Sale Sold out

Pomme de terre Gourmet ‘Russian Blue’ ( Solanum tuberosum ) : des pommes de terre coupées montrant leur chair violette. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato tuber Nightshades

Gourmet Potato 'Russian Blue' (500 g)

A potato with a unique color and rich taste! The 'Russian Blue' potato is an old and hardy variety, recognizable by its intense blue-purple skin and flesh, which retains its color even after cooking. Ideal for gourmet dishes and original salads, it offers a firm texture and a slightly nutty taste. Easy to grow and very productive, it adapts well to both gardens and container growing. Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. Planting method: First, choose well-drained, light soil rich in organic matter. Then, plant the tubers 10 cm (4 in) deep and space them 30 cm (12 in) apart. Finally, cover with soil and water lightly.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet potato

FamilyNightshades

GenusNightshade

Speciestuberous

TypeSeed potato tuber

Botanical namePotato

‘Russian Blue’ Gourmet Potato (Solanum tuberosum). A potato with a unique color and rich taste! The 'Russian Blue' potato is an old and hardy variety, recognizable by its intense blue-purple skin and flesh, which retains its color even after cooking. Easy to grow and very productive, it adapts well to both gardens and container growing. Before planting, allow the tubers to sprout in a cool, bright place for 2 to 3 weeks. Then, plant the tubers 10 cm (4 in) deep and space them 30 cm (12 in) apart. Keep a durable label to easily find this planting throughout the seasons.

Plant in spring when the soil is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Planting depth

4" (10 cm)

Spacing / density

30 cm (12")

Growing method

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If growing in containers, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil surface begins to dry out, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete dryness and saturation. For potatoes in pots or grow bags, check the moisture more frequently, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is crumbly to avoid compacting it. Adjust amendments according to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and prevent any water accumulation in the saucer.

Fertilization

Adapt fertilization to the richness of your soil and the needs of your crops. A soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other already completed additions to avoid double-feeding the same plant. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skins first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage and remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased plant material and clean your tools before working on another planting. When harvesting, handle edible parts carefully to minimize injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy container or a grow bag designed for this purpose. The drainage holes must allow excess water to escape without letting the growing medium seep out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water it easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden bed. Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. For container planting, ensure sufficient depth to gradually add growing medium and keep the drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and respect the harvesting period adapted to the variety. The flowers and the small berries that may follow them are not edible. The edible harvest concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install adjacent crops far enough apart so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water requirements before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. A garden association should primarily facilitate care and use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries

Roasted potatoes with herbs. Use potatoes from your harvest that are healthy, not green, and sprout-free. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant Gourmet Potato 'Russian Blue'?

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away.

What light should I provide for Gourmet Potato ‘Russian Blue’?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How to adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on adding more water: soil that is dry on the surface can still be moist at the root level. Direct water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.

What to plan for container gardening?

Container growing requires you to provide the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a suitable planting medium. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and the climate of your region.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with delicate skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Wildlife and pets