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Pomme de terre ‘Caribe’ ( Solanum tuberosum ) : un sachet vertical illustré de pommes de terre violettes. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Solanaceae

Potato 'Caribe' (2 kg)

‘Caribe’ potato ( Solanum tuberosum ). A productive potato with a unique contrast! The ‘Caribe’ potato is a Canadian variety prized for its vibrant purple skin and creamy yellow flesh, offering a beautiful contrast in the kitchen. Very productive and hardy, it offers excellent yields and good storage potential. Perfect for baking and frying, it makes creamy mashed potatoes and crispy fries. Before planting, let the tubers sprout in a cool, bright place for 2 to 3 weeks. Cut large tubers into pieces, making sure each section has at least one eye. Thanks to its slightly floury texture and delicate taste, this variety is ideal for:

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilySolanaceae

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

‘Caribe’ Potato (Solanum tuberosum). A productive potato with unique contrast! The 'Caribe' potato is a Canadian variety prized for its vibrant purple skin and creamy yellow flesh, offering a beautiful contrast in cooking. Very productive and resistant, it offers excellent yield and good preservation. Perfect for baking and frying, it makes creamy mashed potatoes and crispy fries. Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye. Thanks to its slightly floury texture and delicate taste, this variety is ideal for:.

Plant in spring when the soil has thawed, drained, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to add substrate gradually and keep drainage holes clear so that excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a ripe harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the soil is thawed, dry, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base of the plant to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging tubers with your tools. Set aside any damaged tubers and prioritize eating potatoes with fragile skins first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and bulking. Water at the base of the plant when the soil surface begins to dry out, taking rainfall into account. Moisten the root zone without allowing water to stagnate and avoid alternating between complete dryness and saturation. For potatoes grown in pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it has dried out to avoid compacting it. Adjust amendments according to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid water accumulation in the saucer.

Fertilization

Adapt fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful inputs before planting. Respect the dosage written on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions; avoid any concentrated contact with roots or storage organs. A larger input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground is thawed, well-drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Discard damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are degrading. Regularly observe growth and soil moisture throughout the season. Remove diseased waste and clean your tools before working on another planting. When harvesting, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. The drainage holes should allow excess water to escape without letting the growing medium wash out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the limited volume of soil dries out faster than a garden bed. Plant in spring when the ground is thawed, well-drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add more growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily, observe the foliage development and adhere to the harvest period appropriate for the variety. The flowers and any small berries that may follow them are not edible. Edible harvesting concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Plant neighboring crops at a sufficient distance to avoid hindering maintenance or blocking the light required by this planting. Compare their mature height and water needs before they share the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries

Herb-Roasted Potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces for even cooking. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Caribe' potatoes?

Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.

What light should I plan for Potato 'Caribe'?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you are moving a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at root level. Direct water to the base of the plant and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Ensure that their drainage holes remain clear and empty saucers that retain water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same inputs.

What should I plan for container gardening?

Container gardening requires planning for the root volume and the final height of the plant. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting in the ground. Therefore, plan ahead for a wintering location compatible with the plant's needs and your region's climate.

What care should be provided after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with delicate skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Wildlife and pets