'Jennifer' potato
'Jennifer' potatoes (2 kg), offered by Van Noort
A productive and versatile variety for your vegetable garden!
The 'Jennifer' potato is a white-fleshed variety, very productive and easy to grow .
It offers excellent yield and good storage capacity, ideal for successful home cultivation.
Its firm texture and mild flavor make it a perfect option for many recipes: mashed potatoes, fries, gratins and much more!
Variety characteristics
Planting period : March to April
Harvest period : Early to mid-season (July to September)
Tuber size : Large
Storage : Good preservation
Yield : High
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Jennifer' potatoes
Preparing the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained soil, rich in organic matter and slightly acidic.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Jennifer'
With its white flesh and firm texture, this potato is ideal for:
Crispy, golden fries
Oven-roasted potatoes
Creamy and tasty gratins
Smooth and light purees
Cooking tip : Add a little butter and garlic to roasted potatoes for an even more delicious flavor!
Why choose the 'Jennifer' potato
Excellent yield for an abundant harvest
A versatile variety for all your favorite recipes
Easy to grow and adaptable to various conditions
Good storage capacity for extended use
Add a productive and tasty variety to your vegetable garden with the 'Jennifer' potato!
