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Pomme de terre Gourmet ‘German Butterball’ ( Solanum tuberosum ) : des pommes de terre jaunes regroupées dans un panier. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Seed potato tuber Nightshades

Gourmet Potato 'German Butterball' (Solanum tuberosum)

A golden potato with a rich, buttery flavor! The 'German Butterball' potato is a late-season gourmet variety, known for its slightly rough golden skin and rich, creamy yellow flesh. Its incomparable buttery taste makes it a favorite of chefs and gardeners, ideal for velvety mashed potatoes, crispy roasted potatoes, hearty soups, and even homemade fries. Very easy to grow and disease-resistant, it produces a high yield and offers excellent storage capacity, making it a perfect variety for fall harvests to store all winter long. Quantity: 500 g (approximately 6 to 10 tubers). March to April, as soon as the soil reaches 8-10°C and there is no longer a risk of frost.

Quantity: 500 g
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common nameGourmet Potato

FamilyNightshades

GenusNightshade

Speciestuberosum

TypeSeed potato tuber

Botanical namePotato

Gourmet Potato ‘German Butterball’ (Solanum tuberosum). A golden potato with a rich, buttery flavor! The 'German Butterball' potato is a late gourmet variety, renowned for its slightly rough golden skin and rich, creamy yellow flesh. Its incomparable buttery taste makes it a favorite of chefs and gardeners, ideal for velvety mashed potatoes, crispy roasted potatoes, hearty soups, and even homemade fries. Very easy to grow and disease-resistant, it produces a high yield and offers excellent storage capacity, making it a perfect variety for autumn harvests to store all winter. Quantity: 500 g (approximately 6 to 10 tubers).

March to April, as soon as the soil reaches 8-10°C (46-50°F) and there is no longer a risk of frost. Open field method. Then, prepare the soil by loosening it and incorporating compost or well-rotted manure. Then, plant the tubers 10 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 cm (12 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. When the plants reach 20-25 cm (8 to 10 in) in height, mound soil around the stems to protect the tubers from light and prevent them from turning green. Repeat this operation once or twice during the season.

Pot or grow bag cultivation. Then, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as the plant grows. Then, water regularly without waterlogging the soil. Tip: Well-drained soil and crop rotation prevent diseases such as blight and scab. Harvest: 110 to 130 days after planting, when the foliage begins to yellow and dry. Let the potatoes dry on the ground for a few hours before storing them. Storage: Store them in a cool, dark, and well-ventilated place to extend their shelf life.

Planting guide

Plant well.Grow beautifully.

Planting depth

10 cm (4 in.)

Growing method

Very easy to grow and disease-resistant, it produces a high yield and offers excellent storage capacity, making it a perfect variety for fall harvests to store all winter. March to April, as soon as the soil reaches 8-10°C and there is no longer any risk of frost. Open field method. Then, prepare the soil by loosening it and incorporating compost or well-decomposed manure. Then, plant the tubers 10 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 cm (12 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. Pot or grow bag cultivation. Then, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil gradually as it grows. Then, water regularly without soaking the soil. Tip: Well-drained soil and crop rotation prevent diseases such as blight and scab. Harvest: 110 to 130 days after planting, when the foliage begins to yellow and dry. Leave the potatoes to dry for a few hours on the ground before storing them.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and bulking. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without letting water stagnate, and avoid alternating between complete drying and saturation. For potted or grow-bag potatoes, check the moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to leave the root area. Work the soil when it is dry to avoid compaction. Adapt amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adjust fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful amendments before planting. Follow the dosage indicated on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other already made contributions to avoid over-fertilizing the same plant. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A higher application does not guarantee a better harvest.

Seasonal care

The 'German Butterball' potato is a late gourmet variety, renowned for its golden, slightly rough skin and rich, creamy yellow flesh. Very easy to grow and disease-resistant, it yields a high harvest and offers excellent storage capacity, making it a perfect variety for autumn harvests to store all winter. March to April, as soon as the soil reaches 8-10°C and there is no longer a risk of frost. Open ground method. First, prepare the soil by loosening it and incorporating compost or well-decomposed manure. Then, plant the tubers 10 cm (4 in) deep, with the sprouts facing upwards. Then, space each plant 30 cm (12 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. Pot or grow bag cultivation. First, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Then, add potting soil progressively as the plant grows. Then, water regularly without waterlogging the soil. Harvest: 110 to 130 days after planting, when the foliage begins to yellow and dry. Let the potatoes dry on the ground for a few hours before storing them. High yield and excellent storage for the winter months. Add the 'German Butterball' potato to your vegetable garden for a tasty and abundant harvest!

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy pot or a grow bag designed for this purpose. The drainage holes should allow excess water to escape without letting the growing medium wash out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can easily water it. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, well-drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the development of the foliage and respect the harvest period appropriate for the variety. The flowers and the small berries that may follow them are not edible. Edible harvest concerns healthy, non-greened, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. A partnership in the vegetable garden should primarily facilitate care and the use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use healthy potatoes from your harvest, that are not green or sprouted. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pricked. Flip the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant ‘German Butterball’ Gourmet Potatoes?

Plant in spring when the ground is thawed, drained, and warm enough. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away.

What light to provide for 'German Butterball' Gourmet Potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also, consider neighboring plants: their foliage can obscure a young planting as it grows. For container plants, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure should go hand in hand with proper soil and watering. If you are moving a plant started indoors to an outdoor location, gradually acclimate it to garden conditions to avoid too abrupt a transition for the young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on adding more water: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.

What to plan for growing in containers?

Container gardening requires you to plan for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the specified exposure and regularly check for moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate right from the start.

What care should be provided after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize eating potatoes with delicate skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

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