Gourmet Potato 'Banana' (500 g)
Gourmet 'Banana' Potato (500g), offered by Van Noort
A long, tasty, and versatile fingerling potato!
The 'Banana' potato is a gourmet fingerling variety, prized for its elongated shape reminiscent of a small banana, its thin, golden-yellow skin, and its firm, buttery flesh . Its mild flavor and melting texture make it an excellent choice for salads, roasted, steamed, or sautéed potatoes .
Easy to grow, high yield and excellent for storage , it is ideal for amateur gardeners and chefs looking for a tasty and original potato .
Variety characteristics
Maturity : Mid-season (90-110 days)
Tuber size : Fingerling type, elongated
Planting depth : 10 cm (4")
Plant spacing : 30 cm (12")
Exposure : Full sun
Soil type : Light, rich, well-drained
Watering : Regular, without excessive moisture
Quantity : 500 g (approximately 6 to 10 tubers)
Planting 'Banana' potatoes
When to plant
March to April , as soon as the ground reaches 8-10°C and there is no longer any risk of frost.
Field method
1Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2Plant the tubers 10 cm deep , with the sprouts facing upwards.
3Space each plant 30 cm apart , in rows spaced 70 cm apart.
4Cover with soil and water lightly.
Buttage
When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this once or twice during the season.
Growing in pots or grow bags
1Choose a large container (minimum 40 cm deep).
2Plant the tubers in 15 cm of potting soil, then cover.
3Add potting soil gradually as the plant grows.
4Water regularly without soaking the soil.
Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
Harvesting and preservation
Harvest : 90 to 110 days after planting , when the foliage begins to yellow and dry.
Let the potatoes dry for a few hours on the ground before storing them.
Storage : Keep them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Banana' potato
Elongated fingerling shape, perfect for gourmet dishes
Mild taste and melt-in-your-mouth texture, ideal for salads and roast potatoes
Easy to grow and high yield
Excellent preservation for extended harvesting
Add the 'Banana' potato to your vegetable garden for a unique and tasty harvest!
