Potato 'Caribe' (2 kg)
'Caribe' potatoes (2 kg), offered by Van Noort
A productive potato with a unique contrast!
The 'Caribe' potato is a Canadian variety prized for its bright purple skin and creamy yellow flesh , offering a magnificent contrast in cooking.
Very productive and resistant, it offers excellent yield and good storage.
Perfect for cooking and frying, it produces smooth purees and crispy fries.
Variety characteristics
Planting period : April to May
Harvest period : Mid-season (August to September)
Tuber size : Medium to large
Storage : Good preservation
Yield : Very high
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Caribe' potatoes
Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained, light soil rich in organic matter.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Caribbean' food
Thanks to its slightly mealy texture and delicate taste, this variety is ideal for:
Smooth and light purees
Crispy and tasty fries
Sautéed or gratinated potatoes
Soups and broths thickened naturally
Cooking tip : For perfect fries, soak them in cold water for 30 minutes before cooking to remove the starch!
Why choose the 'Caribe' potato
A unique color contrast between purple skin and creamy yellow flesh
A mild taste and perfect texture for cooking
Very productive and disease-resistant
Good storage capacity for extended consumption
Add colour and yield to your vegetable garden with the 'Caribe' potato!
