Organic 'Sangre' potato (500 g)
Organic 'Sangre' potato (500 g), offered by Van Noort
A versatile variety with red skin and white flesh
The 'Sangre' potato is an early to mid-season variety, appreciated for its smooth, dark red skin and creamy white flesh . Known for its high productivity and excellent storage , it is perfect for a wide variety of culinary uses: creamy mashes, roasted potatoes, boiled or in salads .
Easy to grow , it adapts to different types of soil and offers a beautiful uniformity of size , which makes it an ideal choice for both beginners and experienced gardeners.
Characteristics of the variety
Maturity : Early to mid-season (80-100 days)
Width/Spread : 14 cm per plant
Planting depth : 9 cm
Exposure : Full sun
Life cycle : Annual
Soil type : Light, rich, well drained
Watering : Regular, without excess humidity
Quantity : 500 g (about 5 to 8 tubers)
Planting 'Sangre' potatoes
When to plant
April to May , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
Open ground method
1Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2Plant the tubers 9 cm deep , with the sprouts facing upwards.
3Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4Cover with soil and water lightly.
Hilling up
When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
Growing in a pot or grow bag
1Choose a large container (40 cm minimum depth).
2Plant the tubers in 15 cm of potting soil, then cover.
3Add soil gradually as growth progresses.
4Water regularly without soaking the soil.
Tip : Well-drained soil and crop rotation help prevent diseases like mildew or scab.
Harvesting and storage
Harvest : 80 to 100 days after planting , when the foliage begins to yellow and dry out.
Let the potatoes dry for a few hours on the ground before storing them.
Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose organic 'Sangre' potatoes
Attractive red skin and tasty white flesh
Easy to grow and disease resistant
Versatile in the kitchen: purees, roasts, salads and porridges
Excellent preservation for extended supply
Add the ORGANIC 'Sangre' potato to your vegetable garden for a generous and delicious harvest!
