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Pomme de terre ‘Colomba’ ( Solanum tuberosum ) : un sachet vertical de pommes de terre jaunes avec son étiquette variétale. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshades

Potato 'Colomba' (2 kg)

An early and flavorful variety for abundant harvests! The 'Colomba' potato is an early variety characterized by its smooth, golden skin and creamy yellow flesh. Very productive and easy to grow, it is ideal for amateur gardeners and growers seeking a quick harvest. Its tender texture and mild flavor make it an excellent choice for roasted, boiled, or mashed potatoes. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

‘Colomba’ Potato (Solanum tuberosum). An early, flavorful variety for abundant harvests! The 'Colomba' potato is an early variety characterized by its smooth, golden skin and creamy yellow flesh. Highly productive and easy to grow, it is ideal for amateur gardeners and growers seeking a quick harvest. Its tender texture and mild taste make it an excellent choice for roasted, boiled, or mashed potatoes. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks.

Cut large tubers into pieces, ensuring each section has at least one eye. Planting method. Then, choose well-drained, light soil rich in organic matter. Next, plant tubers 10-15 cm (4 to 6 in) deep, spaced 30 cm (12 in) apart. Then, cover with soil and water lightly. When plants reach 20 cm (8 in) in height, hill the soil around the stems to encourage tuber production and protect them from the sun. Thanks to its tender flesh and thin skin, this variety is ideal for:

Golden and crispy roasted potatoes. Steamed or boiled potatoes to accompany a light dish. Cooking tip: Its thin skin means you can cook it without peeling to retain maximum flavor and nutrients! An early variety for quick and abundant harvests. Tender yellow flesh and a delicate taste. Easy to grow and adapted to various gardening conditions. An excellent choice for quick consumption or extended storage. Add a productive and flavorful variety to your vegetable garden with the 'Colomba' potato!

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil starts to dry out below the surface, taking rainfall into account. Moisten the root zone without letting water stand, and avoid alternating between complete drying out and saturation. For potatoes in pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, and well-drained soil that is easy to work around the tubers. Check the drainage after a rain: water should be able to exit the root zone. Work the soil when it is crumbly to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adjust fertilization to your soil's richness and your crop's needs. Soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid double-feeding the same plant. Distribute the product according to its instructions; avoid any concentrated contact with roots or storage organs. A larger input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes must allow excess water to escape without letting the growing medium seep out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water it easily. Check the moisture below the surface during growth, as the limited volume of soil dries out faster than a garden row. Plant in spring when the ground is thawed, no longer waterlogged, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts pointing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. For container growing, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Above all, observe the development of the foliage and respect the harvest period adapted to the variety. The flowers and small berries that may follow them are not edible. Edible harvests concern healthy, non-greened, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. A partnership in the vegetable garden must first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate the different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and non-greened, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use healthy potatoes from your harvest, that are not green or sprouted. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Colomba' potatoes?

Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose a location with full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.

What light to provide for 'Colomba' potato?

The recommended exposure is full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. For container plants, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, acclimate it gradually to garden conditions to avoid too abrupt a transition for young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Container plants generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also, adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for container growing?

Container gardening requires you to plan for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable potting mix. Leave enough space to respect the recommended depth and spacing, rather than overcrowding the plants to fill the pot immediately. Place the container in the indicated exposure and regularly check for moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, from the outset, plan for a wintering location compatible with the plant's needs and your region's climate.

What aftercare should I plan for after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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