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Pomme de terre ‘Nugget Combo Sack’ ( Solanum tuberosum ) : un sac en papier à poignées illustré de petites pommes de terre multicolores. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato tuber Solanaceae

Potato ‘Nugget Combo Sack’ (Solanum tuberosum)

A mix of delicious, tender, and easy-to-grow small potatoes! The 'Nugget Combo Sack C4' brings together three varieties of fingerling potatoes (also called "nuggets"), known for their tender flesh, quick cooking, and culinary versatility. This convenient sack contains a balanced assortment of Red Nugget, Yellow Nugget, and Purple Nugget, for flavorful, colorful, and staggered harvests. These small potatoes are ideal for gardeners looking to maximize space, whether in the ground, in pots, or in an urban garden. Their exceptional flavor and tender texture make them a true delight at the table, from oven to pan. Red Nugget – Mid-season harvest, red skin and creamy white flesh, excellent roasted or in warm salads.

Quantity: 3.3 lbs
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilySolanaceae

GenusNightshade

Speciestuberose

TypeSeed potato tuber

Botanical namePotato

‘Nugget Combo Sack’ Potato (Solanum tuberosum). A mix of delicious, tender, and easy-to-grow small potatoes! The 'Nugget Combo Sack C4' brings together three varieties of fingerling-type potatoes (also known as "nuggets"), renowned for their melt-in-your-mouth flesh, quick cooking, and culinary versatility. This convenient sack contains a balanced assortment of Red Nugget, Yellow Nugget, and Purple Nugget, for tasty, colorful, and staggered harvests. These small potatoes are ideal for gardeners wanting to maximize space, whether in the ground, in pots, or in an urban garden. Their exceptional flavor and tender texture make them a true delight at the table, from oven to pan.

Red Nugget – Mid-season harvest, red skin and creamy white flesh, excellent roasted or in warm salads. Yellow Nugget – Mid-season harvest, golden skin and tender yellow flesh, perfect steamed, roasted, or sautéed. Purple Nugget – Mid-late harvest, purple skin and flesh, ideal for colorful and nutritious dishes. Quantity: 1.5 kg of certified potatoes (class C4). Growing fingerling potatoes is easy, fast, and perfect for small spaces. Here's how to get a good harvest of tasty mini-tubers. Let the tubers sprout in a cool, bright place for 2 to 3 weeks. If some tubers are larger, cut them into pieces with at least one eye per section.

Planting method. Then, work well-drained, fertile soil, slightly acidic if possible. Then, plant the tubers 10-12 cm (4 to 5 in) deep, spaced 25 to 30 cm (10 to 12 in) apart. Then, water lightly after planting, and add a vegetable mulch to keep the soil cool. Hill the plants 15-20 cm (6 to 8 in) high to protect the tubers from light. Harvest when the plants begin to wilt, for firm and well-formed potatoes. Each variety brings its own touch of taste and color to your plates:. Yellow Nugget: delicious steamed, in a vegetable stir-fry, or baked in foil.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes whose skins are still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-greened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil starts to dry out below the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check the drainage after rain: water should be able to leave the root zone. Work the soil when it is dry enough to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.

Fertilization

Adjust fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer's packaging and measure the quantity before application. Take into account compost and other inputs already applied to avoid over-fertilizing the same plant. Spread the product according to its instructions; avoid concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, is no longer waterlogged, and is sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add more substrate and keep drainage holes clear so that excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe the growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle the edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin, or a grow bag designed for this purpose. The drainage holes should allow excess water to escape without letting the substrate wash out. Leave room to add soil around the base as the stems develop: new tubers must be protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and adhere to the harvest period suitable for the variety. The flowers and small berries that may follow them are not edible. Edible harvest refers to healthy, non-greening, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance to avoid hindering maintenance or blocking the necessary light for this plant. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and optimize space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results season after season.

Recipe idea

From the gardento your plate.

Edible parts

Potatoes harvested healthy and not green, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use healthy potatoes from your harvest that are not green or sprouted. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Nugget Combo Sack' potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to add growing medium gradually and keep drainage holes clear so excess water can escape.

What kind of light should I provide for 'Nugget Combo Sack' potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also, consider neighboring plants: their foliage can obscure a young plant as it develops. For container plants, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to an outdoor location, gradually acclimate it to garden conditions to avoid too abrupt a transition for young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and let it penetrate, without keeping the plant in saturated soil. Container plants generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What should I plan for container gardening?

Container gardening requires you to plan for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than overcrowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture level, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for an overwintering location from the start that is compatible with the plant's needs and your region's climate.

What aftercare should be planned after the growing season?

Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged potatoes and prioritize consuming those with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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