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Seed potato tuber
Solanaceae
Gourmet Potato ‘Prince of Orange’ (500 g) (Solanum tuberosum)
A unique variety with a buttery taste and vibrant color! The 'Prince of Orange' potato is an exceptional gourmet variety, recognizable by its red skin and orange-yellow flesh. Its melt-in-your-mouth texture and slightly buttery taste make it a prime ingredient for gourmet dishes: colorful salads, creamy mashed potatoes, roasted potatoes, and savory gratins. Easy to grow and high-yielding, it's perfect for amateur gardeners and growers looking for an original and flavorful variety. Quantity: 500 g (approximately 6 to 10 tubers). March to April, as soon as the soil reaches 8-10°C and there is no longer a risk of frost.
- Quantity
- 500 g
- Exposure
- Sun
- Life cycle
- Perennial grown as an annual in the vegetable garden
Discover the plant
Common nameGourmet Potato
FamilySolanaceae
GenusNightshade
Speciestuberous
TypeSeed potato tuber
Botanical namePotato
Gourmet Potato 'Prince of Orange' (500 g), offered by Van Noort
?? A unique variety with a buttery taste and vibrant color! ??
The 'Prince of Orange' potato is an exceptional gourmet variety, recognizable by its red skin and orange-yellow flesh . Its melting texture and slightly buttery taste make it an ingredient of choice for gourmet dishes: colorful salads, creamy purées, roast potatoes and tasty gratins .
?? Easy to grow and high yielding , it is perfect for home gardeners and growers looking for an original and tasty variety.
Characteristics of the variety
?? Maturity : Mid-season (120-140 days)
?? Tuber size : Fingerling type
?? Planting depth : 10 cm (4")
?? Spacing between plants : 30 cm (12")
?? Exposure : Full sun
?? Soil type : Light, rich, well drained
?? Watering : Regular, without excess humidity
?? Quantity : 500 g (about 6 to 10 tubers)
?? Planting 'Prince of Orange' potatoes
?? When to plant?
??? March to April , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
?? Open ground method
1?? Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2?? Plant the tubers 10 cm deep , with the sprouts facing upwards.
3?? Space each plant 30 cm apart , in rows spaced 70 cm apart.
4?? Cover with soil and water lightly.
?? Hilling up
?? When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
?? Growing in a pot or grow bag
1?? Choose a large container (40 cm minimum depth).
2?? Plant the tubers in 15 cm of potting soil, then cover.
3?? Add soil gradually as growth progresses.
4?? Water regularly without soaking the soil.
?? Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
?? Harvesting and storage
?? Harvest : September to October , when the foliage begins to yellow and dry out.
?? Let the potatoes dry for a few hours on the ground before storing them.
?? Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Prince of Orange' potato?
?? Buttery taste and melting texture, perfect for refined dishes
?? Vibrant orange-yellow flesh for colorful plates
?? Easy to grow with high yield
??? Ideal for salads, purees and gourmet roasts
?? Add the 'Prince of Orange' potato to your vegetable garden for a tasty and vibrant harvest!
Planting guide
Plant well.Grow beautifully.
Planting depth
10 cm (4 in)
Growing method
Plant in spring when the ground has thawed, dried out, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-greened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil starts to dry out below the surface, taking rainfall into account. Moisten the root zone without letting water stand, and avoid alternating between complete drying out and saturation. For potatoes in pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.
Soil type
For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to drain away from the root zone. Work the soil when it is dry to prevent compaction. Adapt amendments to its actual texture. If growing in containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any accumulation of water in the saucer.
Fertilization
Adjust your fertilization to the richness of your soil and the needs of the crop. Soil analysis helps determine useful amendments before planting. Follow the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other additions already made to avoid overfeeding the same plant. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.
Seasonal care
A unique variety with a buttery taste and vibrant color! The 'Prince of Orange' potato is an exceptional gourmet variety, recognizable by its red skin and orange-yellow flesh. Easy to grow and high-yielding, it is perfect for amateur gardeners and growers looking for an original and flavorful variety. March to April, as soon as the soil reaches 8-10°C (46-50°F) and there is no longer a risk of frost. In-ground method. First, prepare the soil by loosening it and incorporating compost or well-rotted manure. Then, plant the tubers 10 cm (4 in) deep, with the sprouts facing upwards. Next, space each plant 30 cm (12 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. Pot or grow bag cultivation. First, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting soil, then cover. Next, gradually add potting soil as the plant grows. Then, water regularly without saturating the soil. Harvest: September to October, when the foliage begins to yellow and dry. Let the potatoes dry on the ground for a few hours before storing them. Add the 'Prince of Orange' potato to your vegetable garden for a flavorful and vibrant harvest!
Container growing
A garden,within reach.
To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium seep out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the ground is thawed, no longer waterlogged, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, allow sufficient depth to gradually add growing medium and keep the drainage holes clear so that excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Bloom period
Potato plants may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and adhere to the harvest period suitable for the variety. The flowers and any small berries that may follow them are not edible. Edible harvest refers to healthy, ungreened, cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops at a sufficient distance so as not to impede maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. A partnership in the vegetable garden should first facilitate care and the use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.
Recipe idea
From the gardento your plate.
Edible parts
Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries
Herb-Roasted Potatoes. Use healthy potatoes from your harvest, that are not green or sprouted. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant ‘Prince of Orange’ Gourmet Potatoes?
Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, bring soil up around the base of the plant to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so that excess water can escape.
What light should I plan for Gourmet Potato 'Prince of Orange'?
The recommended exposure is full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young plant as it grows. In a container, place the pot where you can move it if conditions become too hot or too shaded. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, gradually acclimate it to garden conditions to avoid too abrupt a transition for the young leaves.
How to adjust watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on a new watering: soil that is dry on the surface can still be moist at root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also, adapt care to the plant's cycle: active growth and a resting period do not require the same inputs.
What to plan for container gardening?
Container gardening requires you to plan for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and your region's climate.
What care should be planned after the growing season?
Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes
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