Gourmet Potato 'Red Emmalie' (500 g)
Gourmet potato 'Red Emmalie' (500 g), offered by Van Noort
A red potato from the field to the plate!
The 'Red Emmalie' potato is a unique gourmet variety, recognizable by its intense red skin and flesh . Its creamy and slightly sweet taste makes it an excellent option for refined dishes , adding a bright touch of color to purees, fries, stews and salads.
Easy to grow , this mid-season variety offers good yield and storage , making it an excellent choice for both home gardeners and growers.
Characteristics of the variety
Maturity : Mid-season (90-100 days)
Width/Spread : 14 cm per plant
Planting depth : 9 cm
Exposure : Full sun
Life cycle : Annual
Soil type : Light, rich, well drained
Watering : Regular, without excess humidity
Quantity : 500 g (about 5 to 8 tubers)
Planting 'Red Emmalie' potatoes
When to plant
April to May , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
Open ground method
1Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2Plant the tubers 9 cm deep , with the sprouts facing upwards.
3Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4Cover with soil and water lightly.
Hilling up
When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
Growing in a pot or grow bag
1Choose a large container (40 cm minimum depth).
2Plant the tubers in 15 cm of potting soil, then cover.
3Add soil gradually as growth progresses.
4Water regularly without soaking the soil.
Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
Harvesting and storage
Harvest : 90 to 100 days after planting , when the foliage begins to yellow and dry out.
Let the potatoes dry for a few hours on the ground before storing them.
Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Red Emmalie' potato
Bright red flesh for spectacular dishes
Creamy and slightly sweet taste, perfect for gourmet recipes
Easy to grow and disease resistant
Excellent conservation for a prolonged harvest
Add the 'Red Emmalie' potato to your vegetable garden for a harvest that's as beautiful as it is tasty!
