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Pomme de terre ‘Red Viking’ ( Solanum tuberosum ) : un sachet vertical illustré de pommes de terre rouges. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato tuber Nightshades

'Red Viking' Potato (Solanum tuberosum)

'Red Viking' Potato ( *Solanum tuberosum* ). A versatile and productive variety with red skin and white flesh! The 'Red Viking' potato is a mid-season variety known for its smooth red-brown skin and bright white flesh. Easy to grow and very productive, it is suitable for both amateur gardeners and commercial growers. Versatile in the kitchen, it is perfect for boiling, mashing, and stews. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye. Thanks to its tender flesh and thin skin, this variety is suitable for various culinary preparations.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

Speciestuberous

TypeSeed potato tuber

Botanical namePotato

‘Red Viking’ Potato (Solanum tuberosum). A productive variety with red skin and white flesh! The 'Red Viking' potato is a mid-season variety known for its smooth reddish-brown skin and brilliant white flesh. Easy to grow and very productive, it is suitable for both amateur gardeners and growers. Versatile in the kitchen, it is perfect for boiling, mashing, and stewing. Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye. Thanks to its tender flesh and thin skin, this variety is suitable for various culinary preparations.

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes whose skin is still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose a sunny spot with loose, fertile, and well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can flow out. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers, healthy and not green, should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber development. Water at the base of the plant when the soil begins to dry out just below the surface, taking rainfall into account. Moisten the root zone without letting water stagnate, and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is crumbly to avoid compaction. Adapt amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the soil is thawed, dried out, and sufficiently warmed. Choose a spot with full sun and well-drained, loose, fertile soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only healthy, ungreened, harvested tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe plant growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the substrate spill out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and adhere to the harvest period appropriate for the variety. The flowers and any small berries that may follow them are not edible. Edible harvesting concerns healthy, ungreened, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops far enough apart so as not to hinder maintenance or block the light needed for this planting. Compare their mature height and water requirements before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. A garden bed companion planting should primarily facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results season after season.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested healthy and non-green, after cooking; exclude sprouts, leaves, stems, and berries

Herb-roasted potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Red Viking' potatoes?

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can escape.

What light should I provide for 'Red Viking' potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it develops. For container plants, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust the watering?

Water according to the actual moisture content of the soil, taking into account rain, heat, and wind. Check below the surface before deciding whether to water again: soil that is dry on the surface may still be moist at the root level. Direct the water to the base of the plant and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt your care to the plant's cycle: active growth and a dormant period do not require the same amount of water.

What to plan for container gardening?

Container gardening requires anticipating the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate from the outset.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with delicate skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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