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Pomme de terre Gourmet ‘Alaska Bloom’ ( Solanum tuberosum ) : des pommes de terre claires marquées de rose. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato tuber Nightshade family

Gourmet Potato 'Alaska Bloom' (500 g)

An original and delicious variety for your gourmet dishes! The 'Alaska Bloom' potato stands out with its yellow skin speckled with pink eyes and its creamy white flesh. Ideal for gourmet dishes and salads, it is perfectly suited for many culinary preparations. Easy to grow and offering a very high yield, it is an excellent choice for amateur gardeners and producers. Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. Planting method. Then, choose well-drained, light soil rich in organic matter. Then, plant the tubers 10 cm (4 in) deep and space them 30 cm (12 in) apart. Then, cover with soil and water lightly.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet potato

FamilyNightshade family

GenusNightshade

Speciestuberous

TypeSeed potato tuber

Botanical namePotato

Gourmet Potato 'Alaska Bloom' (Solanum tuberosum). An original and flavorful variety for your gourmet dishes! The 'Alaska Bloom' potato stands out with its yellow skin dotted with pink eyes and its white, creamy flesh. Ideal for gourmet dishes and salads, it is perfect for many culinary preparations. Easy to grow and offering very high yields, it is an excellent choice for amateur gardeners and growers. Once the plants reach 20 cm (8 in) in height, mound the soil around the stems to encourage tuber production and protect them from the sun. Keep a durable label to easily find this planting season after season.

Plant in spring when the soil is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, bring soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. When growing in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes whose skin is still fragile. To store a ripe harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-greening tubers are consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Planting depth

4" (10 cm)

Spacing / density

30 cm (12")

Growing method

Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with delicate skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during the potatoes' growth and bulking stages. Water at the base when the soil starts to dry below the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying and saturation. For potatoes in pots or grow bags, check the moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check the drainage after rain: water should be able to drain away from the root zone. Work the soil when it is crumbly to avoid compacting it. Adjust amendments to its actual texture. For container growing, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of the crop. Soil analysis helps choose useful inputs before planting. Respect the dose written on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A larger input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly monitor growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the soil mix leak out. Leave space to add more soil as the stems grow: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available volume of soil dries out faster than a garden row. Plant in spring when the soil has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add more growing medium and keep the drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and adhere to the harvest period appropriate for the variety. The flowers and small berries that may follow them are not edible. Edible harvest refers to healthy, non-green, cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. A partnership in the vegetable garden should primarily facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results season after season.

Recipe idea

From the gardento your plate.

Edible parts

Healthy and non-green tubers harvested after cooking; exclude sprouts, leaves, stems, and berries

Herb-roasted potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant Gourmet 'Alaska Bloom' potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so excess water can drain away.

What kind of light does Gourmet Potato 'Alaska Bloom' need?

The recommended exposure is: full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. If planting in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How do I adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on re-watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also, adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for container gardening?

Growing in containers requires planning for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture level, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in open ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and your region's climate.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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