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Pomme de terre Gourmet ‘Banana’ ( Solanum tuberosum ) : des pommes de terre jaunes allongées présentées sur une assiette. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato Solanaceae

Gourmet Potato 'Banana' (500 g)

A long, flavorful, and versatile fingerling potato! The 'Banana' potato is a gourmet fingerling variety, prized for its elongated shape resembling a small banana, its thin golden-yellow skin, and its firm, buttery flesh. Its mild flavor and tender texture make it an excellent option for salads, roasted, steamed, or sautéed potatoes. Easy to grow, high-yielding, and excellent for storage, it is ideal for home gardeners and chefs looking for a tasty and original potato. Quantity: 500g (approximately 6 to 10 tubers). March to April, as soon as the soil reaches 8-10°C and there is no longer a risk of frost.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet Potato

FamilySolanaceae

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

Gourmet 'Banana' Potato (Solanum tuberosum). An elongated, flavorful, and versatile fingerling potato! The 'Banana' potato is a gourmet fingerling variety, prized for its elongated shape resembling a small banana, its thin golden-yellow skin, and its firm, buttery flesh. Its mild taste and tender texture make it an excellent option for salads, roasted, steamed, or sautéed potatoes. Easy to grow, high-yielding, and excellent for storage, it is ideal for home gardeners and chefs looking for a flavorful and original potato. Quantity: 500 g (approximately 6 to 10 tubers).

March to April, as soon as the soil reaches 8-10°C and there is no longer a risk of frost. Method: in-ground. First, prepare the soil by loosening it and incorporating compost or well-decomposed manure. Then, plant the tubers 10 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 cm (12 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. When the plants reach 20-25 cm (8 to 10 in) in height, hill the soil around the stems to protect the tubers from light and prevent them from turning green. Repeat this operation once or twice during the season.

Pot or grow bag cultivation. First, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as they grow. Then, water regularly without waterlogging the soil. Tip: Well-drained soil and crop rotation prevent diseases such as blight and scab. Harvest: 90 to 110 days after planting, when the foliage begins to yellow and dry. Let the potatoes dry for a few hours on the ground before storing them. Storage: Store them in a cool, dark, and well-ventilated place to extend their shelf life.

Planting guide

Plant well.Grow beautifully.

Planting depth

10 cm (4 in)

Growing method

Plant in spring when the ground has thawed, is dry, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base of the plants to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying and saturation. In pots or grow bags, check moisture levels more often, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest time.

Soil type

For potatoes, choose loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to leave the root zone. Work the soil when it is crumbly to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage written on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-tender skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, un-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are deteriorating. Regularly observe the growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy container or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium seep out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where watering is easy. Check the moisture below the surface during growth, as the limited volume of soil dries out faster than a garden row. Plant in spring when the soil is thawed, dried out, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. When using containers, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Above all, observe the development of the foliage and respect the harvesting period adapted to the variety. The flowers and small berries that may follow them are not edible. Food harvesting concerns healthy, non-greened, cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep passages clear for watering and harvesting without damaging the leaves. A partnership in the vegetable garden should first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems, and berries

Herb-roasted potatoes. Use healthy potatoes from your harvest that are not green and have no sprouts. Wash them thoroughly, remove any damaged parts, and cut them into similarly sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant Gourmet 'Banana' Potatoes?

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to add substrate gradually and keep drainage holes clear so that excess water can drain away.

What kind of light should I provide for 'Banana' Gourmet Potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand-in-hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How do I adjust watering?

Water according to the actual moisture level of the soil, taking into account rain, heat, and wind. Check below the surface before deciding on a new watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same water intake.

What to plan for container gardening?

Container gardening requires you to plan for the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than in-ground planting. Therefore, plan from the outset for an overwintering location compatible with the plant's needs and your region's climate.

What care should be planned after the growing season?

Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged potatoes and prioritize consuming those whose skin is still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

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