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Potato seed tuber
Nightshades
Gourmet Potato 'Red Emmalie' (500g) (Solanum tuberosum)
A red potato from field to plate! The 'Red Emmalie' potato is a unique gourmet variety, recognizable by its intense red skin and flesh. Its creamy and slightly sweet taste makes it an excellent option for refined dishes, adding a vibrant touch of color to purees, fries, stews, and salads. Easy to grow, this mid-season variety offers good yields and good storage, making it an excellent choice for both amateur gardeners and producers. Quantity: 500 g (approximately 5 to 8 tubers). April to May, as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
- Quantity
- 500 g
- Exposure
- Sun
- Life cycle
- Perennial grown as an annual in the vegetable garden
Discover the plant
Common nameGourmet Potato
FamilyNightshades
GenusNightshade
Speciestuberous
TypePotato seed tuber
Botanical namePotato
Gourmet potato 'Red Emmalie' (500 g), offered by Van Noort
?? A red potato from the field to the plate! ??
The 'Red Emmalie' potato is a unique gourmet variety, recognizable by its intense red skin and flesh . Its creamy and slightly sweet taste makes it an excellent option for refined dishes , adding a bright touch of color to purees, fries, stews and salads.
?? Easy to grow , this mid-season variety offers good yield and storage , making it an excellent choice for both home gardeners and growers.
Characteristics of the variety
?? Maturity : Mid-season (90-100 days)
?? Width/Spread : 14 cm per plant
?? Planting depth : 9 cm
?? Exposure : Full sun
?? Life cycle : Annual
?? Soil type : Light, rich, well drained
?? Watering : Regular, without excess humidity
?? Quantity : 500 g (about 5 to 8 tubers)
?? Planting 'Red Emmalie' potatoes
?? When to plant?
??? April to May , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
?? Open ground method
1?? Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2?? Plant the tubers 9 cm deep , with the sprouts facing upwards.
3?? Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4?? Cover with soil and water lightly.
?? Hilling up
?? When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
?? Growing in a pot or grow bag
1?? Choose a large container (40 cm minimum depth).
2?? Plant the tubers in 15 cm of potting soil, then cover.
3?? Add soil gradually as growth progresses.
4?? Water regularly without soaking the soil.
?? Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
?? Harvesting and storage
?? Harvest : 90 to 100 days after planting , when the foliage begins to yellow and dry out.
?? Let the potatoes dry for a few hours on the ground before storing them.
?? Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Red Emmalie' potato?
??? Bright red flesh for spectacular dishes
?? Creamy and slightly sweet taste, perfect for gourmet recipes
?? Easy to grow and disease resistant
?? Excellent conservation for a prolonged harvest
?? Add the 'Red Emmalie' potato to your vegetable garden for a harvest that's as beautiful as it is tasty!
Planting guide
Plant well.Grow beautifully.
Planting depth
9 cm (4 in)
Growing method
Plant in spring when the ground has thawed, dried out, and is sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to add substrate gradually and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming potatoes whose skin is still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist during potato growth and tuber development. Water at the base of the plant when the soil begins to dry out beneath the surface, taking rainfall into account. Moisten the root zone without allowing water to stand, and avoid alternating between complete drying out and saturation. For potted or grow bag potatoes, check moisture levels more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest time.
Soil type
For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check the drainage after rain: water should be able to leave the root zone. Work the soil when it is no longer waterlogged to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.
Fertilization
Adjust fertilization to the richness of your soil and the needs of your crops. A soil analysis helps determine useful amendments before planting. Follow the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other previous additions to avoid fertilizing the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.
Seasonal care
The 'Red Emmalie' potato is a gourmet and unique variety, recognizable by its intense red skin and flesh. Easy to grow, this mid-season variety offers good yields and good storage potential, making it an excellent choice for both amateur gardeners and commercial growers. April to May, as soon as the soil reaches 8-10°C (46-50°F) and there is no longer a risk of frost. In-ground method. First, prepare the soil by loosening it and incorporating compost or well-rotted manure. Then, plant the tubers 9 cm (4 in) deep, with the sprouts facing upwards. Next, space each plant 30 to 40 cm (12 to 16 in) apart, in rows spaced 70 cm (28 in) apart. Then, cover with soil and water lightly. Pot or grow bag cultivation. First, choose a large container (minimum 40 cm (16 in) deep). Then, plant the tubers in 15 cm (6 in) of potting mix, then cover. Next, add potting mix gradually as the plant grows. Then, water regularly without waterlogging the soil. Harvest: 90 to 100 days after planting, when the foliage begins to yellow and dry. Allow the potatoes to dry for a few hours on the ground before storing them. Add the 'Red Emmalie' potato to your vegetable garden for a harvest that is as beautiful as it is delicious!
Container growing
A garden,within reach.
To grow potatoes in containers, choose a deep, sturdy pot, or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium leach out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the ground is thawed, drained, and warm enough. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Bloom period
Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Above all, observe the development of the foliage and respect the harvest period adapted to the variety. The flowers and small berries that may follow them are not edible. Edible harvest concerns healthy, non-green, and cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. A partnership in the vegetable garden should first facilitate care and the use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.
Recipe idea
From the gardento your plate.
Edible parts
Harvested tubers that are sound and not green, after cooking; exclude sprouts, leaves, stems, and berries
Roasted Potatoes with Herbs. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant ‘Red Emmalie’ Gourmet Potatoes?
Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away.
What light should I provide for Gourmet Potato 'Red Emmalie'?
The recommended exposure is full sun. Observe the light in your chosen location both in the morning and in the afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.
How do I adjust the watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on a new application: soil that is dry on the surface may still be moist at root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.
What should I plan for container gardening?
Container gardening requires anticipating the necessary volume for the roots and the plant’s final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to fill the pot immediately. Place the container in the recommended exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and your region's climate.
What after-season care should I plan for?
Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with delicate skins. To store a ripe harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only healthy, non-green tubers that have been harvested should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes
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