid concentrated applications directly on the roots. Do not overdo it with multiple products: an excessive amount of fertilizer does not guarantee better growth or more abundant flowering.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their deterioration.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin, or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium wash out. Leave room to add soil to the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without oversaturating it. In containers, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the development of the foliage and adhere to the harvest period suitable for the variety. The flowers and any small berries that may follow them are not edible. Edible harvesting concerns healthy, green-free, cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. An association in the vegetable garden should first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate the different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries

Herb-roasted potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time based on the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant ‘Violet Queen’ Gourmet Potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so that excess water can drain away.

What kind of light should I provide for Gourmet Potato 'Violet Queen'?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young plant as it grows. In a container, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for a container culture?

Container gardening requires providing enough volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a suitable planting medium. Leave enough space to respect the recommended depth and spacing, rather than cramming plants together to fill the pot immediately. Place the container in the specified exposure and regularly check the moisture level, especially in hot or windy weather. A pot is more exposed to temperature variations than plants in the ground. Therefore, plan for a wintering location from the start that is compatible with the plant's needs and your region's climate.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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