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Pomme de terre ‘Gold Rush’ BIO ( Solanum tuberosum ) : un sachet illustré de pommes de terre à peau brune. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshades

Potato 'GemStar Russet' organic (500 g)

A classic and flavorful potato for all your recipes! The organic 'Gold Rush' potato is a late-season, high-yielding variety prized for its rough brown skin and firm white flesh. It is ideal for a multitude of culinary uses: crispy fries, creamy mashed potatoes, baked potatoes, or sautéed. Easy to grow and disease-resistant, it offers excellent storage properties, making it a must-have choice for any gardener seeking an abundant and long-lasting harvest. Quantity: 500 g (approximately 5 to 8 tubers). April to May, when the soil reaches 8-10°C and there is no longer a risk of frost.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

‘Gold Rush’ Organic Potato (Solanum tuberosum). A classic, flavorful potato for all your recipes! The ‘Gold Rush’ organic potato is a high-yielding, late-season variety, prized for its rough brown skin and firm white flesh. It is ideal for a multitude of culinary uses: crispy fries, creamy mashed potatoes, baked or sautéed potatoes. Easy to grow and disease-resistant, it offers excellent storage, making it an essential choice for any gardener seeking an abundant and long-lasting harvest. Width/Spread: 14 cm (6 in) per plant. Quantity: 500 g (approximately 5 to 8 tubers).

April to May, when the soil reaches 8-10°C and there is no longer a risk of frost. In-ground method. First, prepare the soil by loosening it and incorporating compost or well-rotted manure. Then, plant the tubers 9 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 to 40 cm (12 to 16 in) apart, in rows spaced 70 cm (28 in). Then, cover with soil and water lightly. When the plants reach 20-25 cm (8 to 10 in) in height, mound the soil around the stems to protect the tubers from light and prevent them from turning green.

Repeat this operation once or twice during the season. Pot or grow bag cultivation. First, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as the plant grows. Then, water regularly without waterlogging the soil. Tip: Well-drained soil and crop rotation prevent diseases such as blight and scab. Harvest: 100 to 120 days after planting, when the foliage begins to yellow and dry. Storage: Store them in a cool, dark, and well-ventilated place to extend their shelf life. Certified organic, grown without pesticides or chemical fertilizers.

Planting guide

Plant well.Grow beautifully.

Planting depth

9 cm (4 in)

Growing method

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then install the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without oversaturating it. If planting in containers, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so that excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and aerated place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-greened tubers can be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and bulking. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without letting water stagnate, and avoid alternating between complete drying and saturation. For potted or grow-bag potatoes, check moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is dry to avoid compacting it. Adapt amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.

Fertilization

Before adding fertilizer, consider your soil's richness and any amendments already made. A soil test can help you choose the right amendments. If using a fertilizer product, follow the dosage, frequency, and application method indicated on the packaging. Avoid concentrated applications directly against the roots. Do not use multiple products: an excessive amount of fertilizer does not guarantee better growth or more abundant flowering.

Seasonal care

The organic 'Gold Rush' potato is a high-yielding, late-season variety, prized for its rough brown skin and firm white flesh. Easy to grow and disease-resistant, it offers excellent storage capabilities, making it an essential choice for any gardener seeking an abundant and long-lasting harvest. April to May, when the soil reaches 8-10°C and there is no longer any risk of frost. Open ground method. Then, prepare the soil by loosening it and incorporating compost or well-rotted manure. Then, plant the tubers 9 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 to 40 cm (12 to 16 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. Pot or grow bag cultivation. Then, choose a large container (40 cm (16 in) deep minimum). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as the plant grows. Then, water regularly without waterlogging the soil. Harvest: 100 to 120 days after planting, when the foliage begins to yellow and dry. Leave the potatoes to dry for a few hours on the ground before storing them. Add the organic 'Gold Rush' potato to your vegetable garden for an abundant and flavorful harvest!

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium leach out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can easily water it. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden bed. Plant in spring when the soil is thawed, dry, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add more growing medium and keep the drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Observe the foliage development and respect the harvesting period appropriate for the variety. The flowers and small berries that may follow them are not edible. Food harvesting concerns healthy, non-green, cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate the different varieties with labels to find each one at harvest time and track your results throughout the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Potatoes harvested healthy and not green, after cooking; exclude sprouts, leaves, stems, and berries

Roasted Herb Potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces for even cooking. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time based on the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant organic 'Gold Rush' potatoes?

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.

What lighting should I provide for 'Gold Rush' Organic Potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young plant as it grows. In a container, place the pot where you can move it if conditions become too hot or too shaded. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same watering.

What should I plan for container gardening?

Container gardening requires planning for the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than plants in the ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and your region's climate.

What care should be provided after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged potatoes and prioritize consuming those with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-greened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Wildlife and pets