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Pomme de terre ‘Creamer Combo Sack’ ( Solanum tuberosum ) : un sac en papier à poignées illustré de petites pommes de terre de couleurs variées. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshades

Potato 'Creamer Combo Sack' (1.5 kg)

‘Creamer Combo Sack’ Potato (Solanum tuberosum). A gourmet blend for varied and flavourful harvests! The 'Creamer' combo sack contains an assortment of small potatoes with creamy textures and delicate flavours. Perfect for home gardeners and growers, this mix offers a beautiful diversity of colours and tastes in one sack. Ideal for gourmet dishes, salads and roasted potatoes, this combo allows for varied culinary delights! Sack composition: 3 creamy varieties (500 g each). Harvest period: Late summer (August to September).

Quantity: 3.3 lbs
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

SpeciesSolanum

TypeSeed potato

Botanical namePotato

‘Creamer Combo Sack’ Potatoes (Solanum tuberosum). A delicious mix for varied and flavorful harvests! The 'Creamer' combo sack contains an assortment of small potatoes with creamy textures and delicate flavors. Perfect for amateur gardeners and growers, this mix offers a beautiful diversity of colors and tastes in a single sack. Ideal for gourmet dishes, salads, and roasted potatoes, this combo allows you to vary your culinary pleasures! Sack composition: 3 creamy varieties (500g each). Harvest period: Late summer (August to September).

Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. Do not cut these small potatoes; plant them whole for better yield. Planting method: Choose well-drained, light soil rich in organic matter. Then, plant the tubers 10 cm (4 in) deep, spaced 30 cm (12 in) apart. Then, cover with soil and water lightly. When the plants reach 20 cm (8 in) in height, mound soil around the stems to encourage tuber production and protect them from the sun.

Thanks to their melting texture and thin skin, these varieties are perfect for: Roasted potatoes in the oven with herbs and butter. Steamed potatoes, served with a light sauce. Cooking tip: Cook them with the skin on to retain all their flavors and prevent them from falling apart! A unique blend of potatoes with varied textures and flavors. A creamy taste perfect for refined cooking. An ideal choice to diversify harvests and meals. Add a touch of diversity and gourmet flavor to your vegetable garden with the 'Creamer Combo Sack'!

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground is thawed, well-drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil surface starts to dry, taking rainfall into account. Moisten the root zone without allowing water to stagnate and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is crumbly to avoid compaction. Adapt amendments to its actual texture. In containers, use an appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.

Fertilization

Adapt fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful amendments before planting. Follow the dosage indicated on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other already completed applications to avoid over-fertilizing the same plant. Distribute the product according to its instructions; avoid concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base of the plants to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers can be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their deterioration.

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium wash out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where watering will be easy. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, no longer waterlogged, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add growing medium and keep the drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Observe the foliage development and respect the harvesting period appropriate for the variety. The flowers and small berries that may follow them are not edible. Food harvesting concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water requirements before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. A partnership in the vegetable garden should first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Potatoes harvested healthy and not green, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use healthy potatoes from your harvest that are not green and have no sprouts. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Creamer Combo Sack' Potatoes?

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away.

What kind of lighting should I provide for Potato ‘Creamer Combo Sack’?

The recommended exposure is: full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can hide a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand-in-hand with appropriate soil and watering. If you are moving a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust the watering?

Water according to the actual moisture content of the soil, taking into account rain, heat, and wind. Check below the surface before deciding to add more water: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt your care to the plant's cycle: active growth and a dormant period do not require the same amount of water.

What to plan for container gardening?

Growing in containers requires planning for the volume needed for the roots and the plant's final height. Choose a stable pot with drainage holes and a suitable potting medium. Leave enough space to respect recommended planting depth and spacing, rather than crowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check for moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate from the outset.

What aftercare should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with delicate skins. To store a mature harvest, choose a dark, cool, and airy place to protect the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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